bake - August 2019 - 159

WHOLESALE BAKERIES
Pennsylvania
* Indicates association with wholesale bakeries HQ

Employees: 50 - 99
Bulk: Flour, oils/shortening, other
Stores: 1
Bakery foods produced: Cookies
Co-packing: Yes

CALLERY
Byrnes & Kiefer Co.
131 Kline Ave.
Callery, PA 16024
(724) 538-5200
contactus@bkcompany.com
www.bkcompany.com
CEO - Scott Douglas
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 50 - 99
Bulk: Sugar/syrup
Bakery foods produced: Bakery
mixes, Brownies, Cookies, Frozen
dough, Sweet goods
Other: Icing, pastries, thaw & sell,
retail ready
Rail siding: No

Sales: $500,000 - 1,000,000
Employees: 20 - 49
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Muffins, Pies
(fried/baked), Sweet goods
Co-packing: No

COPLAY
*Egypt Star Bakery, Inc.
45 N. Front St.
Coplay, PA 18037
(610) 262-5115
egyptstarbakery@rcn.com
www.egyptstarbakery.com
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Danish,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Sweet goods,
Variety bread

DENVER
CARLISLE
*Bimbo Bakeries USA
(Grupo Bimbo)
1605 Shearer Dr.
Carlisle, PA 17013
(717) 218-9980
www.bimbobakeriesusa.com
Plant manager - Valeria Ezikpe
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Bakery foods produced: Donuts
(cake/yeast)
Co-packing: No

CHAMBERSBURG
Martin's Famous Pastry Shoppe
1000 Potato Roll Lane
Chambersburg, PA 17202
(717) 263-9580; (800) 548-1200
info@potatorolls.com
www.potatorolls.com
Owner; President - James Martin
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Variety
bread, White pan breads
Co-packing: No

CHESTER
Kyj's Bakery, Inc.
2702 W. Third St.
Chester, PA 19013
(610) 494-9400
jdemuth528@hotmail.com
Owner - Christine Pluta
This location is: HQ/plant
Type: Multi-store retail

*Campbell Snacks
2195 N. Reading Rd.
Denver, PA 17517
(717) 336-8500
www.pepperidgefarm.com
Plant manager - Mike Vallen
Type: Bakery food manufacturer
Bakery foods produced: Buns/soft
rolls, Cookies, Crackers

DOWNINGTOWN
*Campbell Snacks
421 Boot Rd.
Downingtown, PA 19335
(610) 873-4400
www.pepperidgefarm.com
Plant manager - Mike Vallen
This location is: Plant and office
Type: Bakery food manufacturer
Bakery foods produced: Cake
(sheet/layer), Frozen dough, Snack
toast, Sweet goods
Co-packing: No

EAST LIBERTY
Stagno's Bakery, Inc.
233 Auburn St.
East Liberty, PA 15206
(412) 441-3485
stagnobakery@aol.com
Owner - Frank A. Stagno
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Bulk: Flour
Stores: 2 - 5
Trucks: 6 - 24
Bakery foods produced: Bagels,
Buns/soft rolls, Hearth bread/rolls,
Pizza (dough/shells/topped)
Rail siding: No
Co-packing: No

EASTON
Gail's Cake & Candy World
1150 Northampton St.
Easton, PA 18042
(610) 252-6206
candylady9@verizon.net
www.gailscakeandcandyworld.com
Owner - Gail Patterson
This location is: HQ/plant
Type: Retail single unit
Sales: Under $300,000
Employees: 1 - 4
Stores: 1
Trucks: None
Bakery foods produced: Cake
(sheet/layer)
Co-packing: No

EMMAUS
*Egypt Star Bakery, Inc.
415 Chestnut St.
Emmaus, PA 18049
(610) 421-6396
egyptstarbakery@rcn.com
www.egyptstarbakery.com

Sales: $1 - 5 million
Employees: 20 - 49
Stores: None
Trucks: 1 - 5
Bakery foods produced:
Breadsticks, Frozen dough, Pizza
(dough/shells/topped)
Co-packing: Yes

GAP
McClure's, Inc.
18 Newport Pike
Gap, PA 17527
(717) 442-4461
www.mccluresbakery.com
Owner - Douglas Kauffman
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread, White
pan bread
Co-packing: No

ERIE
GREENCASTLE
Mighty Fine Donuts
2612 Parade St.
Erie, PA 16504
(814) 455-6408
gbrigaman@aol.com
Owner - Glenn K. Brigaman
This location is: Plant and office
Type: Retail single unit
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Brownies,
Cookies, Danish, Donuts (cake/
yeast), Muffins, Sweet goods,
Variety bread
Co-packing: No

FOLCROFT
Talluto's Authentic Italian Food
600 Kaiser Dr.,
Folcroft West Business Park
Folcroft, PA 19032
(610) 522-0122
info@tallutos.com
www.tallutos.com
President; CEO -
Joseph A.M. Talluto
Bakery foods produced: Pasta

