bake - April 2019 - 16

"In going to a conference like IBIE and representing our
industry in a way that defies the stereotypes, that's important."
Sweet Grass Kitchen founder Julie Berliner

business, with her two oldest sons and youngest

with an impressive resume, having worked under

sister coming aboard as her business partners. Aside

Wolfgang Puck and Thomas Keller, two of the biggest

from this family "recipe," Love's Oven represents

names in the food industry. Love's Oven knew that

its name well by treating cannabis with love. The

it needed a world class chef to produce a top-level

company is committed to creating the best infused

product, and they believe they have achieved that.

products through all-natural ingredients that are
sourced locally and organically.

The bakery's THC extraction method ensures that
customers receive a consistent and effective dose

"We do everything we can to utilize locally sourced

of cannabutter in every bite of its gourmet baked

products. We're a scratch bakery and we're in

goods, which include cookies, brownies, baklava,

Colorado, so we have access to many great home-

and cheddar crackers for a more savory flavor. In

grown products. We want to stay true to our roots,

2016, Love's Oven opened its incredible extraction

and we want to give back to the community in

lab, which allows the company to create high-level

multiple ways," she says.

concentrates. The lab is a true sight to behold, especially for somebody unfamiliar with its capabilities.

Moore introduces me to corporate executive chef
Hope Frahm, a talented individual who creates all of

Having been around for a decade, Love's Oven is

Love's Oven's recipes. Frahm came to Love's Oven

seen not only as top edible producer, but also as

Non-Hydro Ultimate Snaps
Multipurpose chocolate flavored compound coatings
Designed to give you the look you desire in a snap!
*
*
*
*
*

Non Hydrogenated
All Natural
EZ-Melt Wafer
Zero Grams Trans-Fat
Available in Dark, Milk & White

www.vanleerchocolate.com


https://www.instagram.com/vanleerchocolate/ https://www.facebook.com/vanleerchocolate/ http://www.vanleerchocolate.com

bake - April 2019

Table of Contents for the Digital Edition of bake - April 2019

bake - April 2019
Editor's Note - THE CONVENIENCE ISSUE: infused edibles
Contents
Management - THE FUTURE of Sprouted Grains
Technical Corner - Demystifying Preferments
Practical Marketing - NEW YORK meets DENVER
Equipment Innovations - Aluminum Soldiers
Infused edibles
The Power of BREAD
Chocolate & Decorating - Chocolate GLAZES
Cakes - Celebrating SWEETS
Sweet Goods - IBIEducate
Breads - The Importance of Water Quality
CAKENOMICS
Pump Up the Flavor
TIME SAVING TIPS - Craveable Desserts
SUPPLY SIDE ECONOMICS - THE CLEANER LABEL REVOLUTION
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
Product Showcase
Ad Index
Formula of the Month - Chocolate Brioche Donuts
bake - April 2019 - bake - April 2019
bake - April 2019 - bake - April 2019
bake - April 2019 - 2
bake - April 2019 - Editor's Note - THE CONVENIENCE ISSUE: infused edibles
bake - April 2019 - 4
bake - April 2019 - 5
bake - April 2019 - Contents
bake - April 2019 - Management - THE FUTURE of Sprouted Grains
bake - April 2019 - 8
bake - April 2019 - Technical Corner - Demystifying Preferments
bake - April 2019 - Practical Marketing - NEW YORK meets DENVER
bake - April 2019 - Equipment Innovations - Aluminum Soldiers
bake - April 2019 - Infused edibles
bake - April 2019 - 13
bake - April 2019 - 14
bake - April 2019 - 15
bake - April 2019 - 16
bake - April 2019 - 17
bake - April 2019 - 18
bake - April 2019 - 19
bake - April 2019 - The Power of BREAD
bake - April 2019 - 21
bake - April 2019 - 22
bake - April 2019 - Chocolate & Decorating - Chocolate GLAZES
bake - April 2019 - 24
bake - April 2019 - 25
bake - April 2019 - Cakes - Celebrating SWEETS
bake - April 2019 - Sweet Goods - IBIEducate
bake - April 2019 - 28
bake - April 2019 - 29
bake - April 2019 - Breads - The Importance of Water Quality
bake - April 2019 - 31
bake - April 2019 - 32
bake - April 2019 - 33
bake - April 2019 - 34
bake - April 2019 - CAKENOMICS
bake - April 2019 - Pump Up the Flavor
bake - April 2019 - 37
bake - April 2019 - 38
bake - April 2019 - 39
bake - April 2019 - TIME SAVING TIPS - Craveable Desserts
bake - April 2019 - 41
bake - April 2019 - SUPPLY SIDE ECONOMICS - THE CLEANER LABEL REVOLUTION
bake - April 2019 - WINNING PROMOTIONS
bake - April 2019 - INNOVATIVE PRODUCTS
bake - April 2019 - 45
bake - April 2019 - Product Showcase
bake - April 2019 - 47
bake - April 2019 - 48
bake - April 2019 - Ad Index
bake - April 2019 - Formula of the Month - Chocolate Brioche Donuts
bake - April 2019 - 51
bake - April 2019 - 52
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