bake - August 2017 - 222

DISTRIBUTORS
New York
Warehouse: Dry storage
Equipment: Enrobe/deposit/fill
Supplies/Services: Packaging eqpt/
materials

WANTAGH
Tomco Chemical
3555 Amherst Dr., P.O. Box 78
Wantagh, NY 11793
(516) 221-4190; (800) 645-3285
tomcochemical@erols.com
www.tomcochemical.com
Gen mgr - Thomas Elsner
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Wholesale
Supplies/Services: Cake decor/
supplies, Cookies/etc resale,
Maintenance eqpt/materials,
Maintenance/sanitation supplies

Supplies/Services: Cake
decorations/supplies, Cookies/
etc for resale, Maintenance eqpt/
materials

NORTH CAROLINA
CHARLOTTE
Pan Glo - A Bundy Baking Solution
3400 Pelton St.,
Charlotte, NC 28217
(704) 523-6132
panglo-nc@pan-glo.com
www.pan-glo.com
Sales contact - Dave Cutlip
Plant mgr - Josh Sloan
Market area: SE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Supplies/Services: Delivery baskets/
trays/etc

WARWICK
EVERETTS
Glenn Industrial Sales, Inc.
19 Meadow Ridge Rd.
Warwick, NY 10990
(845) 986-0110
Gen mgr - Robert Gallo
Market area: NE
Warehouse: Dry storage
Ingredients: Chocolate, Dairy,
Flavor/spice/color, Seeds/nuts

WOODRIDGE
Newburg Egg Corp.
17 Novogrodsky Rd.
Woodridge, NY 12789
(845) 434-8115; (718) 774-1335
www.newburgegg.com
Sales contact - Devorah Gralnik
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Warehouse: Frozen, Refrigerated
Ingredients: Dairy products

YONKERS
Otto Brehm, Inc.
75 Tuckahoe Rd., P.O. Box 249
Yonkers, NY 10710
(914) 968-6100; (800) 272-6886
www.ottobrehm.com
Sales contact - Walter Otis
Market area: NE
Sales: $30 - 35 million
Bakers sold: Wholesale
Sales personnel: 7
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Refrigerated) 12
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

222 | REDBOOK | 2017

Syfan USA Corp.
(Mailing address: P.O. Box 203,
Everetts, NC 27825)
1622 Twin Bridges Rd.
Everetts, NC 27825
(252) 792-2547; (877) 792-2547
syfansales@syfanusa.com
www.syfanusa.com
Sales contact - Steve Johnston
Market area: National
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale
Sales personnel: 16
Supplies/Services: Pkg eqpt/
materials

GREENSBORO
M.G. Newell Corp.
301 Citation Court
Greensboro, NC 27409
(336) 393-0100; (800) 334-0231
sales@mgnewell.com
www.mgnewell.com
President - John Sherrill
VP; Gen mgr - Michael Sherrill
Market area: MW, SE
Warehouse: Dry storage
Equipment: Enrober/depositor/filler,
Ingredient storage/handle, Mix
Supplies/Services: Eqpt parts/
service, Maintenance eqpt/
materials, Pkg eqpt/materials

WILKESBORO
Interflex Group
3200 W. NC Hwy. 268
Wilkesboro, NC 28697
(336) 921-3505
ussales@interflexgroup.com
www.InterflexGroup.com
Gen mgr - David Fletcher
Market area: National

Sales: $35 million +
Bakers sold: Wholesale
Warehouse: Dry storage
Trucks: (Reg) 1
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/Services: Pkg eqpt/
materials

WILMINGTON
Jacobi-Lewis Co., Inc.
622 S. Front St.
Wilmington, NC 28401
(910) 763-6201; (800) 763-2433
jl@jacobi-lewis.com
www.jacobi-lewis.com
Sales contact - Chris Gannon
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 6
Trucks: (Reg) 4
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Retail
store fixtures, Proof/bake/fry,
Refrigerate
Supplies/Services: Cake
decorations/supplies,
Maintenance/sanitation supplies

NORTH DAKOTA
DICKINSON
Baker Boy
170 GTA Dr.
Dickinson, ND 58601
(701) 225-4444; (800) 437-2008
sales@bakerboy.com
www.bakerboy.com
President - Guy Moos
Sales contact - Craig Vanhyfte
Plant mgr - Bob Larson
Market area: W, PL, MW
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 7
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freeze) 11
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/

bake/fry, Refrigerate, Retail store
fixtures
Supplies/Services: Cake
decorations/supplies, Cookies/
etc for resale, Eqpt parts/service,
Maintenance eqpt/materials,
Maintenance/sanitation supplies,
Oven repair, Pkg eqpt/materials

FARGO
Dakota Food Equipment, Inc.
1802 First Ave. S.
Fargo, ND 58103
(701) 232-4428; (800) 437-4076
fargosales@culinex.com
www.dakotafoodeqpt.com
Gen mgr - Mark Howes
Sales contact - Deb DeBord
Market area: MW, PL
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional
Sales personnel: 10
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
store/handle, Make up/form, Mix,
Proof/bake/fry, Refrigeration,
Retail store fixtures
Supplies/Services: Oven repair,
Delivery baskets/trays/etc, Eqpt
parts/service, Maintenance eqpt/
materials, Maintenance/sanitation
supplies
Healthy Food Ingredients
(SK Food International, Hesco/Dakota
Organic Products, Suntava, Heartland
Flax)
4666 Amber Valley Parkway
Fargo, ND 58104
(844) 275-3443
info@HFIfamily.com
www.HFIfamily.com

