bake - August 2019 - 142

WHOLESALE BAKERIES
New Jersey
* Indicates association with wholesale bakeries HQ

Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Danish,
Donuts (cake/yeast), Hearth bread/
rolls, Muffins, Snack cakes, Sweet
goods, Variety bread
Rail siding: No
Co-packing: Yes

SHREWSBURY
La Rosa's Pastry
Shop & Bakery, Inc.
79 E. Newman Springs Rd.
Shrewsbury, NJ 07702
(732) 842-4324; (800) 527-6722
orders@kingofcannoli.com
www.larosaswholesalebakery.com
President - Salvatore La Rosa Jr.
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Cake
(sheet/layer), Cookies, Sweet
goods, Variety bread
Co-packing: No

SOMERSET
The Bagel Peddler, Inc.
1075 Easton Ave., Suite 14
Somerset, NJ 08873
(732) 246-9045
Owner; President - Bhavna Parikh
This location is: Plant and office
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 1 - 4
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Bagels.
Croissants, Frozen dough, Muffins
Co-packing: No

SWEDESBORO
*ARYZTA, LLC
11 Technology Dr.
Swedesboro, NJ 08085
(856) 467-8767
www.aryzta.com
Executive director - John Yamin
Bakery manager - Tom Bent
This location is: Plant only
Type: Bakery food manufacturer
Sales: $100 million +
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
Co-packing: Yes

This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $25 - 50 million
Employees: 100 - 249
Bakery foods produced: Croissants,
Danish, Frozen dough, Sweet goods
Co-packing: Yes
*J & J Snack Foods Corp.
(Uptown Bakeries)
2271 High Hill Rd.
Swedesboro, NJ 08085
(856) 467-9552
www.jjsnack.com
VP; GM - Tom Hunter
Type: Wholesale
Bakery foods produced: Cookies,
Donuts (cake/yeast), Pretzels,
Snacks, Sweet goods
Co-packing: Yes

TOTOWA
*Corbion
100 Adams Dr.
Totowa, NJ 07512
(973) 256-8886
bakery@corbion.com
www.corbion.com/bakery
This location is: Plant only
Type: Bakery food manufacturer
Employees: 100 - 249
Bakery foods produced:
Bakery mixes

TRENTON
Italian Peoples Bakery, Inc.
63 Butler St.
Trenton, NJ 08611
(609) 396-9869
webmaster@bakeryfresh.com
www.bakeryfresh.com
Co-owner; President -
Carmen Guagliardo
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Stores: 6 - 25
Trucks: 1 - 5
Bakery foods produced: Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pizza (dough/shells/
topped), Sweet goods, Variety
bread, White pan bread
Co-packing: No

Type: Bakery food manufacturer
Sales: $100 million +
Employees: 100 - 249
Bakery foods produced: Croissants,
Danish, Frozen dough, Hearth
bread/rolls
Co-packing: Yes

WEST CALDWELL
Original Bagel Co.
Two Fairfield Crescent
West Caldwell, NJ 07006
(973) 227-5777
feedback@originalbagel.com
www.originalbagel.com
President - David Harris
CEO - Bruce Levenbrook
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 20 - 49
Bulk: Flour
Stores: None
Trucks: None
Bakery foods produced: Bagels,
Frozen dough
Rail siding: No
Co-packing: Yes

WESTMONT
McMillan's Bakery, Inc.
15 Haddon Ave.
Westmont, NJ 08108
(856) 854-3094
mcmillans.bakery@verizon.net
Co-owner - Gary Biemiller
This location is: HQ/plant
Type: Retail single unit
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: None
Bakery foods produced:
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Variety bread, White
pan bread
Co-packing: No
Severino Pasta Manufacturer
110 Haddon Ave.
Westmont, NJ 08108
(856) 854-7666
info@severinopasta.com
www.severinopasta.com
Owner - Joseph V. Severino
Bakery foods produced: Pasta

