bake - August 2019 - 163

WHOLESALE BAKERIES
South Carolina
* Indicates association with wholesale bakeries HQ

*Frito-Lay, Inc.
3553 Gillespie Dr.
York, PA 17404
(717) 792-2611
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
Maple Donuts, Inc.
3455 E. Market St.
York, PA 17402
(717) 757-7826; (800) 627-5348
info@mapledonuts.com
www.mapledonuts.com
Director, sales and marketing -
Luke Burnside
This location is: Plant and office
Type: Supermarket in-store (HQ)
Sales: $25 - 50 million
Employees: 100 - 249
Stores: 6 - 25
Trucks: 25 - 49
Bakery foods produced: Donuts
(cake/yeast), Pies (fried/baked)
Co-packing: Yes

PUERTO RICO
ARECIBO
Los Cidrines
P.O. Box 140610
Arecibo, PR 00614
(787) 878-2788; (800) 326-3726
www.cidrines.com
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/yeast),
Hearth bread/rolls, Sweet goods,
Variety bread

BAYAMON
Pan Pepin, Inc.
203 Laurel Ave.
Bayamon, PR 00956
(787) 787-1717
www.panpepin.com
President; CEO - Mario Somoza
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $50 - 75 million
Employees: 500 - 1,000
Bulk: Flour, oils/shortening,
sugar/syrup
Stores: 2 - 5
Trucks: 100 - 199
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Rail siding: No
Co-packing: Yes

GUAYNABO
Rovira Foods, Inc.
Amelia Industrial Park, Diana St., #37
Guaynabo, PR 00968
(787) 781-0396
robert.rivera@rovira.com
www.rovirabiscuits.com
President, Rovira Biscuits -
Carlos J. Rovira

President, Rovira Foods, Inc. -
Frances Rovira
Export sales manager -
Roberto Rivera
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $25 - 50 million
Employees: 100 - 249
Bulk: Flour
Stores: None
Trucks: 25 - 49
Bakery foods produced: Cookies,
Crackers
Rail siding: No
Co-packing: Yes

TOA BAJA
Holsum de Puerto Rico, Inc.
P.O. Box 8282
Toa Baja, PR 00951
(787) 798-8282
www.holsumpr.com
Manager - Ernesto Morales
Manager - Angel Santiago
Manager - Miguel Pereira
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Crackers, Donuts (cake/yeast), Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread

YAUCO
Royal Borinquen
P.O. Box 1607
Yauco, PR 00698
(787) 856-3030
oficina@galletasroyalborinquen.com
www.galletasroyalborinquenpr.com
Chairman - Antonio Rodriguez
President - A. Rodriguez Jr.
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $10 - 25 million
Employees: 100 - 249
Stores: 1
Trucks: 6 - 24
Bakery foods produced: Cookies,
Crackers
Rail siding: No
Co-packing: No

RHODE ISLAND
CRANSTON
Superior Bakery
1234 Oaklawn Ave.
Cranston, RI 02920
(401) 738-6444; (800) 773-6041
robertcicerone@superiorbakery.com
www.superiorbakery.com
President - Robert Cicerone
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 20 - 49
Stores: 1
Trucks: 6 - 24

Bakery foods produced:
Breadsticks, Buns/soft rolls, Pizza
(dough/shells/topped)
Co-packing: Yes

LINCOLN
Calise & Sons Bakery
Two Quality Dr.
Lincoln, RI 02865
(401) 334-3444; (800) 225-4737
mcalise@calisebakery.com
www.calisebakery.com
President - Michael Calise
VP, sales - Michael Pritchard
This location is: HQ/plant
Type: Wholesale
Sales: $25 - 50 million
Employees: 250 - 499
Bulk: Flour, oils/shortening
Trucks: 100 - 199
Bakery foods produced: Buns/
soft rolls, Hearth bread/rolls, Pizza
(dough/shells/topped),
Variety bread
Rail siding: No
Co-packing: Yes

