bake - August 2019 - 152

WHOLESALE BAKERIES
North Dakota
* Indicates association with wholesale bakeries HQ

Bakery foods produced:
Breadsticks, Buns/soft rolls,
Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Hearth
bread/rolls, Sweet goods, Variety
bread, White pan bread
Rail siding: No
Co-packing: Yes

GRAND FORKS
*Philadelphia Macaroni Co.
1801 N. 36th St.
Grand Forks, ND 58203
(701) 772-0080
www.philamacaroni.com
Type: Wholesale
Bakery foods produced: Pasta

JAMESTOWN
Dakota Brands International, Inc.
2121 13th St. N.E.
Jamestown, ND 58401
(701) 252-5073; (800) 844-5073
dearle@fairpoint.net
www.dakotabrands.com
VP, operations - Jeff Schuchard
National sales manager -
Dick Earle
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $5 - 10 million
Employees: 20 - 49
Stores: None
Trucks: None
Bakery foods produced: Bagels,
Frozen dough
Co-packing: Yes

OHIO
AKRON
Gardner Pie Co., Inc.
191 Logan Parkway
Akron, OH 44319
(330) 245-2030
tom.cavanaugh@gardnerpie.com
www.gardnerpie.com
VP, sales and marketing -
Tom Cavanaugh
VP, operations - Charles Dillery Jr.
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 50 - 99
Stores: 1
Bakery foods produced: Pies
(fried/baked)
Other: Pies (unbaked)
Co-packing: Yes

APPLE CREEK
Troyer's Home Pantry
668 W. Main
Apple Creek, OH 44606
(330) 698-4182
jordantroyer@gmail.com
www.troyershomepantry.com

152 REDBOOK 2019

General partner - Jordan Troyer
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Buns/soft
rolls, Donuts (cake/yeast), Muffins,
Pies (fried/baked), Variety bread,
Brownies, Cheesecakes, Cookies,
Sweet goods
Co-packing: No

ASHLAND

BEECHMONT
*Busken Bakery, Inc.
7756 Beechmont Ave.
Beechmont, OH 45255
(513) 232-0615
orders@busken.com
www.busken.com
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Donuts (cake/
yeast), Muffins, Pies (fried/baked),
Sweet goods

CALEDONIA
Mennel Milling
4136 Martel St.
Caledonia, OH 43314
(419) 845-3751
martelbakerymix@mennel.com
www.mennel.com
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Bakery foods produced:
Bakery mixes
Co-packing: No

BELPRE
CANTON

*Campbell Snacks
2041 Claremont Ave., P.O. Box 7
Ashland, OH 44805
(419) 289-0787
www.snyderslance.com
Type: Cookie/cracker/pretzel/snack
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 25 - 49
Bakery foods produced: Cookies
Co-packing: No

ATHENS
Crumbs Bakery
94 Columbus Rd.
Athens, OH 45701
(740) 592-3803
crumbsbakery@hotmail.com
www.crumbsbakery.biz
Owner - Jeremy Bowman
This location is: Plant and office
Type: Wholesale
Sales: Under $300,000
Employees: 10 - 19
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Bagels,
Breading/croutons, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Crackers,
Hearth bread/rolls, Muffins, Pizza
(dough/shells/topped), Sweet
goods, Variety bread
Co-packing: No

BEDFORD HEIGHTS
*New York Frozen Foods
(Lancaster Colony Foods)
25900 Fargo Ave.
Bedford Heights, OH 44146
(216) 292-5655
www.nybakery.com
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls,
Variety bread
Co-packing: No

McHappy's Bake Shoppes
708 Main St.
Belpre, OH 45714
(740) 423-8178
mchappysdonuts@yahoo.com
www.mchappys.com
Owner - William Waldeck
This location is: Headquarters only
Type: Multi-store retail
Employees: 100 - 249
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced:
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Cheesecakes, Danish, Donuts
(cake/yeast), Muffins, Snacks,
Sweet goods, Variety bread, White
pan bread
Co-packing: Yes

