bake - August 2019 - 132

WHOLESALE BAKERIES
Michigan
* Indicates association with wholesale bakeries HQ

WHITMORE LAKE

CHANHASSEN

Al Dente Pasta Co.
9815 Main St.
Whitmore Lake, MI 48189
(734) 449-8522; (800) 536-7278
info@aldentepasta.com
www.aldentepasta.com
Owner; President -
Monique Deschaine
Bakery foods produced: Pasta

*General Mills, Inc.
8000 Audubon Rd.
Chanhassen, MN 55317
(952) 474-7444
www.generalmills.com
Type: Wholesale
Bakery foods produced:
Frozen dough

CHASKA
WYOMING
*Alpha Baking Co.
(Bun Basket)
1661 28th St. S.W.
Wyoming, MI 49509
(224) 306-3150
www.alphabaking.com
Manager, plant finance -
Cindy Jones
This location is: Plant and office
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Bulk: Flour, oils/shortening,
sugar/syrup
Bakery foods produced: Bakery
mixes, Breadsticks, Buns/soft rolls,
Danish, Hearth bread/rolls, Variety
bread, White pan bread
Rail siding: No
Co-packing: Yes
*Kellogg Company
3300 Roger Chaffee Blvd.
Wyoming, MI 49548
(616) 243-0191
www.kelloggcompany.com
Type: Cookie/cracker/pretzel/snack
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal

MINNESOTA
BLOOMINGTON
Nikola's Bakery
8301 Grand Ave. S.
Bloomington, MN 55420
(952) 253-5991; (888) 645-6527
sales@nikolasbakery.com
www.nikolasbakery.com
Employees: 50 - 99
Bakery foods produced: Brownies,
Cookies, Muffins
Rail siding: No
Co-packing: Yes

BLUE EARTH
*Kerry
1640 W. First St., P.O. Box 158
Blue Earth, MN 56013
(608) 363-1200
info@kerry.com
www.kerry.com
Employees: 100 - 249
Bakery foods produced: Cereal
Co-packing: No
132 REDBOOK 2019

*ARYZTA, LLC
(Fresh Start Bakeries)
4075 Norex Dr.
Chaska, MN 55318
(952) 368-3131
www.aryzta.com
Executive director - John Yamin
Bakery manager - Mark Reisinger
This location is: Plant only
Type: Bakery food manufacturer
Bakery foods produced: Cookies,
Frozen dough, Hearth bread/rolls
Co-packing: Yes

COLD SPRING
Cold Spring Bakery, Inc.
308 Main St.
Cold Spring, MN 56320
(320) 685-8681
coldspbakery@aol.com
www.coldspringbakery.com
Co-owner; President -
Dale Schurman
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 50 - 99
Bulk: Flour
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Muffins, Pies (fried/baked), Variety
bread, White pan bread
Rail siding: No
Co-packing: No

EAGAN
*Domino's Pizza Distribution
3355 Mike Collins Dr.
Eagan, MN 55121
(651) 688-2929
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
(dough/shells/topped)

FERGUS FALLS
*Bimbo Bakeries USA
(Grupo Bimbo)
415 S. Mill St.
Fergus Falls, MN 56537
(218) 736-7571
www.bimbobakeriesusa.com

Plant manager - Nicole Peter
Type: Wholesale
Sales: $25 - 50 million
Employees: 20 - 49
Stores: 6 - 25
Bakery foods produced: Variety
bread, White pan bread
Co-packing: No

FRIDLEY
*General Mills, Inc.
25 44th Ave. N.E.
Fridley, MN 55421
(763) 764-7888
www.generalmills.com
Bakery foods produced:
Bakery mixes
*TreeHouse Foods
7350 Commerce Lane
Fridley, MN 55432
(763) 574-2222
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Employees: 10 - 19
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread

