bake - August 2017 - 234

DISTRIBUTORS
Texas
Equipment: Ingredient storage/
handle, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures

WINNSBORO
Jeb Sales Co., Inc.
103 E. Coke Rd.
Winnsboro, TX 75494
(903) 342-6307; (800) 473-1829
www.jebsalescompany.com
Sales contact - Mark Busby
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Retail store fixtures
Supplies/Services: Delivery baskets/
trays/etc

UTAH
LOGAN
RSM Food Service
1480 N 200 W.
Logan, UT 84321
(435) 752-7770
tyson@rsmfood.com
www.rsmfood.com
Ingredients: Chocolate, Dairy
products

MURRAY
Bakers C & C, Inc.
44 W. Vine St.
Murray, UT 84107
(801) 487-3300
info@bakerscandc.com
www.bakerscandc.com
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
Sales personnel: 4
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Reg) 1
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/Services: Cake
decorations/supplies, Pkg eqpt/
materials

SALT LAKE CITY
BakeMark USA
(Salt Lake City Branch)
805 W. 2500 S.
Salt Lake City, UT 84119
(801) 972-1131
www.yourbakemark.com
Gen mgr - John Campbell
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
234 | REDBOOK | 2017

Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/Services: Cake
decorations/supplies, Cookies/etc
for resale, Maintenance/sanitation
supplies, Pkg eqpt/materials

dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Mix, Proof/bake/fry,
Refrigerate, Finish/decorate,
Ingredient storage/handle
Supplies/Services: Blades/
resharpen, Cake decorations/
supplies, Cookies/etc for resale,
Delivery baskets/trays/etc, Eqpt
parts/service, Maintenance/
sanitation supplies, Pkg eqpt/
materials

Bintz Restaurant Supply Co.
1855 S. 300 W., P.O. Box 1350
Salt Lake City, UT 84110
(801) 463-1515; (800) 443-4746
sales@bintzsupply.com
www.bintzsupply.com
Sales contact - Mike Bailey
Market area: PL, W
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures

Robins Brokerage Co.
(Mailing address: P.O. Box 1506,
Salt Lake City, UT 84110)
175 W. 2700 S., Suite 100
South Salt Lake, UT 84115
(801) 974-0500
rickr@robinsbrokerage.com
Sales contact - Rick Robins
Market area: PL, W
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store
Sales personnel: 14
Ingredients: Flavor/spice/color,
Sweetener

Honeyville Grain, Inc.
635 N. Billy Mitchell Rd.
Salt Lake City, UT 84116
(801) 972-2168; (888) 810-3212
www.honeyvillegrain.com
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store, Wholesale
Sales personnel: 6
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Reg) 5
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Seeds/
nuts, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/Services: Packaging eqpt/
materials
Nicholas & Co., Inc.
5520 W. Harold Gatty Dr.
Salt Lake City, UT 84116
(801) 531-1100; (800) 873-3663
www.nicholasandco.com
Market area: W, PL, SE
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 110
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen

Stratton Sales & Service, Inc.
1215 S. Swaner Rd.
Salt Lake City, UT 84104
(801) 973-4041; (800) 896-3706
info@strattonsales.com
www.strattonsales.com
Sales contact - Bryan Stratton
Market area: W, PL
Sales: Under $10 million
Bakers sold: Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 4
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry

SOUTH SALT LAKE
CITY
Augason Farms
1911 S. 3850 W.
South Salt Lake City, UT 84104
(801) 263-6667; (800) 878-0099
info@augasonfarms.com
www.augasonfarms.com
Gen mgr - Jacquie H. Augason
Market area: W
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 2
Warehouse: Dry storage
Trucks: (Reg) 4
Ingredients: Dairy products, Flour/
mixes/bases, Seeds/nuts

VERMONT
BRATTLEBORO
C&S Wholesale Grocers, Inc.
47 Old Ferry Rd., P.O. Box 821
Brattleboro, VT 05301
(802) 257-4371
www.cswg.com
Gen mgr - Rick Cohen
Market area: SE, NE
Sales: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

RUTLAND
Foley Distributing
280 Seward Rd., P.O. Box 99
Rutland, VT 05702
(802) 773-3738; (800) 950-3738
info@foleydistributing.com
www.foleydistributing.com
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Refrigerate
Supplies/Services: Blades/
resharpen, Cake decorations/
supplies, Cookies/etc for resale,
Maintenance eqpt/materials
Steiger Supply
25 Curtis Ave.
Rutland, VT 05701
(802) 773-8400
dan@steigersupply.com
www.steigersupply.com
Gen mgr - Thomas Merkel
Market area: NE
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Enrober/depositor/
filler, Finish/decorate, Ingredient
storage/handle, Make up/dough
forming, Mix, Refrigerate
Supplies/Services: Delivery baskets/
trays/etc, Pkg eqpt/materials