BLUE ASH
Hot Bagels Factory, Inc.
9701 Kenwood Rd.
Blue Ash, OH 45242
(513) 891-5542
marxbagels@zoomtown.com
www.marxhotbagels.com
Owner - John Marx
Type: Retail single unit
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Bagels,
Breadsticks, Brownies, Cookies,
Danish, Muffins, Pretzels, Snack
cakes, Sweet goods, Variety bread
Co-packing: No

BREWSTER
*Shearer's Foods, LLC
692 N. Wabash Ave.
Brewster, OH 44613
(330) 767-3429
www.shearers.com
Plant director - Jeremy Fowler
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 250 - 499
Stores: None
Trucks: None
Bakery foods produced: Snacks

*Frito-Lay, Inc.
4030 16th St. S.W.
Canton, OH 44710
(330) 477-3441
www.fritolay.com
Employees: 100 - 249
Bakery foods produced: Snacks
Mary Ann Donut Shoppe
5032 Yukon St.
Canton, OH 44708
(330) 478-1655
patwelden@maryanndonuts.net
www.maryanndonuts.com
President - Pat Welden
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Brownies,
Donuts (cake/yeast), Muffins
Co-packing: No

CHILLICOTHE
*Herr Foods, Inc.
476 E. Seventh St.
Chillicothe, OH 45601
(740) 773-8282; (800) 523-8468
info@herrs.com
www.herrs.com
This location is: Plant and office
Bakery foods produced: Snacks

CINCINNATI
Bonnie Lynn Bakeries
(Blue Ash)
11179 Luscheck Dr.
Cincinnati, OH 45241
(513) 489-9606
President - Lynn McKeehan
Type: Multi-store retail
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No

*Busken Bakery, Inc.
5345 Glenway Ave.
Cincinnati, OH 45238
(513) 922-7395
orders@busken.com
www.busken.com
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Donuts (cake/
yeast), Muffins, Pies (fried/baked),
Variety bread
*General Mills, Inc.
11301 Mosteller Rd.
Cincinnati, OH 45241
(513) 771-8200
www.generalmills.com
Type: Wholesale
Bakery foods produced: Cereal
*Kellogg Company
One Trade St.
Cincinnati, OH 45227
(513) 271-3500
www.kelloggcompany.com
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Bakery foods produced: Cookies,
Crackers
*Klosterman Baking Co.
1000 E. Ross Ave.
Cincinnati, OH 45217
(513) 242-5667; (866) 421-5667
info@klostermanbakery.com
www.klostermanbakery.com
Plant manager - Larry Moore
This location is: Plant and office
Type: Wholesale
Employees: 100 - 249
Trucks: 200 +
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Rail siding: No
Co-packing: No
Skally's Old World Bakery
1933 W. Galbraith Rd.
Cincinnati, OH 45239
(513) 931-1411
info@oldworldbakery.com
www.oldworldbakery.com
Supervisor - Bill Burdine
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Stores: 1
Trucks: 6 - 24
Bakery foods produced: Bagels
Co-packing: Yes
*White Castle System, Inc.
(Evendale)
3126 Exon Ave.
Cincinnati, OH 45241
(513) 563-2290
www.whitecastle.com
Branch manager - Jarrett Cook
This location is: Plant only


http://www.busken.com http://www.busken.com http://www.mennel.com http://www.philamacaroni.com http://www.generalmills.com http://www.snyderslance.com http://www.mchappys.com http://www.fritolay.com http://www.kelloggcompany.com http://www.dakotabrands.com http://www.maryanndonuts.com http://www.crumbsbakery.biz http://www.klostermanbakery.com http://www.marxhotbagels.com http://www.herrs.com http://www.gardnerpie.com http://www.oldworldbakery.com http://www.nybakery.com http://www.shearers.com http://www.whitecastle.com http://www.troyershomepantry.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
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bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
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bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
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bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
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bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
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bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
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bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
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bake - August 2019 - Equipment
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
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bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com