VINELAND
WILLINGBORO

Banneton Bakery Inc.
579 Pedricktown Rd.
Swedesboro, NJ 08085
(856) 241-9028
info@bannetonbakery.com
www.bannetonbakery.com
President - Victor Litinetsky
VP - Alex Litinetsky
142 REDBOOK 2019

*Bridor USA
(Bridor, Inc.)
2260 Industrial Way
Vineland, NJ 08360
(856) 691-8000
www.bridor.com
This location is: Plant and office

*Hearthside Food Solutions, LLC
24 Ironside Court
Willingboro, NJ 08046
info@hearthsidefoods.com
www.hearthsidefoods.com
This location is: Plant only

Bakery foods produced: Breading/
croutons
Co-packing: Yes

WINSLOW TOWNSHIP
Lucca's Bakery, Inc.
631 S. Egg Harbor Rd.
Winslow Township, NJ 08095
(609) 561-5558
President - Anthony Lucca
Contact - Michael Lucca
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 6 - 24
Bakery foods produced: Bagels,
Buns/soft rolls, Frozen dough, Pizza
(dough/shells/topped),
Variety bread
Co-packing: No

NEW MEXICO
ALBUQUERQUE
*Bimbo Bakeries USA
(Grupo Bimbo)
111 Montano Rd.
Albuquerque, NM 87107
(505) 345-3481
www.bimbobakeriesusa.com
Plant manager - Gary Gardner
Type: Wholesale
Employees: 100 - 249
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Co-packing: No
Fano Bread Co.
4605 McLeod Rd. N.E.
Albuquerque, NM 87109
(505) 884-5555
fanobread@gmail.com
www.fanobreadcompany.com
Owner; President - Michael Rizzo
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Hearth
bread/rolls, Pizza (dough/shells/
topped)
Co-packing: No
*General Mills, Inc.
3501 Paseo Del Norte N.E.
Albuquerque, NM 87113
(505) 897-5400
www.generalmills.com
Type: Wholesale
Bakery foods produced: Cereal

*Mission Foods Corp.
(Gruma USA)
4300 Alexander Blvd., Suite A
Albuquerque, NM 87107
(505) 341-1238
info@missionfoods.com
www.missionfoods.com
Plant manager - Oscar Ruiz
Type: Wholesale
Bakery foods produced:
Tortillas/tacos
Pastian's Bakery
3320 Second St. N.W.
Albuquerque, NM 87107
(505) 345-7773
pastians@aol.com
www.pastiansbakery.com
Owner - Harry Pastian
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: 6 - 24
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Hearth bread/rolls, Muffins,
Pies (fried/baked), Pizza (dough/
shells/topped), Sweet goods,
Variety bread, White pan bread
Co-packing: Yes

GALLUP
Rainbo Bread
(K&B Co.)
109 Arnold St.
Gallup, NM 87301
(505) 863-9347
President - Ed Bischoff
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Donuts
(cake/yeast), Pies (fried/baked),
Sweet goods, White pan bread

NEW YORK
ALBANY
*Bimbo Bakeries USA
(Grupo Bimbo)
One Prospect Rd.
Albany, NY 12206
(518) 463-2221
www.bimbobakeriesusa.com
Plant manager - Eric Frutchey
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Trucks: 25 - 49
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread


http://www.missionfoods.com http://www.jjsnack.com http://www.originalbagel.com http://www.larosaswholesalebakery.com http://www.pastiansbakery.com http://www.corbion.com/bakery http://www.bimbobakeriesusa.com http://www.bakeryfresh.com http://www.fanobreadcompany.com http://www.aryzta.com http://www.bimbobakeriesusa.com http://www.severinopasta.com http://www.generalmills.com http://www.bannetonbakery.com http://www.bridor.com http://www.hearthsidefoods.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
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bake - August 2019 - 25
bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
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bake - August 2019 - 67
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bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
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bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Equipment
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bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com