bake - August 2017 - 88

WHOLESALE BAKERIES
Alabama
* Indicates association with wholesale bakeries HQ

ALABAMA
BIRMINGHAM
Bud's Best Cookies, Inc.
2070 Parkway Office Circle
Birmingham, AL 35244
(205) 987-4840; (800) 548-1504
generalmail@budsbestcookies.com
www.budsbestcookies.com
Chairman; CEO -
Albert L. (Bud) Cason
President; COO -
Albert L. Cason Jr.
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: None
Stores: None
Bulk: Flour, Sugar/syrup, Shortening
Lbs of flour used (weekly):
150,000 - 300,000
Products: Cookies
Co-packing: Yes
*Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of
Birmingham, LLC)
900 N. 16th St.
Birmingham, AL 35203-1017
(205) 252-1161
www.flowersfoods.com
President - Michael D. Lord
Type: Wholesale
Lbs of flour used (weekly):
300,000 - 500,000
Products: Buns/soft rolls
*Golden Flake Snack Foods, Inc.
(Golden Enterprises, Inc.)
One Golden Flake Dr.
Birmingham, AL 35205
(205) 323-6161
gflake@goldenflake.com
www.goldenflake.com
Plant mgr - Neal Hunt
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Sales: $100 million +
Employees: 250 - 499
Trucks: 200 +
Stores: 1
Rail siding: No
Products: Snacks
Co-packing: Yes

DALEVILLE
Karl's German Bakery
1391 Hwy. 84 E.
Daleville, AL 36322
(334) 598-9022
kpb.boesen@gmail.com
www.karlsgermanbakery.com
President - Karl Boesen
This location is: Plant/office
Type: Bakery food manufacturer
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: None
Stores: 1
88 | REDBOOK | 2017

Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer),
Cookies, Danish, Hearth bread/
rolls, Sweet goods, Variety bread
Co-packing: No

DOTHAN
*Treehouse Foods
2700 Horace Shepard Dr.
Dothan, AL 36303
(334) 718-7080
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Employees: 250 - 499
Products: Snacks

LUVERNE
*Sister Schubert's
(Lancaster Colony Foods)
100 Crenshaw Parkway
Luverne, AL 36049
(251) 679-6226; (888) 557-6557
www.ssrolls.com
Type: Wholesale
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread

TUSCALOOSA
*Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Tuscaloosa, LLC)
546 15th St.
Tuscaloosa, AL 35401-4705
(205) 752-5586
President - Keith Singletary
This location is: Plant/office
Type: Wholesale
Lbs of flour used (weekly):
150,000 - 300,000
Products: Variety bread

ALASKA
ANCHORAGE
*Franz Family Bakery
(United States Bakery)
2248 Spenard Rd.
Anchorage, AK 99503
(907) 245-8001
www.franzbakery.com
Gen mgr - Larry Brandt
Type: Wholesale
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: Yes

ARIZONA

MONTGOMERY
CASA GRANDE
*Flowers Foods
(Flowers Bakery of Montgomery, LLC)
140 Folmar Parkway
Montgomery, AL 36105-5501
(334) 281-7030
www.flowersfoods.com
President - George Martin
This location is: Plant/office
Type: Wholesale
Products: Breadsticks, Buns/soft
rolls, Frozen dough, Variety bread,
White pan bread

OPELIKA
*Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Opelika, LLC)
101 Simmons St.
Opelika, AL 36801-5643
(334) 749-8257
www.flowersfoods.com
President - Steve Bordeaux
This location is: Plant/office
Type: Wholesale
Products: Buns/soft rolls

SARALAND
*Lancaster Colony Specialty Foods
(Sister Schubert's
Homemade Rolls, Inc.)
100 Jacintoport Blvd.
Saraland, AL 36571
(251) 679-6226
www.lancastercolony.com
Type: Wholesale
Products: Frozen dough

*Frito-Lay, Inc.
1450 W. Maricopa Hwy.
Casa Grande, AZ 85222-5599
(520) 426-3510
www.fritolay.com
Products: Snacks

GLENDALE
R & S Mexican Food Products
(Mailing address: P.O. Box 2262,
Glendale, AZ 85311)
5818 W. Maryland Ave.
Glendale, AZ 85301-3909
(602) 272-2727
danny@rsmexfoods.com
www.rsmexfoods.com
Owner - Danny Franks
Rail siding: No
Products: Snacks, Tortillas/tacos

