bake - August 2019 - 108

WHOLESALE BAKERIES
Georgia
* Indicates association with wholesale bakeries HQ

Employees: 100 - 249
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Dessert Innovations Bakery
25-B Enterprise Blvd.
Atlanta, GA 30336
(404) 691-5000; (800) 359-7351
admin@dessertinnovations.com
www.dessertinnovations.com
VP, operations - Rolf Schittli
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Bakery foods produced: Brownies,
Cake (sheet/layer), Muffins,
Snack cakes
Rail siding: No
Co-packing: Yes
EPI Breads
(Lavoi Corp.)
1749 Tullie Circle
Atlanta, GA 30329
(404) 325-1016; (800) 325-1014
bdoan@epibreads.com
www.epibreads.com
President - Hugh Sullins
Sales and marketing -
Brooke Doan
This location is: HQ/plant
Type: Wholesale
Sales: $50 - 75 million
Employees: 500 - 1,000
Bulk: Flour
Stores: None
Trucks: None
Bakery foods produced: Brownies,
Buns/soft rolls, Hearth bread/rolls,
Variety bread, White pan bread
Rail siding: No
Co-packing: Yes
*Flowers Foods
(Bailey Street Bakery, LLC)
165 Bailey St. S.W.
Atlanta, GA 30314
(404) 584-9540
www.flowersfoods.com
GM - Robert White
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Buns/soft
rolls, White pan bread
Great American Cookie Co.
5555 Glenridge Connector, Suite 850
Atlanta, GA 30342
(877) 639-2361
customerservice@
gfgmanagement.com
www.greatamericancookies.com
Bakery foods produced: Cookies
*J & J Snack Foods Corp.
(Country Home Bakers, Inc.)
720 Metropolitan Parkway S.W.

108 REDBOOK 2019

Atlanta, GA 30310
(404) 755-3255; (856) 532-9021
www.jjsnack.com
Plant manager - Scott Clark
This location is: Plant and office
Type: Bakery food manufacturer
Sales: $50 - 75 million
Trucks: 1 - 5
Bakery foods produced:
Frozen dough
Co-packing: Yes
*Kellogg Company
5601 Bucknell Dr. S.W.
Atlanta, GA 30336
(404) 344-6065
www.kelloggcompany.com
Type: Wholesale
Bakery foods produced: Waffles

Employees: 50 - 99
Stores: None
Trucks: None
Bakery foods produced: Buns/soft
rolls, Frozen dough, Hearth bread/
rolls, Variety bread
Co-packing: No

AUGUSTA
*Kellogg Company
P.O. Box 2207-13
Augusta, GA 30903
(706) 798-8600
www.kelloggcompany.com
Type: Wholesale
Bakery foods produced: Cookies,
Crackers

BOGART
Lawrence's Delight's
3126 Oakcliff Industrial St.
Atlanta, GA 30340
(770) 451-7774; (800) 568-0021
customerservice@
lawrencesdelights.com
www.lawrencesdelights.com
Owner - Emile Bseibess
Type: Wholesale
Sales: $1 - 5 million
Employees: 5 - 9
Stores: 1
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Frozen dough, Muffins,
Sweet goods
Co-packing: Yes
*Nabisco
(Mondelēz Global, LLC)
1400 Murphy Ave. S.W.
Atlanta, GA 30310
(404) 756-6100
www.mondelezinternational.com
Plant manager - Jairo DeJesus
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 250 - 499
Bakery foods produced: Cookies,
Crackers
*Schwan's Company
(SFC Global Supply Chain, Inc.)
One Lemon Lane N.E.
Atlanta, GA 30307
(404) 377-0511
www.theschwanfoodcompany.com
Type: Wholesale
Employees: 250 - 499
Bakery foods produced: Pies
(fried/baked)
*Vie de France Yamazaki, Inc.
4507-R Mills Place
Atlanta, GA 30336
(404) 696-5486
bakerymarketing@vdfy.com
viedefrancefoodservice.com
GM - Tom Hagge
This location is: Plant and office
Type: Wholesale
Sales: $10 - 25 million

Benson's Bakery, Inc.
(Bakery Division)
134 Elder St., P.O. Box 429
Bogart, GA 30622
(770) 725-5711; (800) 888-6059
sales@bensonsbakery.com
www.bensonsbakery.com
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $50 - 75 million
Employees: 100 - 249
Bulk: Flour, oils/shortening,
sugar/syrup
Stores: None
Trucks: None
Bakery foods produced: Cake
(sheet/layer), Sweet goods
Rail siding: No
Co-packing: Yes