MINNEAPOLIS
Lärabar
P.O. Box 9452
Minneapolis, MN 55440
(800) 543-2147
www.larabar.com
Founder - Lara Merriken
Bakery foods produced: Bars
(cereal/fiber/granola/
protein/specialty)
*Rise Baking Co.
(New French Bakery)
828 Kasota Ave.
Minneapolis, MN 55414
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Plant manager - David Drees
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 100 - 249
Stores: 1
Trucks: 6 - 24
Bakery foods produced: Breading/
croutons, Breadsticks, Buns/soft
rolls, Hearth bread/rolls,
Variety bread
Co-packing: Yes
*Rise Baking Co.
(New French Bakery)
2609 26th Ave. S.
Minneapolis, MN 55406
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Plant manager - Kirk Clermont
This location is: Plant only

Type: Bakery food manufacturer
Sales: $25 - 50 million
Employees: 50 - 99
Stores: 1
Trucks: 6 - 24
Bakery foods produced: Breading/
croutons, Breadsticks, Buns/soft
rolls, Frozen dough, Hearth bread/
rolls, Pizza (dough/shells/topped),
Variety bread, White pan bread
Co-packing: Yes
*Wuollet Bakery, Inc.
3608 W. 50th St.
Minneapolis, MN 55410
(612) 922-4341
info@wuollet.com
www.wuollet.com
Corporate account coordinator -
Sarah Darnall
Sales manager - Sarah Bravo
Type: Wholesale
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Cookies, Sweet goods
*Wuollet Bakery, Inc.
200 S. Sixth St., Suite 288
Minneapolis, MN 55402
(612) 767-4420
info@wuollet.com
www.wuollet.com
Manager - Linda Pobuda
Bakery foods produced:
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
DanishMuffins, Pies (fried/baked),
Sweet goods

NEW BRIGHTON
*Mission Foods Corp.
(Gruma USA)
1565 First Ave. N.W.
New Brighton, MN 44112
(651) 697-5500
info@missionfoods.com
www.missionfoods.com
Plant manager - Ralph Hapuku
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced:
Tortillas/tacos
Co-packing: Yes

NEW HOPE
*Dakota Growers Pasta Co.
7300 36th Ave. N.
New Hope, MN 55427
(763) 531-9194
sales@dakotagrowers.com
www.dakotagrowers.com
This location is: Plant and office
Type: Bakery food manufacturer
Bakery foods produced: Pasta
Co-packing: Yes

PERHAM
*Shearer's Foods, LLC
400 Lakeside Dr.
Perham, MN 56573
(218) 346-7000
www.shearers.com
Plant director - Mike Young
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Sales: $100 million +
Employees: 500 - 1,000
Stores: None
Trucks: None
Bakery foods produced: Snacks
Co-packing: Yes

PRIOR LAKE
*Alive & Kickin' Pizza Crust
(Port City Bakery, Inc.)
5832 Industrial Lane S.E.
Prior Lake, MN 55372
(920) 662-0304
info@akcrust.com
www.akcrust.com
Bakery foods produced: Pizza
(dough/shells/topped)

ROBBINSDALE
*Wuollet Bakery, Inc.
4139 W. Broadway
Robbinsdale, MN 55422
(763) 746-2495
info@wuollet.com
www.wuollet.com
Type: Wholesale
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Cookies, Sweet goods

ROCHESTER
Gingerbread House Bakery
1104 N. Broadway
Rochester, MN 55906
(507) 288-2621
gingerbreadhousebakery@gmail.com
www.gbhousebakery.com
Owner; President - Mike Fish
This location is: HQ/plant
Type: Retail single unit
Sales: $300,000 - 500,000
Employees: 10 - 19
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Bagels,
Bakery mixes, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), English muffins,
Flatbread/pita, Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No


http://www.generalmills.com http://www.shearers.com http://www.aldentepasta.com http://www.generalmills.com http://www.wuollet.com http://www.aryzta.com http://www.alphabaking.com http://www.treehousefoods.com http://www.akcrust.com http://www.wuollet.com http://www.coldspringbakery.com http://www.wuollet.com http://www.larabar.com http://www.kelloggcompany.com http://www.missionfoods.com http://www.risebakingcompany.com http://www.gbhousebakery.com http://www.nikolasbakery.com http://www.dominos.com http://www.dakotagrowers.com http://www.kerry.com http://www.risebakingcompany.com http://www.bimbobakeriesusa.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
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bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
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bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
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bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
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bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
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bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
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bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
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bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
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bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - Service/Misc
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com