RUMFORD
Homestead Baking Co.
145 N. Broadway
Rumford, RI 02916
(401) 434-0551; (800) 556-7216
orders@homesteadbaking.com
www.homesteadbaking.com
President - Peter Vican
GM - Theodore Pascalides
This location is: Plant and office
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Stores: None
Trucks: 6 - 24
Bakery foods produced: Buns/
soft rolls, English muffins, Hearth
bread/rolls, Variety bread, White
pan bread
Co-packing: Yes

WARWICK
Gregg's Restaurant
(Mailing address: 214B Main St.,
East Greenwich, RI 02818)
1359 Post Rd.
Warwick, RI 02888
(401) 467-5700; (888) 738-5700
customerservice@greggsusa.com
www.greggsusa.com
President - Edmund Fuller
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Cake
(sheet/layer), Pies (fried/baked),
Sweet goods
Co-packing: No

WEST WARWICK
Westcott Baking Co., Inc.
30 Newell St.
West Warwick, RI 02893
(401) 821-8007
Owner - Michael J. Pinga
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Stores: 1
Trucks: 6 - 24
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls,
Variety bread
Co-packing: Yes

SOUTH CAROLINA
ANDERSON
*The Kroger Co.
(Anderson Bakery)
433 Sayre St.
Anderson, SC 29624
(864) 226-9135
dan.fitzer@kroger.com
www.kroger.com
GM - Dan Fitzer
Type: Bakery food manufacturer
Sales: $50 - 75 million
Employees: 100 - 249
Bulk: Flour, sugar/syrup
Bakery foods produced: Buns/soft
rolls, English muffins
Rail siding: No
Co-packing: Yes

CHARLESTON
Ashley Bakery
1662 Savannah Hwy., Suite 200
Charleston, SC 29407
(843) 763-4125
info@ashleybakery.com
www.ashleybakery.com
Owner - Bernard Ferri
This location is: HQ/plant
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 5 - 9
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookie, Frozen
dough, Hearth bread/rolls, Pies
(fried/baked), Sweet goods, Variety
bread, White pan breads
Co-packing: No
Normandy Farm Bakery
32 S. Windemere Blvd.
Charleston, SC 29407
(843) 769-6400
This location is: HQ/plant
Type: Wholesale
Employees: 10 - 19
Stores: 1
Trucks: 1 - 5

Bakery foods produced:
Breadsticks, Brownies, Buns/
soft rolls, Cheesecakes, Cookies,
Croissants, Danish, Hearth bread/
rolls, Muffins, Snack cakes, Sweet
goods, Variety bread, White
pan bread
Co-packing: No

COLUMBIA
*TreeHouse Foods
(American Italian Pasta Co.)
2000 American Italian Way
Columbia, SC 29209
(803) 695-7300
info@treehousefoods.com
www.aipcfoodservice.com
Type: Wholesale
Employees: 100 - 249
Bakery foods produced: Pasta

GAFFNEY
*ACE Bakery Ltd.
131 Corporate Dr.
Gaffney, SC 29341
(864) 487-8322; (800) 443-7929
bread@acebakery.com
www.acebakery.com
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant only
Type: Wholesale
Bakery foods produced: Hearth
bread/rolls
*Nestle Pizza Division
2132 Old Georgia Hwy.
Gaffney, SC 29340
(864) 487-7111
www.nestle.com
Bakery foods produced: Pizza
(dough/shells/topped)

GREENVILLE
Strossner's Bakery, Inc.
21 Roper Mountain Rd.
Greenville, SC 29607
(864) 233-3996
info@strossners.com
www.strossners.com
Owner - Richard M. Strossner Jr.
This location is: HQ/plant
Type: Retail single unit
Employees: 50 - 99
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pretzels, Sweet goods,
Variety bread, White pan bread
Co-packing: No

2019 REDBOOK 163
http://www.fritolay.com http://www.calisebakery.com http://www.mapledonuts.com http://www.aipcfoodservice.com http://www.holsumpr.com http://www.kroger.com http://www.acebakery.com http://www.cidrines.com http://www.homesteadbaking.com http://www.galletasroyalborinquenpr.com http://www.nestle.com http://www.panpepin.com http://www.ashleybakery.com http://www.strossners.com http://www.greggsusa.com http://www.superiorbakery.com http://www.rovirabiscuits.com
bake - August 2019

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