MINOT
Minot Restaurant Supply
1715 Burdick Expressway W.
Minot, ND 58701
(701) 852-1244; (800) 735-2972
mrsupply@minot.com
www.minotrestaurant.com
Contact - Sales
Market area: PL
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Dough additives
Equipment: Cool/slice, Finish/
decorate, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate,
Retail store fixtures
Supplies/Services: Blades/
resharpen, Cookies/etc for resale,
Eqpt parts/service, Maintenance
eqpt/materials, Maintenance/
sanitation supplies, Oven repair,
Pkg eqpt/materials

OHIO
AKRON
Tusko Sales & Service, Inc.
381 Kennedy Rd.
Akron, OH 44305
(330) 733-8779; (800) 442-1114
sales@tuskosales.com
www.tuskosales.com
President - Bill Casper
Sales contact - Kyle Roberson
Market area: MW
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 4
Warehouse: Dry storage
Trucks: (Reg) 9
Equipment: Cool/slice, Enrober/
depositor/filler, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/Services: Blades/
resharpen, Eqpt parts/service,
Oven repair, Pkg eqpt/materials

BATH
Loman Brown, Inc.
P.O. Box 510
Bath, OH 44210
(330) 659-9391
orders@lomanbrown.com
www.lomanbrown.com
President; CEO - Loman D. Brown
Regional sales mgr - Shad Gregg
Operations mgr - Laura Hunt
Customer service mgr -
Mardie Motz
Market area: MW
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Wholesale
Sales personnel: 2
Ingredients: Finishing materials,
Flavors/spices/colors, Seeds/nuts

BEDFORD HEIGHTS
The Perfect Score Co., Inc.
25801 Solon Rd.
Bedford Heights, OH 44146
(440) 439-9320
info@theperfectscore.com
www.theperfectscore.com
Sales contact - Kurt Fraschetti
Market area: National
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle

BELLEFONTAINE
Nash Finch
(Bellefontaine)
4067 County Rd. 130, P.O. Box 700
Bellefontaine, OH 43311
(937) 599-1110
www.nashfinch.com
Sales contact - Mike Smith


http://www.tuskosales.com http://www.tomcochemical.com http://www.pan-glo.com http://www.dakotafoodeqpt.com http://www.jacobi-lewis.com http://www.syfanusa.com http://www.lomanbrown.com http://www.newburgegg.com http://www.HFIfamily.com http://www.bakerboy.com http://www.mgnewell.com http://www.minotrestaurant.com http://www.ottobrehm.com http://www.theperfectscore.com http://www.InterflexGroup.com http://www.nashfinch.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
bake - August 2017 - FC - 1
bake - August 2017 - FC - 2
bake - August 2017 - bake - August 2017
bake - August 2017 - 2
bake - August 2017 - 3
bake - August 2017 - 4
bake - August 2017 - 5
bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
bake - August 2017 - 9
bake - August 2017 - 10
bake - August 2017 - 11
bake - August 2017 - 12
bake - August 2017 - 13
bake - August 2017 - 14
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bake - August 2017 - 25
bake - August 2017 - 26
bake - August 2017 - 27
bake - August 2017 - INSTORE/GROCERS - RANKINGS
bake - August 2017 - 29
bake - August 2017 - 30
bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
bake - August 2017 - 33
bake - August 2017 - 34
bake - August 2017 - 35
bake - August 2017 - 36
bake - August 2017 - 37
bake - August 2017 - 38
bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
bake - August 2017 - 52
bake - August 2017 - 53
bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
bake - August 2017 - 60
bake - August 2017 - 61
bake - August 2017 - 62
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bake - August 2017 - 76
bake - August 2017 - 77
bake - August 2017 - 78
bake - August 2017 - 79
bake - August 2017 - WHOLESALE BAKERIES - INDEX
bake - August 2017 - 81
bake - August 2017 - 82
bake - August 2017 - 83
bake - August 2017 - 84
bake - August 2017 - 85
bake - August 2017 - 86
bake - August 2017 - 87
bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
bake - August 2017 - 95
bake - August 2017 - 96
bake - August 2017 - 97
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bake - August 2017 - 101
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bake - August 2017 - 187
bake - August 2017 - 188
bake - August 2017 - 189
bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
bake - August 2017 - 199
bake - August 2017 - 200
bake - August 2017 - 201
bake - August 2017 - 202
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bake - August 2017 - 235
bake - August 2017 - 236
bake - August 2017 - 237
bake - August 2017 - 238
bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
bake - August 2017 - 252
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bake - August 2017 - 258
bake - August 2017 - 259
bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - 275
bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
bake - August 2017 - 277
bake - August 2017 - 278
bake - August 2017 - 279
bake - August 2017 - 280
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bake - August 2017 - 283
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bake - August 2017 - 287
bake - August 2017 - 288
bake - August 2017 - 289
bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
bake - August 2017 - 310
bake - August 2017 - 311
bake - August 2017 - 312
bake - August 2017 - 313
bake - August 2017 - 314
bake - August 2017 - 315
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bake - August 2017 - 317
bake - August 2017 - 318
bake - August 2017 - 319
bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com