bake - August 2019 - 166

WHOLESALE BAKERIES
Texas
* Indicates association with wholesale bakeries HQ

AUSTIN
Amplify Snack Brands
500 W. Fifth St., Suite 900
Austin, TX 78701
(512) 600-9893
info@amplifysnacks.com
www.amplifysnackbrands.com
President; CEO - Doug Behrens
Type: Wholesale
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Snacks,
Tortilla chips
Other: Popcorn, dried meat products
*ARYZTA, LLC
6301 E. Stassney Lane
Austin, TX 78744
(512) 385-8822
www.aryzta.com
Executive director - John Yamin
Bakery manager - Bob Caudle
This location is: Plant only
Type: Bakery food manufacturer
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Frozen dough,
Muffins, Sweet goods
Co-packing: Yes
Mrs. Johnson's Bakery
4909 Airport Blvd.
Austin, TX 78751
(512) 452-4750
customerservice@mjbakery.com
www.mjbakery.com
Type: Wholesale
Employees: 20 - 49
Bakery foods produced: Donuts
(cake/yeast)
Co-packing: No
Texas French Bread
2900 Rio Grande
Austin, TX 78705
(512) 499-0544
info@texasfrenchbread.com
www.texasfrenchbread.com
Owner - Murph Willcott
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 100 - 249
Stores: 6 - 25
Trucks: 1 - 5
Bakery foods produced: Bagels,
Breading/croutons, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Co-packing: No

President - George Abercia
This location is: Plant and office
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 10 - 19
Stores: 2 - 5
Trucks: 6 - 24
Bakery foods produced: Bagels,
Cake (sheet/layer), Cookies, Danish,
Donuts (cake/yeast), Frozen dough,
Muffins, Pies (fried/baked)
Sweet goods
Co-packing: No

BRYAN
*C.H. Guenther & Son, LLC
(Mid South Baking Co. - Texas)
600 Phil Gramm Blvd.
Bryan, TX 77807
(979) 788-6600
www.chguenther.com
Type: Foodservice bakery
Bakery foods produced: Buns/soft
rolls, English muffins
Co-packing: Yes
FitJoy Nutrition
(Nutrabolt)
3891 S. Traditions Dr.
Bryan, TX 77807
(833) 434-8569; (866) 216-3614
support@fitjoynutrition.com
www.fitjoyfoods.com
Bakery foods produced: Bars
(cereal/fiber/granola/
protein/specialty)

CARROLLTON
*J & J Snack Foods Corp.
(Pretzels, Inc.)
2305 Belt Line Rd., Suite 210
Carrollton, TX 75006
(972) 416-3660
www.jjsnack.com
President - Gary Powell
Plant manager - Jeff Radanof
Bakery foods produced: Pretzels,
Snacks
Rudy's Tortillas
2115 E. Belt Line Rd.
Carrollton, TX 75006
(214) 634-7839; (800) 878-2401
getinfo@rudystortillas.com
www.rudystortillas.com
CEO - Louis Guerra
COO - Rudy Guerra Jr.
VP, sales - Joe Guerra
Bakery foods produced: Flatbread/
pita, Snacks, Tortillas/tacos

CARROLLTON
BELLAIRE
Shipley Donut & Bake Shop
4501 Bissonnet St.
Bellaire, TX 77401
(713) 665-2530
gtabercia@evi.net
www.shipleydonuts.com
166 REDBOOK 2019

*TreeHouse Foods
1820 N. Josey Lane
Carrollton, TX 75006
(972) 416-4395
info@treehousefoods.com
www.treehousefoods.com
This location is: Plant only

Type: Wholesale
Employees: 250 - 499
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Cookies, Croissants, Frozen dough,
Pies (fried/baked), Pizza (dough/
shells/topped), Sweet goods,
White pan bread
Co-packing: No

CHINA GROVE
*Lone Star Bakery
8100 Hwy. 87 E.
China Grove, TX 78263
(210) 648-6400; (800) 324-7279
salesorders@lonestarbakery.com
www.lonestarbakery.com
Director, sales - Michael Thurmer
Type: Wholesale
Bakery foods produced: Bagels,
Buns/soft rolls, Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pizza (dough/shells/
topped), Snacks, Variety bread,
White pan bread
*Lone Star Bakery
(Mailing address: P.O. Box 201960,
San Antonio, TX 78220)
6905 Hwy. 87 E.
China Grove, TX 78263
(210) 648-6400; (800) 324-7279
salesorders@lonestarbakery.com
www.lonestarbakery.com
Director, sales - Michael Thurmer
Type: Wholesale
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/layer),
Frozen dough, Hearth bread/rolls,
Muffins, Pies (fried/baked), Pizza
(dough/shells/topped), Snacks,
Sweet goods, Variety bread, White
pan bread

