bake - August 2019 - 168

WHOLESALE BAKERIES
Texas
* Indicates association with wholesale bakeries HQ

agourmetcatering@cableone.net
www.agourmetcatering
andbakery.com
This location is: HQ/plant
Type: Foodservice bakery
Sales: Under $300,000
Employees: 5 - 9
Stores: 1
Trucks: 1 - 5
Bakery foods produced:
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Muffins,
Pancakes, Pies (fried/baked), Snack
cakes, Snacks, Sweet goods, Variety
bread, Waffles, White pan bread
Rail siding: No
Co-packing: No

DENTON
*C.H. Guenther & Son, LLC
(The Morrison Milling Co., LLC)
319 E. Prairie, P.O. Box 719
Denton, TX 76201
(940) 387-6111
www.chguenther.com
This location is: Plant only
Type: Bakery food manufacturer
Bulk: Flour, oils/shortening
Bakery foods produced: Bakery
mixes, Tortillas/tacos
Rail siding: Yes
Co-packing: Yes
*Flowers Foods
(Flowers Baking Co. of Denton, LLC)
4210 Edwards Rd.
Denton, TX 76208
(940) 383-5280
www.flowersfoods.com
GM - Mark Rhodes
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread

DUNCANVILLE
*C.H. Guenther & Son, LLC
(Pioneer Frozen Foods LLC)
627 Big Stone Gap
Duncanville, TX 75137
(972) 298-4281
www.chguenther.com
Sr. director, operations -
Tim Beeson
This location is: Plant only
Type: Bakery food manufacturer
Bulk: Flour, oils/shortening,
sugar/syrup
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Frozen dough,
Tortillas/tacos
Rail siding: No
Co-packing: Yes

168 REDBOOK 2019

EDINBURG
Exquisita Tortillas, Inc.
700 W. Chapin St.
Edinburg, TX 78541
(956) 383-6712
info@exquisitatortillas.com
www.exquisitatortillas.com
Bakery foods produced: Cake
(sheet/layer), Pies (fried/baked),
Snacks, Sweet goods,
Tortillas/tacos

GRAND PRAIRIE
(DALLAS)
*Mission Foods Corp.
(Gruma USA)
2404 W. Pioneer Parkway
Grand Prairie (Dallas), TX 75051
(972) 352-2118
info@missionfoods.com
www.missionfoods.com
Type: Wholesale
Bakery foods produced: Snacks,
Tortillas/tacos

EL PASO
GRAND PRAIRIE
*Flowers Foods
(Flowers Baking Co. of El Paso, LLC)
301 N. Dallas St.
El Paso, TX 79901
(915) 533-8434
www.flowersfoods.com
GM - Johnny Reed
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
*TreeHouse Foods
11 Leigh Fisher Blvd.
El Paso, TX 79906
(915) 775-4204
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Employees: 250 - 499
Bakery foods produced: Snacks

FORT WORTH
*Bimbo Bakeries USA
(Grupo Bimbo)
7301 S. Freeway, P.O. Box 937
Fort Worth, TX 76134
(817) 615-3000
www.bimbobakeriesusa.com
Plant manager - Clarke Flowers
This location is: Plant and office
Type: Wholesale
Employees: 100 - 249
Bakery foods produced: Buns/soft
rolls, Donuts (cake/yeast), Variety
bread, White pan bread
Co-packing: No
O.B. Macaroni Co.
3066 S.E. Loop 820
Fort Worth, TX 76140
(817) 335-4629; (844) 837-6259
info@obmacaroni.com
www.obmacaroni.com
Chief marketing officer -
Gene Ratliff
Bakery foods produced: Pasta

*Bimbo Bakeries USA
(Grupo Bimbo)
801 E. Ave. K.
Grand Prairie, TX 75050
(972) 522-4300
www.bimbobakeriesusa.com
Plant manager - Moises Chavez
This location is: Plant and office
Type: Wholesale
Employees: 50 - 99
Bakery foods produced: English
muffins, Tortillas/tacos,
Variety bread
Co-packing: No

GRAPEVINE (DALLAS)
*Crestone Group Baking
Companies, LLC
800 Industrial Blvd., Suite 150
Grapevine (Dallas), TX 76051
(760) 444-9800; (817) 310-3723
info@crestone-group.com
www.crestone-group.com
This location is: Plant and office
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Bulk: Flour
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cookies, Cake (sheet/layer),
Croissants, Danish, English muffins,
Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods, Variety
bread, White pan bread
Co-packing: Yes