FRANKLIN
Benvenuti's K.B. Pizza Crust Co.
191 Howard St.
Franklin, PA 16323
(814) 432-2464; (888) 522-7878
kennybenvenuti@hotmail.com
www.kbpizza.com
Manager - Ken Benvenuti
This location is: HQ/plant
Type: Wholesale

Director, manufacturing -
Greg Maderitz
This location is: HQ/plant
Type: Wholesale
Stores: 1
Trucks: 200 +
Bakery foods produced: Snacks,
Tortillas/tacos
Co-packing: No

Sunnyway Foods
212 N. Antrim Way
Greencastle, PA 17225
(717) 597-7121
info@mysunnywayfoods.com
www.mysunnywayfoods.com
President - Ladean Martin
Type: Multi-store retail
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Donuts (cake/
yeast), Hearth bread/rolls, Muffins,
Pies (fried/baked), Pretzels, Sweet
goods, Variety bread, White
pan bread
Co-packing: No

HANOVER
*Bickel's Snack Foods, Inc.
(Wege Pretzel Co.)
116 N. Blettner Ave.
Hanover, PA 17331
(717) 632-4190
wege@wege.com
www.bickelssnacks.com
Type: Wholesale
Employees: 50 - 99
Trucks: 1 - 5
Bakery foods produced: Pretzels
*Campbell Snacks
1250 York St., Box 6917
Hanover, PA 17331
(717) 632-4477
www.snyderslance.com

*TreeHouse Foods
680 W. Chestnut St.
Hanover, PA 17331
(717) 637-5931
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Bakery foods produced: Pretzels
*Utz Quality Foods, LLC
1437 Broadway
Hanover, PA 17331
(717) 637-6644
info@utzsnacks.com
www.utzsnacks.com
Executive VP, production and
planning - Tucker Lawrence
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 100 - 249
Bakery foods produced: Pretzels
Co-packing: No
*Utz Quality Foods, LLC
900 High St.
Hanover, PA 17331
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive VP, production and
planning - Tucker Lawrence
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Employees: 1,000 +
Bakery foods produced: Snacks,
Tortillas/tacos
Co-packing: No
*Utz Quality Foods, LLC
861 Carlisle St.
Hanover, PA 17331
(717) 637-6644
info@utzsnacks.com
www.utzsnacks.com
Executive VP, production and
planning - Tucker Lawrence
This location is: Plant and office
Type: Cookie/cracker/pretzel/snack
Employees: 20 - 49
Stores: 1
Trucks: 200 +
Bakery foods produced: Snacks
Co-packing: No
*Utz Quality Foods, LLC
101 Kindig Lane
Hanover, PA 17331
(717) 637-6644
info@utzsnacks.com
www.utzsnacks.com
Executive VP, production and
planning - Tucker Lawrence
This location is: Plant only
2019 REDBOOK 159