VIRGINIA
ASHLAND
Carlisle Food Systems, Inc.
11020 Lakeridge Parkway
Ashland, VA 23005
(804) 550-2169; (800) 626-8259
www.carlislefoodsystems.com
Market area: SE
Sales: Under $10 million
Bakers sold: Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Mix,

Retail store fixtures, Proof/bake/
fry, Refrigerate
Supplies/Services: Blades/
resharpen, Delivery baskets/
trays/etc, Eqpt parts/service,
Maintenance eqpt/materials,
Maintenance/sanitation supplies

LYNCHBURG
Hill City Wholesale Co., Inc.
1711 16th St.
Lynchburg, VA 24501
(434) 847-6641
Sales contact - Bill Thomasson
Market area: SE
Sales: Under $10 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy,
Dough additives, Finish materials,
Flavor/spice/color, Flour/mix/
base, Frozen dough, Shortening/
margarine/oil
Supplies/Services: Cookies/etc
resale, Maintenance/sanitation
supplies

RICHMOND
AMF Bakery Systems
2115 W. Laburnum Ave.
Richmond, VA 23227
(804) 355-7961; (800) 225-3771
www.amfbakery.com
Market area: National
Sales: $35 million +
Bakers sold: Wholesale
Sales personnel: 15
Equipment: Cool/slice, Enrobe/
deposit/fill, Ingredient store/
handle, Make up/form, Mix, Proof/
bake/fry
Supplies/Services: Blades/
resharpening, Eqpt parts/service,
Oven repair, Packaging eqpt/
materials

SUFFOLK
Supreme Foods, Inc.
1201 Progress Rd.
Suffolk, VA 23434
(757) 538-8000; (800) 868-4517
www.rfsdelivers.com
Gen mgr - Mike Dilday
Sales contact - Ronald Dunphy
Market area: SE
Sales: $35 million +
Bakers sold: Retail, Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Yeast


http://www.cswg.com http://www.jebsalescompany.com http://www.bintzsupply.com http://www.rsmfood.com http://www.foleydistributing.com http://www.amfbakery.com http://www.strattonsales.com http://www.honeyvillegrain.com http://www.bakerscandc.com http://www.steigersupply.com http://www.rfsdelivers.com http://www.augasonfarms.com http://www.nicholasandco.com http://www.carlislefoodsystems.com http://www.yourbakemark.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
bake - August 2017 - FC - 1
bake - August 2017 - FC - 2
bake - August 2017 - bake - August 2017
bake - August 2017 - 2
bake - August 2017 - 3
bake - August 2017 - 4
bake - August 2017 - 5
bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
bake - August 2017 - 9
bake - August 2017 - 10
bake - August 2017 - 11
bake - August 2017 - 12
bake - August 2017 - 13
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bake - August 2017 - 24
bake - August 2017 - 25
bake - August 2017 - 26
bake - August 2017 - 27
bake - August 2017 - INSTORE/GROCERS - RANKINGS
bake - August 2017 - 29
bake - August 2017 - 30
bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
bake - August 2017 - 33
bake - August 2017 - 34
bake - August 2017 - 35
bake - August 2017 - 36
bake - August 2017 - 37
bake - August 2017 - 38
bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
bake - August 2017 - 52
bake - August 2017 - 53
bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
bake - August 2017 - 60
bake - August 2017 - 61
bake - August 2017 - 62
bake - August 2017 - 63
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bake - August 2017 - 74
bake - August 2017 - 75
bake - August 2017 - 76
bake - August 2017 - 77
bake - August 2017 - 78
bake - August 2017 - 79
bake - August 2017 - WHOLESALE BAKERIES - INDEX
bake - August 2017 - 81
bake - August 2017 - 82
bake - August 2017 - 83
bake - August 2017 - 84
bake - August 2017 - 85
bake - August 2017 - 86
bake - August 2017 - 87
bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
bake - August 2017 - 95
bake - August 2017 - 96
bake - August 2017 - 97
bake - August 2017 - 98
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bake - August 2017 - 100
bake - August 2017 - 101
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bake - August 2017 - 106
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bake - August 2017 - 109
bake - August 2017 - 110
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bake - August 2017 - 119
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bake - August 2017 - 186
bake - August 2017 - 187
bake - August 2017 - 188
bake - August 2017 - 189
bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
bake - August 2017 - 199
bake - August 2017 - 200
bake - August 2017 - 201
bake - August 2017 - 202
bake - August 2017 - 203
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bake - August 2017 - 233
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bake - August 2017 - 235
bake - August 2017 - 236
bake - August 2017 - 237
bake - August 2017 - 238
bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
bake - August 2017 - 252
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
bake - August 2017 - 277
bake - August 2017 - 278
bake - August 2017 - 279
bake - August 2017 - 280
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bake - August 2017 - 288
bake - August 2017 - 289
bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
bake - August 2017 - 310
bake - August 2017 - 311
bake - August 2017 - 312
bake - August 2017 - 313
bake - August 2017 - 314
bake - August 2017 - 315
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bake - August 2017 - 317
bake - August 2017 - 318
bake - August 2017 - 319
bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
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https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com