bake - May 2019 - 18

MILK BAR

LOCATIONS
TORONTO

"We've listened to the community and heard

"Being inspired is important. But we don't

loud and clear that they're looking for more

unleash our creative spirit to set a trend.

than just another pizza shop - they want

We just want to be a quirky American-style

a neighborhood partner," said &pizza

bakery. If we think it's cool and tasty and we

S
LO
AN

co-founder and CEO Michael Lastoria.

think it might bring joy to someone else, we

"&pizza stands for connection, inclusion

do it. That's my secret. How we do anything is

GE

and unity, and joining forces with Milk Bar is

how we do everything."

S
LE

a perfect example of how we will bring those
values directly to Cambridge."

Flavors you probably already know
Tosi was born in Ohio and grew up in Virginia

YORK
NEW

CITY

BOSTON

LAS VEGAS

WASHINGTON, D.C.

"The restaurants and cafes in Harvard Square

and is a self-described dessert lover from

help fuel some of the most brilliant and inno-

an early age. She shares the familiar story

vative minds in the world, and I'm so excited

of how she and her older sister would be

for Milk Bar to be part of this community,"

allowed to lick the spatula while helping bake

Tosi adds.

cookies, only Christina took it a step further.
She would shape a whole cookie and gulp

When you ask Tosi about what it takes to
the talk in a different direction. "We take it a

"By the time my family caught onto my antics,

step further. We want to remove trends from

I knew it was high time for me to fend for

the vocabulary," she says.

myself in the kitchen," Tosi shared in a 2014

Small business is no small task.
So Progressive offers commercial auto and business
insurance that makes protecting yours no big deal.
Local Agent | ProgressiveCommercial.com

18 < MAY 2019 | bakemag.com

down a handful of dough.

become a trend setter, she graciously steers


http://www.ProgressiveCommercial.com

bake - May 2019

Table of Contents for the Digital Edition of bake - May 2019

Bake - May 2019
Editor's Note - THE CONSUMER ISSUE: celebrating the creative spirit
Contents
Management - Cross-channel Strategies
Technical Corner - Blueberries as Sweeteners
Practical Marketing - Virtual Reality Tours
Equipment - How Not to Slice a Bagel
The Magic of Milk Bar
Specialty Grains & Flours
Embracing the power of digital equipment
Chocolate - Return of the Eclair
Sweet Goods - VARSITY DONUTS
Cakes - Bourbon & Baker
Breads - Bread Couture
Pastries - Career Pathways
Foodservice - Breakfast Sweets
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - May 2019 - Bake - May 2019
bake - May 2019 - Bake - May 2019
bake - May 2019 - 2
bake - May 2019 - Editor's Note - THE CONSUMER ISSUE: celebrating the creative spirit
bake - May 2019 - 4
bake - May 2019 - 5
bake - May 2019 - Contents
bake - May 2019 - 7
bake - May 2019 - Management - Cross-channel Strategies
bake - May 2019 - Technical Corner - Blueberries as Sweeteners
bake - May 2019 - Practical Marketing - Virtual Reality Tours
bake - May 2019 - 11
bake - May 2019 - Equipment - How Not to Slice a Bagel
bake - May 2019 - The Magic of Milk Bar
bake - May 2019 - 14
bake - May 2019 - 15
bake - May 2019 - 16
bake - May 2019 - 17
bake - May 2019 - 18
bake - May 2019 - 19
bake - May 2019 - 20
bake - May 2019 - 21
bake - May 2019 - 22
bake - May 2019 - 23
bake - May 2019 - Specialty Grains & Flours
bake - May 2019 - 25
bake - May 2019 - 26
bake - May 2019 - 27
bake - May 2019 - 28
bake - May 2019 - 29
bake - May 2019 - Embracing the power of digital equipment
bake - May 2019 - 31
bake - May 2019 - 32
bake - May 2019 - 33
bake - May 2019 - 34
bake - May 2019 - 35
bake - May 2019 - 36
bake - May 2019 - 37
bake - May 2019 - Chocolate - Return of the Eclair
bake - May 2019 - 39
bake - May 2019 - Sweet Goods - VARSITY DONUTS
bake - May 2019 - 41
bake - May 2019 - Cakes - Bourbon & Baker
bake - May 2019 - 43
bake - May 2019 - 44
bake - May 2019 - 45
bake - May 2019 - Breads - Bread Couture
bake - May 2019 - 47
bake - May 2019 - 48
bake - May 2019 - 49
bake - May 2019 - Pastries - Career Pathways
bake - May 2019 - 51
bake - May 2019 - Foodservice - Breakfast Sweets
bake - May 2019 - 53
bake - May 2019 - Product Showcase
bake - May 2019 - 55
bake - May 2019 - Classifieds
bake - May 2019 - Ad Index
bake - May 2019 - Formula of the Month
bake - May 2019 - 59
bake - May 2019 - 60
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