bake - August 2019 - 161

WHOLESALE BAKERIES
Pennsylvania
* Indicates association with wholesale bakeries HQ

Bakery foods produced:
Bakery mixes
Other: Macaroons
Co-packing: Yes

MOUNTAIN TOP
*Mission Foods Corp.
(Gruma USA)
14 Elmwood Dr.
Mountain Top, PA 18707
(570) 474-1150; (866) 308-4604
info@missionfoods.com
www.missionfoods.com
Plant manager - Elijah Richardson
Type: Bakery food manufacturer
Bakery foods produced: Pizza
(dough/shells/topped),
Tortillas/tacos

MUNCY
*Kellogg Company
(Convenience Foods Division)
572 Industrial Park Rd.
Muncy, PA 17756
(570) 546-7383
www.kelloggcompany.com
Type: Cookie/cracker/pretzel/snack
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Snacks
Other: Pop-Tarts

NARBERTH
Buy The Dozen, Inc.
219 Haverford Ave.
Narberth, PA 19072
(610) 667-9440
Owner - Suzanne Ryan
This location is: HQ/plant
Type: Wholesale
Sales: Under $300,000
Employees: 1 - 4
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Cookies,
Croissants, Sweet goods,
Variety bread
Co-packing: No

NEW HOLLAND
Pellman Foods, Inc.
122 S. Shirk Rd., P.O. Box 337
New Holland, PA 17557
(717) 354-8070
info@pellmanfoods.com
www.pellmanfoods.com
VP, sales and marketing -
Deryl Denlinger
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 20 - 49
Stores: None
Trucks: 1 - 5
Bakery foods produced: Cake
(sheet/layer), Cheesecakes, Pies
(fried/baked)
Co-packing: No

NORRISTOWN
Morabito Baking Co., Inc.
757 Kohn St.
Norristown, PA 19401
(610) 275-5419; (800) 525-7747
mikem@morabito.com
www.morabito.com
President - Michael A. Morabito III
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Bulk: Flour, sugar/syrup
Stores: None
Trucks: 25 - 49
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
Rail siding: No
Co-packing: Yes

NORTH EAST
Better Baked Foods
(Schwan's Company)
56 Smedley St.
North East, PA 16428
(814) 725-8778
info@betterbaked.com
www.betterbaked.com
President; COO -
Joseph A. Pacinelli
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced: Pizza
(dough/shells/topped),
Variety bread
Co-packing: Yes

NORTHUMBERLAND
*Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: 249 N. 11th St.,
Sunbury, PA 17801)
500 Hanover St.
Northumberland, PA 17857
(570) 286-5895
www.bimbobakeriesusa.com
Plant manager - Randy Frazer
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Co-packing: No

NOTTINGHAM
*Herr Foods, Inc.
285 Old Baltimore Pike, P.O. Box 300
Nottingham, PA 19362
(610) 932-6242; (800) 955-7629
info@herrs.com
www.herrs.com
This location is: HQ/plant

Type: Cookie/cracker/pretzel/snack
Bakery foods produced: Pretzels,
Snacks
Co-packing: Yes

OAKMONT
NuGo Nutrition
520 Second St.
Oakmont, PA 15139
(412) 828-4115; (888) 421-2032
dlevine@nugonutrition.com
www.nugonutrition.com
President; CEO - David Levine
Bakery foods produced: Bars
(cereal/fiber/granola/
protein/specialty)

OXFORD
*Flowers Foods
(Flowers Baking Co. of Oxford, LLC)
700 Lincoln St.
Oxford, PA 19363
(610) 932-2300
www.flowersfoods.com
GM - Paul Holshouser
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Buns/
soft rolls, Donuts (cake/yeast),
Sweet goods, Variety bread, Buns/
soft rolls

PHILADELPHIA
Amoroso's Baking Co.
845 S. 55th St.
Philadelphia, PA 19143
(215) 471-4740
info@amorosobaking.com
www.amorosobaking.com
President; CEO -
Leonard Amoroso Jr.
VP - Jesse T. Amoroso
This location is: HQ/plant
Type: Wholesale
Sales: $50 - 75 million
Employees: 250 - 499
Stores: None
Trucks: 100 - 199
Bakery foods produced: Bagels,
Hearth bread/rolls, Variety bread
Rail siding: Yes
Co-packing: Yes
*Flowers Foods
(Tasty Baking Co.)
4300 S. 26th St.
Philadelphia, PA 19112
(215) 221-8500
www.flowersfoods.com
GM - Tom Bux
This location is: Plant and office
Bakery foods produced: Cookies,
Pies (fried/baked), Snack cakes

