bake - August 2019 - 135

WHOLESALE BAKERIES
Montana
* Indicates association with wholesale bakeries HQ

JOPLIN
*Albertsons Companies
(Joplin Biscuit Plant)
1401 Junge Blvd.
Joplin, MO 64804
(417) 623-2255
www.albertsons.com
GM - Shane Solberg
Type: Wholesale
Employees: 100 - 249
Bakery foods produced: Cookies,
Crackers
*General Mills, Inc.
3007 Stephens Blvd.
Joplin, MO 64801
(417) 782-0300
www.generalmills.com
Type: Wholesale
Bakery foods produced: Cookies,
Frozen dough
*Gilster-Mary Lee Corp.
3727 E. 27th St.
Joplin, MO 64804
(417) 781-7777
www.gilstermarylee.com
Plant superintendent -
Brad Allen
Assistant plant superintendent
- Terry Taylor
This location is: Plant only
Employees: 100 - 249
Bulk: Flour, sugar/syrup
Bakery foods produced: Cereal
Rail siding: Yes

KANSAS CITY
Farm to Market Bread Co.
100 E. 20th St.
Kansas City, MO 64108
(816) 363-3198
info@farmtomarketbread.com
www.farmtomarketbread.com
President; Founder - Mark Friend
VP - John Friend
This location is: HQ/plant
Type: Wholesale
Employees: 50 - 99
Bakery foods produced: Buns/soft
rolls, Crackers, Croissants, Hearth
bread/rolls, Pretzels, Sweet goods,
Variety bread, White pan bread
*General Mills, Inc.
2917 Guinotte Ave., P.O. Box 33555
Kansas City, MO 64120
(816) 483-9458
www.generalmills.com
This location is: Plant only
Type: Bakery food manufacturer
Employees: 100 - 249
Bakery foods produced:
Bakery mixes
Co-packing: No

LEE'S SUMMIT
*A. Zerega's Sons, Inc.
200 N.W. Victoria Dr.
Lee's Summit, MO 64086
(816) 246-5550
sales@zerega.com
www.zerega.com
Type: Wholesale
Bakery foods produced: Pasta

MCBRIDE
*Gilster-Mary Lee Corp.
8366 N. Hwy. 51
McBride, MO 63776
(573) 547-1083
www.gilstermarylee.com
Plant superintendent -
Chuck Pfaff
Employees: 250 - 499
Bulk: Flour, oils/shortening, other,
sugar/syrup
Bakery foods produced: Cereal,
Snacks
Rail siding: Yes

MEXICO
*Dawn Food Products, Inc.
(Dawn Manufacturing)
1400 Vance Rd.
Mexico, MO 65265
(573) 581-0700
questions@dawnfoods.com
www.dawnfoods.com
This location is: Plant only
Stores: None
Other: Full line of frozen bakery
product offerings
Co-packing: Yes

MOSCOW MILLS
*Daddy Ray's
(J & J Snack Foods Corp.)
1070 Industrial Court
Moscow Mills, MO 63362
(636) 336-9900
www.jjsnack.com
VP; GM - Jeffrey Gaddy
This location is: Plant only
Type: Wholesale
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Crackers
Co-packing: Yes

NORTH KANSAS CITY
*C.H. Guenther & Son, LLC
(Pizza Blends LLC)
1541 Vernon St.
North Kansas City, MO 64116
(816) 842-8244; (800) 825-8244
www.chguenther.com
Sr. director of operations -
Rick Crook
This location is: Plant only
Type: Bakery food manufacturer
Bulk: Flour, oils/shortening

Bakery foods produced: Bakery
mixes, Pizza (dough/shells/
topped), Variety bread
Rail siding: Yes
Co-packing: Yes

PERRYVILLE
*Gilster-Mary Lee Corp.
520 Old St. Mary's Rd.
Perryville, MO 63775
(573) 547-8345
www.gilstermarylee.com
Cake mix plant superintendent -
Mike Callier
Assistant cake plant
superintendent -
Robert Furman
Bulk: Flour
Bakery foods produced:
Bakery mixes
Rail siding: No
*Gilster-Mary Lee Corp.
615 Old St. Mary's Rd.
Perryville, MO 63775
(573) 547-1705
www.gilstermarylee.com
Plant superintendent -
Mike Callier
Assistant plant superintendent
- Bill Schumer
Assistant plant superintendent
- Joseph Accord
Type: Wholesale
Employees: 250 - 499
Bulk: Flour, sugar/syrup
Bakery foods produced: Cereal
Rail siding: No