Type: Bakery food manufacturer
Bakery foods produced:
Frozen dough
Co-packing: No
*Brill, a CSM Bakery
Solutions Company
10741 Miller Rd.
Dallas, TX 75238
(909) 825-7343
www.brillinc.com
Other: Cake layers, Croissants,
Cupcakes, Cookie dough, Fillings,
Icings/Glazes
*C.H. Guenther & Son, LLC
(Pioneer Frozen Foods)
4616 Langdon Rd.
Dallas, TX 75241
(496) 329-6400
www.chguenther.com
Type: Bakery food manufacturer
Bakery foods produced: Biscuits
Cheesecake Royale
2520 W. Commerce
Dallas, TX 75212
(214) 328-9102
sales@cheesecakeroyale.com
www.cheesecakeroyale.com
Owner - Sheila Roidopoulos
This location is: HQ/plant
Type: Wholesale
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Pies (fried/baked)
Rail siding: No
Co-packing: No
*Frito-Lay, Inc.
3433 Morse Dr.
Dallas, TX 75236
(214) 331-7000
www.fritolay.com
Bakery foods produced: Snacks

DALLAS
*Bridgford Foods Corp.
(Bridgford Frozen Rite Foods)
1601 S. Good Latimer Expressway
Dallas, TX 75226
(214) 428-1535
info@bridgford.com
www.bridgford.com
GM - Joe DeAlcuaz
This location is: Plant only
Type: Bakery food manufacturer
Trucks: 6 - 24
Bakery foods produced:
Breadsticks, Buns/soft rolls, Frozen
dough, Variety bread
Co-packing: No
*Bridgford Foods Corp.
(Superior Division)
9001 Chancellor Row
Dallas, TX 75247
(214) 631-7970
info@bridgford.com
www.bridgford.com
Plant manager - Blaine Bridgford
This location is: Plant only

Henk's European Deli, Inc.
(Black Forest Bakery)
5811 Blackwell St.
Dallas, TX 75231
(214) 987-9090
www.henksblackforestbakery.com
Sales: Under $300,000
Employees: 5 - 9
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Muffins, Pies (fried/
baked), Sweet goods, Variety bread
Co-packing: No
La Madeleine French
Bakery & Cafe
12201 Merit Dr., Suite 900
Dallas, TX 75251
(214) 696-6962
questions@lamadeleine.com
www.lamadeleine.com
CFO - Mike Clock

This location is: Headquarters only
Type: Multi-store retail
Sales: $100 million +
Employees: 1,000 +
Stores: 50 +
Trucks: None
Bakery foods produced: Breading/
croutons, Breadsticks, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods
Co-packing: No
*Lone Star Consolidated Foods
1727 N. Beckley Ave.
Dallas, TX 75203
(214) 946-2185; (800) 658-5637
salesorders@lonestarfunfoods.com
www.lonestarfunfoods.com
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Stores: 1
Bakery foods produced: Danish,
Donuts (cake/yeast), Sweet goods
Co-packing: Yes
*Mission Foods Corp.
(Gruma USA)
4000 Dan Morton Dr., Suite 100
Dallas, TX 75236
(972) 283-7200; (800) 777-2587
info@missionfoods.com
www.missionfoods.com
Director - Felix Gomez Borjas
This location is: Plant only
Type: Bakery food manufacturer
Sales: $50 - 75 million
Employees: 250 - 499
Stores: None
Trucks: 100 - 199
Bakery foods produced:
Tortillas/tacos
Co-packing: Yes
*Rudolph Foods Co., Inc.
(Rudolph Foods - Dallas)
3660 Pipestone Rd.
Dallas, TX 75212
(214) 638-2204
info@rudolphfoods.com
www.rudolphfoods.com
Facility manager - Jeff Green
Type: Cookie/cracker/pretzel/snack
Bakery foods produced: Snacks
Tommaso's Fresh Pasta
2680 Nova Dr.
Dallas, TX 75229
(972) 869-1111
Bakery foods produced: Pasta

DENISON
A Gourmet Catering & Bakery
2418 W. Morton St.
Denison, TX 75020
(903) 463-6688


http://www.amplifysnackbrands.com http://www.brillinc.com http://www.lonestarbakery.com http://www.lonestarfunfoods.com http://www.chguenther.com http://www.aryzta.com http://www.chguenther.com http://www.cheesecakeroyale.com http://www.fitjoyfoods.com http://www.lonestarbakery.com http://www.missionfoods.com http://www.mjbakery.com http://www.fritolay.com http://www.jjsnack.com http://www.texasfrenchbread.com http://www.henksblackforestbakery.com http://www.bridgford.com http://www.rudolphfoods.com http://www.rudystortillas.com http://www.lamadeleine.com http://www.bridgford.com http://www.treehousefoods.com http://www.shipleydonuts.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
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bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
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bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
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bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
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bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
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bake - August 2019 - 84
bake - August 2019 - 85
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bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
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bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
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bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com