GOODYEAR
*Inventure Foods, Inc.
3500 S. La Cometa
Goodyear, AZ 85338
(623) 932-6380
info@inventurefoods.com
www.inventurefoods.com
Bakery contact - Alberto Jaimez
This location is: HQ/plant
Type: Wholesale
Sales: $75 - 100 million
Employees: 250 - 499
Products: Snacks
Co-packing: Yes

*Snyder's-Lance, Inc.
1200 N. Bullard Ave.
Goodyear, AZ 85338
(623) 925-5778
www.snyderslance.com
Dir, mfg - Jim Melendrez
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Stores: 1
Products: Pretzels, Snacks
Co-packing: No

Products: Breadsticks, Buns/soft
rolls, Hearth bread/rolls, Pizza
(dough/shells/topped), Snacks,
Variety bread, White pan bread
Co-packing: Yes
*Domino's Pizza Distribution
5216 W. Mohave
Phoenix, AZ 85043
(602) 233-3030
www.dominos.com
Products: Pizza (dough/shells/
topped)

MESA
*Flowers Foods/
Alpine Valley Bread
(Alpine Valley Bread Co.)
300 W. Southern Ave.
Mesa, AZ 85210
(480) 483-2774
www.alpinevalleybread.com
President - Robbie Watkins
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
*Flowers Foods/
Alpine Valley Bread
(Alpine Valley Bread Co.)
550 W. Southern Ave.
Mesa, AZ 85210
(480) 483-2774
www.alpinevalleybread.com
President - Robbie Watkins
Products: Buns/soft rolls, Variety
bread, White pan bread

Fairytale Brownies Bakery
4610 E. Cotton Center Blvd., Suite 100
Phoenix, AZ 85040-8898
(602) 489-5100; (800) 324-7982
eileen@brownies.com
www.brownies.com
Co-founder - Eileen Spitalny
Co-founder - David Kravetz
Products: Brownies, Sweet goods
*Flowers Foods/Flowers Bakeries
(Holsum Bakery)
2322 W. Lincoln St.
Phoenix, AZ 85005
(602) 252-2351
www.flowersfoods.com
President - Heeth Varnedoe
This location is: Plant/office
Type: Wholesale
Lbs of flour used (weekly):
150,000 - 300,000
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread

PHOENIX
*Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: P.O. Box 2040,
Phoenix, AZ 85001)
738 W. Van Buren St.
Phoenix, AZ 85007
(602) 252-6881
www.bimbobakeriesusa.com
Plant mgr - Gary Gardner
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Products: Bakery mixes, Buns/soft
rolls, Hearth bread/rolls, White
pan bread
Co-packing: No
Capistrano's Bakery, LLC
2635 S. 24th St.
Phoenix, AZ 85034
(480) 968-0468
aherman@capistranosbakery.net
www.capistranosbakery.com
President - Allen Herman
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Bulk: Flour

*Leclerc Foods Nutrition Arizona
410 S. 51st Ave.
Phoenix, AZ 85043
(602) 759-8759
admin@leclerc.ca
www.leclerc.ca
President - Denis Leclerc
Dir - Jean-Sebastien Leclerc
Products: Bars (cereal/fiber/granola/
protein/specialty)
Lydia's La Canasta Mexican Foods
3101 W. Jackson St., P.O. Box 6939
Phoenix, AZ 85009
(602) 269-7721; (855) 269-7721
customerservice@la-canasta.com
www.la-canasta.com
President - Josie Ippolito
This location is: Plant/office
Type: Bakery food manufacturer
Employees: 100 - 249
Trucks: 6 - 24
Lbs of flour used (weekly):
50,000 - 150,000
Products: Tortillas/tacos
Co-packing: Yes
Upper Crust Bakery, Inc.
3655 W. Washington St.
Phoenix, AZ 85009
(602) 255-0464
info@ucbakery.com
www.uppercrustbakeryusa.com


http://www.snyderslance.com http://www.budsbestcookies.com http://www.dominos.com http://www.treehousefoods.com http://www.brownies.com http://www.alpinevalleybread.com http://www.franzbakery.com http://www.ssrolls.com http://www.flowersfoods.com http://www.flowersfoods.com http://www.alpinevalleybread.com http://www.flowersfoods.com http://www.fritolay.com http://www.leclerc.ca http://www.goldenflake.com http://www.bimbobakeriesusa.com http://www.rsmexfoods.com http://www.flowersfoods.com http://www.la-canasta.com http://www.inventurefoods.com http://www.capistranosbakery.com http://www.karlsgermanbakery.com http://www.lancastercolony.com http://www.uppercrustbakeryusa.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
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bake - August 2017 - CONVENIENCE STORES - BANNERS
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
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bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
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bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
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bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
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https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com