bake - August 2017 - 249

SUPPLIERS
ingredient
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Archer Daniels Midland
Ardent Mills
BakeMark USA
Bake'n Joy Foods, Inc.
Bartlett Milling Co., L.P.
Bay State Milling Co.
BreadPartners, Inc.
Brolite Products Co., Inc.
Cain Food Industries, Inc.
Capitol Food Co.
Corbion
Dakota Blenders
Dakota Specialty Milling

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Thaw & sell

Pellets - snacks

Mixes

Frozen dough

Breadings

Batters

Bases/concentrates

LABOR SAVERS

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Keeping Up With
Tastes & Trends In Baked Goods
Tilda's Bake Shop has been a full-line bakery in Rocky Point,
New York since 1955. And Ed Maher became part of this baking
landmark in 1980. As a young man, he began his career working
at another bakery and really enjoyed it. Now at the helm of
Tilda's, Bake Shop, he loves being in the business!

Didion Milling
Farmer Direct Foods, Inc.

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Honeyville Food Products, Inc.
J&K Ingredients, Inc.

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King Arthur Flour Co.
Lawrence Foods, Inc.

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Leng d'Or S.A. (USA)
Lesaffre Yeast Corp./Red Star

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Minsa Corp. (Soulmaize)
Panhandle Milling
Puratos Corp.
Shawnee Milling Co.
Watson, Inc.

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The Wright Group
B.C. Williams Bakery Service, Inc.

Tilda's has a variety of specialty items including cakes, cookies,
pastries, breads, but is well-known for their all occasion
cakes-especially their wedding cakes. "One of our coffee cakes is
an almond pretzel coffee cake that is not found anywhere else,"
said Maher. "We enjoy creating new and unique things for the
holidays as well."

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According to Maher, in order to grow, you have to change to
keep up with the customers' tastes and baking trends. "What was
a popular item 25 years ago, may not be a good seller today," he
continued. Maher also likes to network with other bakers to give
and take advice, and see what is successful and not so successful in
their product line.
"I like to explore how people's tastes change, and do my best to
try different items to meet those changing tastes." One of the
things he is doing to expand the product line is offering a variety
of ethnic products, introducing new flavors to existing products
and bringing in new products.
Maher stated that International® Bakers Services (IBS) flavors
have always been consistent and available when I need them.
"This helps me keep my products consistent and my customers
happy," Maher said. "We like using the dry B&V® and Natural
Vanilla, plus the emulsions including Orange, Butter, Almond
and Lemon Powder."
If you want flavors that keep your customers coming back time
after time, turn to International® Bakers Services. We have the
flavors your customers deserve.
Contact us toll-free at , by fax at ,
or visit our website at: XXXJOUFSOBUJPOBMCBLFSTDPN.
International Bakers Services, 1902 North Sheridan Ave.,
South Bend, Indiana 46628.

Please see complete listings starting on page 250

2017 | REDBOOK | 249
http://www.internationalbakers.com
bake - August 2017

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