POINT LOOKOUT
Edwards Mill
(College Of The Ozarks)
(Mailing address: P.O. Box 17, Point
Lookout, MO 65726)
One Opportunity Ave.
Point Lookout, MO 65726
(417) 690-3355
pr@cofo.edu
www.cofo.edu
Bakery foods produced:
Bakery mixes

SPRINGFIELD
*Kraft Heinz Co.
2035 E. Bennett Ave., P.O. Box 3440
Springfield, MO 65804
(417) 881-2701
www.kraftheinzcompany.com
Bakery foods produced: Pasta

ST. LOUIS
Bakers Pride
325 Paul Ave.
St. Louis, MO 63135
(314) 524-6314
orders@bakerspridestl.com
www.bakerspridestl.com
Owner; President - Cheryl Lauer

This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Stores: None
Trucks: 1 - 5
Bakery foods produced: Bagels,
Brownies, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Muffins, Sweet goods
Co-packing: Yes
Joe Fazio's Bakery
1717 Sublette Ave.
St. Louis, MO 63110
(314) 645-6239
fazioinfo@faziosbakery.com
www.faziosbakery.com
VP - Charles Fazio
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Stores: 1
Trucks: 6 - 24
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Croissants, Hearth bread/rolls,
Variety bread
Co-packing: Yes
Lasco Foods
4553 Gustine
St. Louis, MO 63116
(314) 832-1906
customerservice@lascofoods.com
www.lascofoods.com
CEO - Thomas Ellinwood
Sales: $300,000 - 500,000
Employees: 100 - 249
Bakery foods produced:
Bakery mixes
Co-packing: No
Louisa Food Products, Inc.
1918 Switzer Ave.
St. Louis, MO 63136
(314) 868-3000
tbaldetti@louisafoods.com
www.louisafoods.com
President - Tom Baldetti
Bakery foods produced: Pasta

MONTANA
BELGRADE
Montana Gluten Free
141 Andrea Dr.
Belgrade, MT 59714
(406) 600-7400
sales@montanaglutenfree.com
www.montanaglutenfree.com
CEO - Gary Iverson
CFO - Bruce Wright
Employees: 10 - 19
Bulk: Flour
Bakery foods produced:
Bakery mixes
Rail siding: No

BILLINGS
*Franz Family Bakery
(United States Bakery)
5150 Midland Rd.
Billings, MT 59101
(406) 248-9889
www.franzbakery.com
GM - Ben Piatt
Type: Wholesale
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Co-packing: Yes

BOZEMAN
Montana Monster Munchies, LLC
(Montana Cookie Co.)
24875 I-90 Frontage
Bozeman, MT 59718
(406) 388-3077
info@montanacookiecompany.com
www.montanacookiecompany.com
VP, Co-manufacturing, sales -
Rich Powell
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $5 - 10 million
Employees: 100 - 249
Stores: 1
Rail siding: No

GREAT FALLS
*Riviana Foods, Inc.
611 E. Marceau
St. Louis, MO 63111
(314) 631-9000
www.riviana.com
Type: Wholesale
Bakery foods produced: Pasta

*General Mills, Inc.
2500 Ninth Ave. N.
Great Falls, MT 59401
(406) 727-5500
www.generalmills.com
Bakery foods produced:
Bakery mixes

ST. PETERS
*Domino's Pizza Distribution
One Cermak Blvd.
St. Peters, MO 63376
(636) 970-3030
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
(dough/shells/topped)

Pasta Montana, LLC
One Pasta Place
Great Falls, MT 59401
(406) 761-1516
comments@pastamontana.com
www.pastamontana.com
Executive VP; CFO -
C. Daniel Bateman
Bakery foods produced: Pasta

2019 REDBOOK 135

http://www.albertsons.com http://www.zerega.com http://www.montanaglutenfree.com http://www.gilstermarylee.com http://www.gilstermarylee.com http://www.faziosbakery.com http://www.generalmills.com http://www.franzbakery.com http://www.gilstermarylee.com http://www.gilstermarylee.com http://www.dawnfoods.com http://www.lascofoods.com http://www.montanacookiecompany.com http://www.farmtomarketbread.com http://www.louisafoods.com http://www.jjsnack.com http://www.cofo.edu http://www.riviana.com http://www.generalmills.com http://www.generalmills.com http://www.kraftheinzcompany.com http://www.chguenther.com http://www.dominos.com http://www.pastamontana.com http://www.bakerspridestl.com

bake - August 2019

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