bake - August 2019 - 119

WHOLESALE BAKERIES
Kansas
* Indicates association with wholesale bakeries HQ

ROCHESTER
Prairie Mills Products
401 E. Fourth St., P.O. Box 97
Rochester, IN 46975
(574) 223-3177
jcory@prairiemills.com
www.prairiemills.com
CEO; Managing director -
John Cory
Sales: $50 - 75 million
Employees: 100 - 249
Bulk: Flour
Bakery foods produced:
Bakery mixes
Rail siding: Yes

VINCENNES
*Lewis Bakeries, Inc.
(Lewis-Vincennes, Inc.)
2792 S. Old Decker Rd.
Vincennes, IN 47591
(812) 886-6533
info@lewisbakeries.net
www.lewisbakeries.net
Plant manager - Dan Seyes
This location is: Plant and office
Type: Wholesale
Bulk: Flour
Stores: None
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Danish,
Donuts (cake/yeast), Muffins
Co-packing: Yes

WINCHESTER
Wick's Pies, Inc.
217 Greenville Ave., P.O. Box 268
Winchester, IN 47394
(765) 584-8401; (800) 642-5880
wickspies@wickspies.com
www.wickspies.com
Owner - Michael Wickersham
Marketing manager -
Dylan Wickersham
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Bulk: Flour, oils/shortening, other,
sugar/syrup
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Frozen
dough, Pies (fried/baked)
Rail siding: No
Co-packing: Yes

IOWA
BURLINGTON
*The Jefferson Street Bakery, Inc.
(Baker's Pride, Inc.)
834 Jefferson St.
Burlington, IA 52601
(319) 753-6488
customerservice@bakersprideco.com
www.bakersprideco.com

Director, operations -
Richard McCoy
This location is: Plant only
Type: Wholesale
Employees: 50 - 99
Bulk: Flour, oils/shortening,
sugar/syrup
Bakery foods produced: Variety
bread, White pan bread
Rail siding: No
Co-packing: Yes
*The Mt. Pleasant Street
Bakery, Inc.
(Baker's Pride, Inc.)
3400 Mt. Pleasant St.
Burlington, IA 52601
(319) 753-6488
customerservice@bakersprideco.com
www.bakersprideco.com
Director, operations - Jim Eagen
This location is: HQ/plant
Type: Wholesale
Employees: 50 - 99
Bakery foods produced: Donuts
(cake/yeast)
Rail siding: No
Co-packing: Yes
*Shearer's Foods, LLC
3000 Mt. Pleasant St.
Burlington, IA 52655
(319) 208-5800
www.shearers.com
Plant Director - John Schmidt
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 500 - 1,000
Stores: None
Trucks: None
Bakery foods produced: Cookies,
Crackers

CARLISLE
*General Mills, Inc.
(Avon)
6101 S.E. 52nd St.
Carlisle, IA 50047
(515) 262-9353
www.generalmills.com
Type: Wholesale
Bakery foods produced:
Bakery mixes

CEDAR RAPIDS
*General Mills, Inc.
4800 Edgewood Rd. S.W.
Cedar Rapids, IA 52404
(319) 396-8000
www.generalmills.com
Type: Wholesale
Bakery foods produced: Cereal
*The Quaker Oats Co.
(Mailing address: P.O. Box 1848,
Cedar Rapids, IA 52406)
418 Second St. N.E.
Cedar Rapids, IA 52401
(319) 362-3121
www.quakeroats.com

Type: Wholesale
Bakery foods produced: Cereal
*TreeHouse Foods
601 16th St. N.E.
Cedar Rapids, IA 52402
(319) 364-9161
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Employees: 100 - 249
Bakery foods produced: Cereal
Co-packing: Yes

CLIVE
*Reames Foods, Inc.
(Lancaster Colony Foods)
8665 Harbach Blvd.
Clive, IA 50325
(515) 309-5209
www.reamesfoods.com
Bakery foods produced: Pasta

DUBUQUE
*Bimbo Bakeries USA
(Grupo Bimbo)
25 Main St., P.O. Box 446
Dubuque, IA 52001
(563) 583-5791
www.bimbobakeriesusa.com
Plant manager - Alan Walters
Type: Wholesale
Employees: 100 - 249
Stores: 6 - 25
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Co-packing: No

