brought into shape. FRITSCH IMPRESSA croissant - perfection and high capacity are combined for the entire spectrum of coiled pastries. The gentle punching and turning, precise coiling along with fully automated bending creates the best filled and unfilled croissants. With our new bending principle, it's now even possible to bend small pinched croissants with a base of 100 to 180 mm with highest shape and position accuracy. Find out more at www.fritsch-group.com. To bring your ideas to life, please contact: FRITSCH USA Inc. 609-662- 4649 us.sales@fritsch-group.comhttp://www.fritsch-group.com