bake - August 2017 - 226

DISTRIBUTORS
Pennsylvania
Sales contact - Pat Rosenbauer
Plant mgr - Tim Smell
Market area: NE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 2
Supplies/Services: Delivery baskets/
trays/etc

BROOMALL
Wayne Products, Inc.
888 Sussex Blvd.
Broomall, PA 19008
(800) 255-5665
info@wayneproducts.com
www.wayneproducts.com
Gen mgr - Don Ware
Sales contact - Paul F. Segermark
Market area: National
Sales: Under $10 million
Equipment: Cool/slice
Supplies/Services: Eqpt parts/
service, Maintenance eqpt/
materials

CATASAUGUA
Kogelman Distributing
501 Peach St.
Catasaugua, PA 18032
(610) 264-9303
Sales contact - Blaise A. Dimiceli
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Refrigerate) 6
Ingredients: Dairy, Dough additives,
Finish materials, Flour/mix/
base, Frozen dough, Shortening/
margarine/oil, Sweetener, Yeast

COLLEGEVILLE
Landes Bros., Inc.
108 Yerkes Rd., P.O. Box 26067
Collegeville, PA 19426
(610) 489-4138
Sales contact - Barry G. Landes
Market area: NE
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail
Warehouse: Dry storage
Trucks: (Reg) 5
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Seeds/
nuts, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/Services: Cookies/etc
resale, Maintenance/sanitation
supplies

EFFORT
More Than Just Service, Inc.
223 Chipperfield Dr.
Effort, PA 18330
(570) 620-9865
mtjs@ptd.net
www.mtjs.com
Sales contact - Bob Heckelman
Sales contact -
Charlene Heckelman
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 2
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate,
Retail store fixtures
Supplies/Services: Delivery baskets/
trays/etc, Eqpt parts/service,
Maintenance eqpt/materials,
Maintenance/sanitation supplies,
Pkg eqpt/materials

FLEETWOOD
F.M. Brown's Sons, Inc.
(Flour Division)
118 W. Main St., P.O. Box 153
Fleetwood, PA 19522-1221
(610) 944-7654
flourmill@fmbrown.com
www.fmbrown.com
Gen mgr - Frank Brown Jr.
Sales contact - Brian Conrad
Market area: NE
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 1
Warehouse: Dry storage
Trucks: (Reg) 4
Ingredients: Flour/mix/base

FOGELSVILLE
the PROgram
2374 Seipstown Rd., P.O. Box 278
Fogelsville, PA 18051
(610) 366-1166; (800) 557-7647
paul@profruit.com
www.profruit.com
Market area: MW, NE, PL, SE, SW
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store, Wholesale
Sales personnel: 3
Warehouse: Frozen
Trucks: (Freeze) 4
Ingredients: Flavor/spice/color

GILLETT
JW International Corp.
(Direct Distribution)
221 JWI Corp. Rd.
Gillett, PA 16925

226 | REDBOOK | 2017

(607) 215-1464
jack@jwicorp.com
www.1glutenfree.com
President - Jack R. Wheeler
Market area: SW, PL, NE
Sales: Under $10 million
Bakers sold: Wholesale
Warehouse: Dry storage
Ingredients: Flour/mixes/bases

www.hersheysfoodservice.com
Sales contact - Randy Kitterman
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store
Warehouse: Refrigerated
Ingredients: Chocolate

Bakers sold: Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Seeds/
nuts, Shortening/margarine/oil,
Sweetener

LANGHORNE
HARRISBURG
Donald R. Tinsman Co.
5291 Devonshire Rd.
Harrisburg, PA 17112
(717) 657-5222
drtco@aol.com
Gen mgr - Donald R. Tinsman
Sales contact - Jeff Tinsman
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional
Sales personnel: 5
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy, Dough additives,
Finish materials, Flour/mix/
base, Seeds/nuts, Shortening/
margarine/oil
Feesers Food Distributors
5561 Grayson Rd., P.O. Box 4055
Harrisburg, PA 17111
(717) 564-4636; (800) 326-2828
www.feesers.com
Sales contact - Jim States
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/
institutional
Sales personnel: 51
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freeze) 80; (Refrigerate)
80; (Reg) 5
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweetener, Yeast
Packaging Service
P.O. Box 4176, Harrisburg, PA 17111
(717) 986-1660
Sales contact - James R. Schmidt
Market area: NE, SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
Sales personnel: 5
Warehouse: Dry storage
Trucks: (Reg) 1
Supplies/Services: Eqpt parts/
service, Packaging eqpt/materials