Michel's Bakery, Inc.
5698 Rising Sun Ave.
Philadelphia, PA 19120
(215) 742-3900
info@michelsbakery.com
www.michelsbakery.com
Owner; President - Jon Liss
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 100 - 249
Bulk: Flour, other, sugar/syrup
Stores: 1
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Danish, Muffins, Pies (fried/baked),
Snack cakes, Snacks, Sweet goods
Other: Pastry, cinnamon rolls
Rail siding: No
Co-packing: Yes
Philadelphia Soft Pretzels, Inc.
4315 N. Third St.
Philadelphia, PA 19140
(215) 324-4315
philasoftpretzels@gmail.com
www.philasoftpretzels.com
President - Joe Sidorick
This location is: Plant and office
Type: Cookie/cracker/pretzel/snack
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Pretzels
Rail siding: No
Co-packing: No
Superior Pasta Co., Inc.
905 Christian St.
Philadelphia, PA 19147
(215) 627-3306
contact@superiorpasta.com
www.superiorpasta.com
President - Cheryl Lomanno
Bakery foods produced: Pasta
Rail siding: No

PITTSBURGH
Breadworks
2110 Brighton Rd.
Pittsburgh, PA 15212
(412) 231-7555
www.breadworkspgh.com
Partner - Dave Thomas
This location is: Plant and office
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: 6 - 24
Bakery foods produced:
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
Co-packing: No

Cellone's Italian Bread Co.
663 Napor Blvd.
Pittsburgh, PA 15205
(412) 922-5335; (800) 334-8438
info@cellones.com
www.cellones.com
Director, sales - Troy Shrader
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Stores: 1
Bakery foods produced: Hearth
bread/rolls, Frozen dough,
Variety bread
Co-packing: Yes

PLAINS
Bakery Delite
290 S. River St.
Plains, PA 18705
(570) 823-3400
gio@theoldeworldbakery.com
www.bakerydelite.com
Product manager -
Andrew Kosmach
This location is: HQ/plant
Type: Retail single unit
Sales: $300,000 - 500,000
Employees: 10 - 19
Stores: 1
Trucks: None
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Donuts (cake/yeast), Hearth bread/
rolls, Muffins, Pies (fried/baked),
Pizza (dough/shells/topped),
Pretzels, Snack cakes, Sweet goods,
Variety bread, White pan bread
Co-packing: No

READING
ATV Bakery, Inc.
36 S. Third St.
Reading, PA 19602
(610) 374-5577; (800) 422-8364
jalbert@atvbakery.com
www.atvbakery.com
Co-owner - Joseph Albert
Employees: 20 - 49
Stores: 1
Trucks: 6 - 24
Bakery foods produced: Hearth
bread/rolls
Co-packing: No
*Bimbo Bakeries USA
(Grupo Bimbo)
640 Park Ave.
Reading, PA 19611
(610) 478-9369
www.bimbobakeriesusa.com
Plant manager - Greg Peterson
This location is: Plant only
Type: Wholesale
Employees: 50 - 99
Trucks: 200 +
Bakery foods produced: Variety
bread, White pan bread
Co-packing: Yes
2019 REDBOOK 161


http://www.michelsbakery.com http://www.cellones.com http://www.morabito.com http://www.nugonutrition.com http://www.missionfoods.com http://www.bakerydelite.com http://www.flowersfoods.com http://www.philasoftpretzels.com http://www.kelloggcompany.com http://www.betterbaked.com http://www.amorosobaking.com http://www.superiorpasta.com http://www.bimbobakeriesusa.com http://www.atvbakery.com http://www.breadworkspgh.com http://www.pellmanfoods.com http://www.flowersfoods.com http://www.bimbobakeriesusa.com http://www.herrs.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
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bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
bake - August 2019 - 64
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bake - August 2019 - 67
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bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
bake - August 2019 - 91
bake - August 2019 - 92
bake - August 2019 - 93
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bake - August 2019 - 95
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bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
bake - August 2019 - 193
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Equipment
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bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com