CALHOUN
*Kerry
221 Salem Rd. S.W.
Calhoun, GA 30701
(608) 363-1200
info@kerry.com
www.kerry.com
Type: Wholesale
Employees: 50 - 99
Bakery foods produced: Breading/
croutons
Co-packing: No

CLAXTON
Claxton Bakery, Inc.
203 W. Main St.
Claxton, GA 30417
(912) 739-3441; (800) 841-4211
service@claxtonfruitcake.com
www.claxtonfruitcake.com
Plant manager - Joe Miller
Type: Wholesale
Sales: $5 - 10 million
Bakery foods produced: Cake
(sheet/layer), Sweet goods
Co-packing: No

COLUMBUS
*Campbell Snacks
900 Eighth St.
Columbus, GA 31901
(706) 323-2721
www.snyderslance.com
Director, manufacturing -
Chuck Staton
Type: Cookie/cracker/pretzel/snack
Sales: $100 million +
Employees: 1,000 +
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Crackers, Danish, Pretzels, Snacks,
Tortillas/tacos
Co-packing: Yes
*Hostess Brands, LLC
1969 Victory Dr.
Columbus, GA 31901
(706) 257-7000
www.hostessbrands.com
Type: Wholesale
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/yeast),
Pies (fried/baked), Snacks,
Sweet goods

COVINGTON
*General Mills, Inc.
15200 Industrial Park Blvd. N.E.
Covington, GA 30014
(770) 784-2500
www.generalmills.com
Type: Wholesale
Bakery foods produced: Cereal

DOUGLAS
Holt's Bakery
101 Sellers St.
Douglas, GA 31533
(912) 384-2202
This location is: HQ/plant
Type: Multi-store retail
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Donuts (cake/yeast), Pies
(fried/baked), Sweet goods
Co-packing: No

DOUGLASVILLE
*Dawn Food Products, Inc.
(Dawn Manufacturing)
4400 Dawn Foods Parkway
Douglasville, GA 30134
(678) 838-8711
questions@dawnfoods.com
www.dawnfoods.com
This location is: Plant only
Stores: None
Other: Full line of frozen bakery
product offerings
Co-packing: Yes

FAYETTEVILLE
City Café & Bakery
215 Glynn St. S.
Fayetteville, GA 30214
(770) 461-6800
info@citycafeandbakery.com
www.citycafeandbakery.com
Co-owner - Doreen Schatte
Co-owner - Jorg Schatte
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Bakery foods produced: Breading/
croutons, Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pizza (dough/shells/
topped), Variety bread, White
pan bread
Co-packing: No

FLOWERY BRANCH
*King's Hawaiian Bakery, Inc.
(Oakwood - 2 facilities)
5425 Aloha Way
Flowery Branch, GA 30542
(770) 967-7400
khcares@kingshawaiian.com
www.kingshawaiian.com
SVP, COO - Dan Raatjes
This location is: Plant and office
Type: Wholesale
Stores: None
Trucks: None
Bakery foods produced: Buns/
soft rolls
Co-packing: No

FOREST PARK
*TreeHouse Foods
273 Central Ave.
Forest Park, GA 30297
(404) 361-7211
info@treehousefoods.com
www.treehousefoods.com
This location is: Plant only
Type: Wholesale
Employees: 250 - 499
Bakery foods produced:
Frozen dough
Co-packing: No

KATHLEEN
*Frito-Lay, Inc.
1200 Hwy. 247 S.
Kathleen, GA 31047
(478) 897-6100
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos


http://www.jjsnack.com http://www.snyderslance.com http://www.citycafeandbakery.com http://www.dessertinnovations.com http://www.kelloggcompany.com http://www.kelloggcompany.com http://www.hostessbrands.com http://www.lawrencesdelights.com http://www.bensonsbakery.com http://www.epibreads.com http://www.kingshawaiian.com http://www.generalmills.com http://www.mondelezinternational.com http://www.kerry.com http://www.treehousefoods.com http://www.flowersfoods.com http://www.theschwanfoodcompany.com http://www.claxtonfruitcake.com http://www.fritolay.com http://www.greatamericancookies.com http://www.dawnfoods.com http://www.viedefrancefoodservice.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
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bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
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bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
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bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
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bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
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bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
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bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com