HERSHEY
Hershey's Food Service
14 E. Chocolate Ave.
Hershey, PA 17033
(717) 534-7037; (800) 468-1714

HONEY BROOK
Good Food, Inc.
4960 Horseshoe Pike, P.O. Box 160
Honey Brook, PA 19344
(610) 273-3776; (800) 327-4406
info@goldenbarrel.com
www.goldenbarrel.com
Sales contact - David C. Young
Market area: NE
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store, Wholesale
Sales personnel: 4
Warehouse: Dry storage,
Refrigerated
Trucks: (Reg) 15
Ingredients: Dairy, Dough additives,
Flavor/spice/color, Flour/mix/
base, Seeds/nuts, Shortening/
margarine/oil, Sweetener

LANCASTER
Clark Associates
(Clark Food Service Equipment)
2209 Old Philadelphia Pike
Lancaster, PA 17602
(717) 392-7295
help@therestaurantstore.com
www.therestaurantstore.com
Gen mgr - Walt Montgomery
Market area: NE
Sales: $30 - 35 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store
Sales personnel: 10
Warehouse: Dry storage
Trucks: (Reg) 6
Equipment: Cool/slice, Enrobe/
deposit/fill, Finish/decorate,
Ingredient store/handle, Make
up/form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/Services: Blades/
resharpening, Cake decor/supplies,
Delivery baskets/trays/etc, Eqpt
parts/service, Maintenance eqpt/
materials, Maintenance/sanitation
supplies, Oven repair
Loar & Young, Inc.
1603 Oregon Pike
Lancaster, PA 17601
(717) 293-8055; (800) 327-0490
sales@loar-young.com
www.loar-young.com
Sales contact - Mark Reedy
Market area: NE
Sales: $35 million +

Gil Bakery Equipment Co.
739 Bridgeview Rd.
Langhorne, PA 19053
(215) 752-9279
Market area: NE
Sales: Under $10 million
Equipment: Mix, Proof/bake/fry
Supplies/Services: Eqpt parts/
service, Maintenance eqpt/
materials, Maintenance/sanitation
supplies, Oven repair, Packaging
eqpt/materials

LEHIGH VALLEY
E-V Systems, Inc.
P.O. Box 22071
Lehigh Valley, PA 18002-2071
(610) 868-4668
ezevsystems@gmail.com
www.evsystems.com
Sales contact - Ed Zondag
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Wholesale
Equipment: Ingredient store/
handle, Mix

LINWOOD
J.J. O'Brien Co.
168 E. Ridge Rd.
Linwood, PA 19061
(800) 899-5225
dave@jjobco.com
www.jjobrienco.com
Sales contact - David O'Brien
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale
Sales personnel: 3
Warehouse: Dry storage
Trucks: (Reg) 3
Supplies/Services: Delivery baskets/
trays/etc, Pkg eqpt/materials

MONONGAHELA
Lambert Commercial Services
813 E. Main St.
Monongahela, PA 15063
(724) 258-8070
Gen mgr - Martin Lambert
Market area: NE
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/
deposit/fill, Finish/decorate,


