bake - January 2019 - 30

COMFORT
The Year of DESSERTS

pastries

Whether consumers love a classic brownie or prefer a twist on

And if you've been hearing more about cauliﬂower this year,

the basics, it's apparent from Grubhub's annual "Year in Food"

you're not alone: cauliﬂower rice bowls (155% increase) and

report that America loves a wide variety of desserts.

buffalo cauliﬂower (124%) also made the list. One food not in
Grubhub's top 10? Red meat.

Here are the top ﬁve of the year:
1. brownie (413% more popular)

Another key ﬁnding: Avocado toast is no longer all the rage -

2. Oreo cookie cupcake (316% more popular)

the dish didn't even make Grubhub's top foods of 2018.

3. baklava (261% more popular)
4. salted caramel cookie (243% more popular)

While poke bowls are still hot, they've fallen to the no. 2 spot

5. cobbler (238% more popular)

this year, seeing "only" a 205% increase in popularity, compared
to a 643% rise in popularity in 2017.

Coming in at the number six spot were vegan brownies (211%
more popular), showing America loves brownies in all forms.

Top Breakfast Items: Healthy items took the top two spots, but
1. peanut butter acai bowl (350% more popular)

(brownies and cobbler) and creative ﬂavor combinations that

2. detox juice (193% more popular)

are globally inspired.

3. bacon, egg and cheese sandwich (190% more popular)
4. breakfast burrito (141% more popular)

Grubhub, the nation's leading online and mobile food-ordering

5. french toast (106% more popular)

and delivery marketplace, analyzed millions of orders placed
by more than 16 million diners on its platform and surveyed

Top Late-Night Items: People like to spice it up late night, with

consumers across the country on their ordering tastes and

stuffed jalapenos and spicy miso ramen taking the top two

eating habits.

spots. And it's clear french toast is universally loved, making
both the "top breakfast" and "top late-night" lists.

In other notable trends that are important for bakers and

1. stuffed jalapeno (169% more popular)

pastry chefs to know, plant-based foods were on the rise in

2. spicy miso ramen (167% more popular)

2018. According to Grubhub's ordering data, bean burritos took

3. slider (148% more popular)

the top spot as the food surging the most in popularity in 2018,

4. french toast (119% more popular)

rising 276% as compared to 2017.

5. lamb shawarma (70% more popular)

30 < JAN 2019 | bakemag.com

©AFRICA STUDIO - STOCK.ADOBE.COM

close behind are some familiar classics:
This survey points to both the power of comfort desserts

http://www.bakemag.com

bake - January 2019

Table of Contents for the Digital Edition of bake - January 2019

bake - January 2019
Editor's Note - Life in the Digital Age
Contents
Management - Life LESSONS
Technical Corner - Specialty GRAINS & FLOURS
Practical Marketing - Education Station
Equipment Innovations - Oven Space Utilization
The Digital Baker
How to compete online
The World Stage of Pastry & Food Innovation
Cakes - King Cake hub
Breads - Ancient Grain REVIVAL
Pastries - The Year of COMFORT DESSERTS
Foodservice - GLOBAL FLAVORS
CAKENOMICS
Spring cakes that offer it all!
TIME SAVING TIPS - Color matching
SUPPLY SIDE ECONOMICS - Trending tools
WINNING PROMOTIONS
THE BREAD BAKERS GUILD OF AMERICA 2019 EVENTS
INNOVATIVE PRODUCTS
Product Showcase
Classifieds
Ad Index
bake - January 2019 - bake - January 2019
bake - January 2019 - bake - January 2019
bake - January 2019 - 2
bake - January 2019 - Editor's Note - Life in the Digital Age
bake - January 2019 - 4
bake - January 2019 - 5
bake - January 2019 - Contents
bake - January 2019 - 7
bake - January 2019 - Management - Life LESSONS
bake - January 2019 - Technical Corner - Specialty GRAINS & FLOURS
bake - January 2019 - Practical Marketing - Education Station
bake - January 2019 - 11
bake - January 2019 - Equipment Innovations - Oven Space Utilization
bake - January 2019 - 13
bake - January 2019 - The Digital Baker
bake - January 2019 - 15
bake - January 2019 - 16
bake - January 2019 - 17
bake - January 2019 - 18
bake - January 2019 - 19
bake - January 2019 - How to compete online
bake - January 2019 - 21
bake - January 2019 - The World Stage of Pastry & Food Innovation
bake - January 2019 - 23
bake - January 2019 - Cakes - King Cake hub
bake - January 2019 - 25
bake - January 2019 - Breads - Ancient Grain REVIVAL
bake - January 2019 - 27
bake - January 2019 - 28
bake - January 2019 - 29
bake - January 2019 - Pastries - The Year of COMFORT DESSERTS
bake - January 2019 - Foodservice - GLOBAL FLAVORS
bake - January 2019 - 32
bake - January 2019 - CAKENOMICS
bake - January 2019 - Spring cakes that offer it all!
bake - January 2019 - 35
bake - January 2019 - TIME SAVING TIPS - Color matching
bake - January 2019 - 37
bake - January 2019 - 38
bake - January 2019 - 39
bake - January 2019 - SUPPLY SIDE ECONOMICS - Trending tools
bake - January 2019 - 41
bake - January 2019 - WINNING PROMOTIONS
bake - January 2019 - THE BREAD BAKERS GUILD OF AMERICA 2019 EVENTS
bake - January 2019 - INNOVATIVE PRODUCTS
bake - January 2019 - 45
bake - January 2019 - Product Showcase
bake - January 2019 - 47
bake - January 2019 - Classifieds
bake - January 2019 - Ad Index
bake - January 2019 - 50
bake - January 2019 - 51
bake - January 2019 - 52
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
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http://digital.bakemag.com/sosland/bake/2017_07_01
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http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
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