HEREFORD
*Arrowhead Mills, Inc.
(The Hain Celestial Group)
110 S. Lawton, P.O. Box 2059
Hereford, TX 79045
(806) 364-0730; (800) 474-6552
www.arrowheadmills.com
Type: Wholesale
Bakery foods produced: Bakery
mixes, Cereal

HOUSTON
*Bimbo Bakeries USA
(Grupo Bimbo)
6650 N. Houston Rosslyn Rd.
Houston, TX 77091
(713) 996-5000
www.bimbobakeriesusa.com
Plant manager - Victor Ramirez
This location is: Plant and office
Type: Wholesale
Sales: $50 - 75 million
Employees: 100 - 249
Stores: 26 - 49
Trucks: 200 +
Bakery foods produced: Variety
bread, White pan bread
Co-packing: No
Droubi Bakery & Imports
7333 Hillcroft St.
Houston, TX 77081
(713) 988-5897
abdodroubi@yahoo.com
www.jdroubert416.tripod.com
President - A.J. Droubi
This location is: HQ/plant
Type: Multi-store retail
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Cookies,
Flatbread/pita, Sweet goods,
Variety bread
Rail siding: No
Co-packing: Yes
*Flowers Foods
(Flowers Baking Co. of Houston, LLC)
3000 Washington Ave.
Houston, TX 77007
(713) 869-5701
www.flowersfoods.com
GM - Andy Brown
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Variety
bread, White pan bread
*Flowers Foods
(Leeland Baking Co., LLC)
4104 Leeland St.
Houston, TX 77023
(713) 220-5200
www.flowersfoods.com
GM - Andy Brown
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Variety
bread, White pan bread
*Mission Foods Corp.
(Gruma USA)
12600 Wallisville Rd.
Houston, TX 77013
(713) 455-9377; (888) 305-3580
info@missionfoods.com
www.missionfoods.com
Plant manager -
Gerardo Martinez
This location is: Plant only

Type: Bakery food manufacturer
Sales: $25 - 50 million
Employees: 100 - 249
Stores: 1
Trucks: 50 - 99
Bakery foods produced:
Tortillas/tacos
Co-packing: Yes
Williams Baking Co.
14026 E. Hardy Rd.
Houston, TX 77039
(281) 227-0844
williamsbaking@earthlink.net
Owner - Danny Williams
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced:
Breadsticks, Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No

HUMBLE
Lawler Foods Ltd.
(Mailing address: 30 E. Seventh St.,
Suite 2600, St. Paul, MN 55101)
P.O. Box 2558
Humble, TX 77347
(612) 356-5200; (800) 541-8285
desserts@lawlers.com
www.lawlers.com
President - Wes Stasny
Bakery foods produced: Cake
(sheet/layer), Cheesecakes, English
muffins, Pies (fried/baked)

IRVING
*Frito-Lay, Inc.
701 N. Wildwood Dr.
Irving, TX 75061
(972) 871-1393
www.fritolay.com
Manufacturing manager -
Bill Coverick
Bakery foods produced: Snacks,
Tortillas/tacos
Co-packing: No

LUBBOCK
Dynamic Foods
1001 E. 33rd St.
Lubbock, TX 79404
(806) 723-5612
btay@dynamicfoods.com
www.dynamicfoods.com
Manager, product development
- Beth Tay
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 100 - 249
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Frozen dough, Muffins, Pies
(fried/baked)
Rail siding: No
Co-packing: Yes


http://www.agourmetcatering http://www.andbakery.com http://www.exquisitatortillas.com http://www.bimbobakeriesusa.com http://www.missionfoods.com http://www.flowersfoods.com http://www.bimbobakeriesusa.com http://www.jdroubert416.tripod.com http://www.chguenther.com http://www.treehousefoods.com http://www.lawlers.com http://www.crestone-group.com http://www.flowersfoods.com http://www.flowersfoods.com http://www.bimbobakeriesusa.com http://www.fritolay.com http://www.flowersfoods.com http://www.chguenther.com http://www.obmacaroni.com http://www.dynamicfoods.com http://www.arrowheadmills.com http://www.missionfoods.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
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bake - August 2019 - 25
bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
bake - August 2019 - 64
bake - August 2019 - 65
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bake - August 2019 - 67
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bake - August 2019 - 76
bake - August 2019 - 77
bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
bake - August 2019 - 91
bake - August 2019 - 92
bake - August 2019 - 93
bake - August 2019 - 94
bake - August 2019 - 95
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bake - August 2019 - 101
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bake - August 2019 - 108
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bake - August 2019 - 111
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bake - August 2019 - 117
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bake - August 2019 - 121
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bake - August 2019 - 156
bake - August 2019 - 157
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bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
bake - August 2019 - 193
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bake - August 2019 - 230
bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Equipment
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bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com