http://www.hersheysfoodservice.com http://www.1glutenfree.com http://www.mtjs.com http://www.wayneproducts.com http://www.goldenbarrel.com http://www.evsystems.com http://www.feesers.com http://www.fmbrown.com http://www.therestaurantstore.com http://www.jjobrienco.com http://www.profruit.com http://www.loar-young.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
bake - August 2017 - FC - 1
bake - August 2017 - FC - 2
bake - August 2017 - bake - August 2017
bake - August 2017 - 2
bake - August 2017 - 3
bake - August 2017 - 4
bake - August 2017 - 5
bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
bake - August 2017 - 9
bake - August 2017 - 10
bake - August 2017 - 11
bake - August 2017 - 12
bake - August 2017 - 13
bake - August 2017 - 14
bake - August 2017 - 15
bake - August 2017 - 16
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bake - August 2017 - 21
bake - August 2017 - 22
bake - August 2017 - 23
bake - August 2017 - 24
bake - August 2017 - 25
bake - August 2017 - 26
bake - August 2017 - 27
bake - August 2017 - INSTORE/GROCERS - RANKINGS
bake - August 2017 - 29
bake - August 2017 - 30
bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
bake - August 2017 - 33
bake - August 2017 - 34
bake - August 2017 - 35
bake - August 2017 - 36
bake - August 2017 - 37
bake - August 2017 - 38
bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
bake - August 2017 - 52
bake - August 2017 - 53
bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
bake - August 2017 - 60
bake - August 2017 - 61
bake - August 2017 - 62
bake - August 2017 - 63
bake - August 2017 - 64
bake - August 2017 - 65
bake - August 2017 - 66
bake - August 2017 - 67
bake - August 2017 - 68
bake - August 2017 - 69
bake - August 2017 - 70
bake - August 2017 - 71
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bake - August 2017 - 73
bake - August 2017 - 74
bake - August 2017 - 75
bake - August 2017 - 76
bake - August 2017 - 77
bake - August 2017 - 78
bake - August 2017 - 79
bake - August 2017 - WHOLESALE BAKERIES - INDEX
bake - August 2017 - 81
bake - August 2017 - 82
bake - August 2017 - 83
bake - August 2017 - 84
bake - August 2017 - 85
bake - August 2017 - 86
bake - August 2017 - 87
bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
bake - August 2017 - 95
bake - August 2017 - 96
bake - August 2017 - 97
bake - August 2017 - 98
bake - August 2017 - 99
bake - August 2017 - 100
bake - August 2017 - 101
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bake - August 2017 - 103
bake - August 2017 - 104
bake - August 2017 - 105
bake - August 2017 - 106
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bake - August 2017 - 108
bake - August 2017 - 109
bake - August 2017 - 110
bake - August 2017 - 111
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bake - August 2017 - 113
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bake - August 2017 - 116
bake - August 2017 - 117
bake - August 2017 - 118
bake - August 2017 - 119
bake - August 2017 - 120
bake - August 2017 - 121
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bake - August 2017 - 128
bake - August 2017 - 129
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bake - August 2017 - 131
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bake - August 2017 - 136
bake - August 2017 - 137
bake - August 2017 - 138
bake - August 2017 - 139
bake - August 2017 - 140
bake - August 2017 - 141
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bake - August 2017 - 150
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bake - August 2017 - 156
bake - August 2017 - 157
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bake - August 2017 - 186
bake - August 2017 - 187
bake - August 2017 - 188
bake - August 2017 - 189
bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
bake - August 2017 - 199
bake - August 2017 - 200
bake - August 2017 - 201
bake - August 2017 - 202
bake - August 2017 - 203
bake - August 2017 - 204
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bake - August 2017 - 233
bake - August 2017 - 234
bake - August 2017 - 235
bake - August 2017 - 236
bake - August 2017 - 237
bake - August 2017 - 238
bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
bake - August 2017 - 252
bake - August 2017 - 253
bake - August 2017 - 254
bake - August 2017 - 255
bake - August 2017 - 256
bake - August 2017 - 257
bake - August 2017 - 258
bake - August 2017 - 259
bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
bake - August 2017 - 262
bake - August 2017 - 263
bake - August 2017 - 264
bake - August 2017 - 265
bake - August 2017 - 266
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bake - August 2017 - 273
bake - August 2017 - 274
bake - August 2017 - 275
bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
bake - August 2017 - 277
bake - August 2017 - 278
bake - August 2017 - 279
bake - August 2017 - 280
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bake - August 2017 - 283
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bake - August 2017 - 286
bake - August 2017 - 287
bake - August 2017 - 288
bake - August 2017 - 289
bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
bake - August 2017 - 310
bake - August 2017 - 311
bake - August 2017 - 312
bake - August 2017 - 313
bake - August 2017 - 314
bake - August 2017 - 315
bake - August 2017 - 316
bake - August 2017 - 317
bake - August 2017 - 318
bake - August 2017 - 319
bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
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https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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https://digital.bakemag.com/sosland/bake/2020_11_01
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https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com