http://www.gailscakeandcandyworld.com http://www.bkcompany.com http://www.mccluresbakery.com http://www.treehousefoods.com http://www.egyptstarbakery.com http://www.utzsnacks.com http://www.egyptstarbakery.com http://www.pepperidgefarm.com http://www.bimbobakeriesusa.com http://www.mysunnywayfoods.com http://www.utzsnacks.com http://www.pepperidgefarm.com http://www.potatorolls.com http://www.utzsnacks.com http://www.tallutos.com http://www.bickelssnacks.com http://www.kbpizza.com http://www.utzsnacks.com http://www.snyderslance.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
bake - August 2019 - 12
bake - August 2019 - 13
bake - August 2019 - 14
bake - August 2019 - 15
bake - August 2019 - 16
bake - August 2019 - 17
bake - August 2019 - 18
bake - August 2019 - 19
bake - August 2019 - 20
bake - August 2019 - 21
bake - August 2019 - 22
bake - August 2019 - 23
bake - August 2019 - 24
bake - August 2019 - 25
bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
bake - August 2019 - 64
bake - August 2019 - 65
bake - August 2019 - 66
bake - August 2019 - 67
bake - August 2019 - 68
bake - August 2019 - 69
bake - August 2019 - 70
bake - August 2019 - 71
bake - August 2019 - 72
bake - August 2019 - 73
bake - August 2019 - 74
bake - August 2019 - 75
bake - August 2019 - 76
bake - August 2019 - 77
bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
bake - August 2019 - 91
bake - August 2019 - 92
bake - August 2019 - 93
bake - August 2019 - 94
bake - August 2019 - 95
bake - August 2019 - 96
bake - August 2019 - 97
bake - August 2019 - 98
bake - August 2019 - 99
bake - August 2019 - 100
bake - August 2019 - 101
bake - August 2019 - 102
bake - August 2019 - 103
bake - August 2019 - 104
bake - August 2019 - 105
bake - August 2019 - 106
bake - August 2019 - 107
bake - August 2019 - 108
bake - August 2019 - 109
bake - August 2019 - 110
bake - August 2019 - 111
bake - August 2019 - 112
bake - August 2019 - 113
bake - August 2019 - 114
bake - August 2019 - 115
bake - August 2019 - 116
bake - August 2019 - 117
bake - August 2019 - 118
bake - August 2019 - 119
bake - August 2019 - 120
bake - August 2019 - 121
bake - August 2019 - 122
bake - August 2019 - 123
bake - August 2019 - 124
bake - August 2019 - 125
bake - August 2019 - 126
bake - August 2019 - 127
bake - August 2019 - 128
bake - August 2019 - 129
bake - August 2019 - 130
bake - August 2019 - 131
bake - August 2019 - 132
bake - August 2019 - 133
bake - August 2019 - 134
bake - August 2019 - 135
bake - August 2019 - 136
bake - August 2019 - 137
bake - August 2019 - 138
bake - August 2019 - 139
bake - August 2019 - 140
bake - August 2019 - 141
bake - August 2019 - 142
bake - August 2019 - 143
bake - August 2019 - 144
bake - August 2019 - 145
bake - August 2019 - 146
bake - August 2019 - 147
bake - August 2019 - 148
bake - August 2019 - 149
bake - August 2019 - 150
bake - August 2019 - 151
bake - August 2019 - 152
bake - August 2019 - 153
bake - August 2019 - 154
bake - August 2019 - 155
bake - August 2019 - 156
bake - August 2019 - 157
bake - August 2019 - 158
bake - August 2019 - 159
bake - August 2019 - 160
bake - August 2019 - 161
bake - August 2019 - 162
bake - August 2019 - 163
bake - August 2019 - 164
bake - August 2019 - 165
bake - August 2019 - 166
bake - August 2019 - 167
bake - August 2019 - 168
bake - August 2019 - 169
bake - August 2019 - 170
bake - August 2019 - 171
bake - August 2019 - 172
bake - August 2019 - 173
bake - August 2019 - 174
bake - August 2019 - 175
bake - August 2019 - 176
bake - August 2019 - 177
bake - August 2019 - 178
bake - August 2019 - 179
bake - August 2019 - 180
bake - August 2019 - 181
bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
bake - August 2019 - 193
bake - August 2019 - 194
bake - August 2019 - 195
bake - August 2019 - 196
bake - August 2019 - 197
bake - August 2019 - 198
bake - August 2019 - 199
bake - August 2019 - 200
bake - August 2019 - 201
bake - August 2019 - 202
bake - August 2019 - 203
bake - August 2019 - 204
bake - August 2019 - 205
bake - August 2019 - 206
bake - August 2019 - 207
bake - August 2019 - 208
bake - August 2019 - 209
bake - August 2019 - 210
bake - August 2019 - 211
bake - August 2019 - 212
bake - August 2019 - 213
bake - August 2019 - 214
bake - August 2019 - 215
bake - August 2019 - 216
bake - August 2019 - 217
bake - August 2019 - 218
bake - August 2019 - 219
bake - August 2019 - 220
bake - August 2019 - 221
bake - August 2019 - 222
bake - August 2019 - 223
bake - August 2019 - 224
bake - August 2019 - 225
bake - August 2019 - 226
bake - August 2019 - 227
bake - August 2019 - 228
bake - August 2019 - 229
bake - August 2019 - 230
bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
bake - August 2019 - 242
bake - August 2019 - 243
bake - August 2019 - 244
bake - August 2019 - 245
bake - August 2019 - 246
bake - August 2019 - 247
bake - August 2019 - 248
bake - August 2019 - 249
bake - August 2019 - 250
bake - August 2019 - 251
bake - August 2019 - 252
bake - August 2019 - 253
bake - August 2019 - Equipment
bake - August 2019 - 255
bake - August 2019 - 256
bake - August 2019 - 257
bake - August 2019 - 258
bake - August 2019 - 259
bake - August 2019 - 260
bake - August 2019 - 261
bake - August 2019 - 262
bake - August 2019 - 263
bake - August 2019 - 264
bake - August 2019 - 265
bake - August 2019 - 266
bake - August 2019 - 267
bake - August 2019 - 268
bake - August 2019 - 269
bake - August 2019 - 270
bake - August 2019 - 271
bake - August 2019 - 272
bake - August 2019 - 273
bake - August 2019 - 274
bake - August 2019 - 275
bake - August 2019 - 276
bake - August 2019 - 277
bake - August 2019 - 278
bake - August 2019 - 279
bake - August 2019 - 280
bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
bake - August 2019 - 296
bake - August 2019 - 297
bake - August 2019 - 298
bake - August 2019 - 299
bake - August 2019 - 300
bake - August 2019 - 301
bake - August 2019 - 302
bake - August 2019 - 303
bake - August 2019 - 304
bake - August 2019 - 305
bake - August 2019 - 306
bake - August 2019 - 307
bake - August 2019 - 308
bake - August 2019 - 309
bake - August 2019 - 310
bake - August 2019 - 311
bake - August 2019 - 312
bake - August 2019 - 313
bake - August 2019 - 314
bake - August 2019 - 315
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com