LE MARS
*Joy Cone Co.
1790 21st St. S.W.
Le Mars, IA 51031
(712) 548-4422
support@joycone.com
www.joycone.com
President; CEO - David George
Employees: 250 - 499
Bakery foods produced: Ice cream
cones/wafers
*Joy Cone Co.
2375 Industrial Rd. S.W.
Le Mars, IA 51031
(712) 548-4422
support@joycone.com
www.joycone.com
President; CEO - David George
Employees: 250 - 499
Bakery foods produced: Ice cream
cones/wafers

NORTH LIBERTY
*Cole's Quality Foods, Inc.
1420 Progress St.
North Liberty, IA 52317
(319) 665-3131
info@coles.com

www.coles.com
This location is: Plant only
Type: Bakery food manufacturer
Bakery foods produced:
Breadsticks, Snacks, Variety bread,
White pan bread

PELLA
Jaarsma Bakery, Inc.
727 Franklin St.
Pella, IA 50219
(641) 628-2940
sales@jaarsmabakery.com
www.jaarsmabakery.com
Co-owner - Dave Balk
This location is: HQ/plant
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 50 - 99
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Donuts (cake/
yeast), Hearth bread/rolls, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No

ST. ANSGAR
*Grain Millers (Iowa), Inc.
605 Grain Millers Dr., P.O. Box 399
St. Ansgar, IA 50472
(641) 713-4801; (800) 232-6287
kris.nelson@grainmillers.com
www.grainmillers.com
Plant manager - Tony Mayer
Type: Wholesale
Bakery foods produced: Bakery
mixes, Breading/croutons

WEST BURLINGTON
Pies on Parade!
313 E. Agency Rd., Suite 9
West Burlington, IA 52655
(319) 754-8534
President - Bill Bryant
Type: Bakery food manufacturer
Sales: $300,000 - 500,000
Employees: 5 - 9
Stores: 1
Trucks: 1 - 5
Bakery foods produced:
Cheesecakes, Cookies, Croissants,
Pies (fried/baked), Sweet goods
Co-packing: No

KANSAS
BONNER SPRINGS
*Brill, a CSM Bakery
Solutions Company
2410 S. Scheidt Lane
Bonner Springs, KS 66012
(913) 441-6310
www.brillinc.com

Other: Cupcakes, mixes/bases,
muffin batters, pre-deposited
muffins, thaw-and-sell muffins

DESOTO
Custom Foods, Inc.
9101 Commerce Dr.
DeSoto, KS 66018
(816) 392-7727
mikeh@customfoodsinc.com
www.customfoodsinc.com
GM - David Jenkins
This location is: HQ/plant
Type: Wholesale
Employees: 50 - 99
Stores: None
Trucks: None
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Cookies, Frozen dough, Hearth
bread/rolls, Pizza (dough/shells/
topped), Tortillas/tacos,
Variety bread
Co-packing: Yes

EMPORIA
*Hostess Brands, LLC
1525 Industrial Rd.
Emporia, KS 66801
(620) 342-6811
www.hostessbrands.com
Plant manager - Todd Crook
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/yeast),
Snack cakes, Sweet goods

KANSAS CITY
Art's Mexican Products, Inc.
615 Kansas Ave.
Kansas City, KS 66105
(913) 371-2163
rachael@
artsmexicanfoodproducts.com
www.artsmexicanfoodproducts.com
President -
Rachael Gutierrez Kelley
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Snacks,
Tortillas/tacos
Rail siding: No
Co-packing: No
Bagel Works Bread Co.
1523 S. 45th
Kansas City, KS 66106
(913) 789-7333
bagelworks@kcbread.com
This location is: Plant and office
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Stores: None
Trucks: 1 - 5

2019 REDBOOK 119


http://www.coles.com http://www.prairiemills.com http://www.treehousefoods.com http://www.customfoodsinc.com http://www.jaarsmabakery.com http://www.bakersprideco.com http://www.reamesfoods.com http://www.lewisbakeries.net http://www.bimbobakeriesusa.com http://www.hostessbrands.com http://www.shearers.com http://www.grainmillers.com http://www.wickspies.com http://www.artsmexicanfoodproducts.com http://www.joycone.com http://www.generalmills.com http://www.joycone.com http://www.generalmills.com http://www.brillinc.com http://www.bakersprideco.com http://www.quakeroats.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
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bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
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bake - August 2019 - 63
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bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
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bake - August 2019 - 92
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bake - August 2019 - 181
bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Equipment
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bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com