bake - August 2019 - 171

WHOLESALE BAKERIES
Virginia
* Indicates association with wholesale bakeries HQ

RUTLAND
Avellino Bakery & Pizza
86 Strongs Ave.
Rutland, VT 05701
(802) 773-7976
rutlander@aol.com
www.avellinocatering.com
Owner - Gregory Medlin
This location is: HQ/plant
Type: Wholesale
Sales: Under $300,000
Employees: 5 - 9
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Buns/soft
rolls, Pizza (dough/shells/topped),
Tortillas/tacos, Variety bread
Co-packing: No
Westminster Cracker Co., Inc.
One Scale Ave., Bldg. 14, Suite 81
Rutland, VT 05701
(802) 773-8888; (800) 827-1149
www.westminstercrackers.com
VP, operations - Mark Dooley
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $10 - 25 million
Employees: 50 - 99
Stores: None
Trucks: None
Bakery foods produced: Crackers
Co-packing: Yes

VIRGINIA
ALEXANDRIA
Bread & Chocolate
European Bakery
1033 W. Glebe Rd.
Alexandria, VA 22305
(703) 549-7524
rema@breadandchocolate.net
www.breadandchocolate.net
VP - Rema Manousakis
This location is: HQ/plant
Type: Multi-store retail
Sales: $5 - 10 million
Employees: 100 - 249
Stores: 6 - 25
Trucks: 1 - 5
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Frozen dough, Muffins,
Pies (fried/baked), Variety bread
Co-packing: No
Maribeth's Bakery
3103 Colvin St.
Alexandria, VA 22314
(703) 941-0400
maribethnyerges@comcast.net
www.maribethsbakery.com
President - Maribeth Nyerges
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million

Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Cake
(sheet/layer), Cookies, Croissants,
Hearth bread/rolls, Muffins,
Sweet goods
Co-packing: No
*Vie de France Yamazaki, Inc.
4113 Wheeler Ave.
Alexandria, VA 22304
(703) 370-6536
bakerymarketing@vdfy.com
viedefrancefoodservice.com
GM - Dan Banks
This location is: Plant and office
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 1 - 5
Bakery foods produced: Croissants,
Danish, Frozen dough
Co-packing: No

BRISTOL

DANVILLE
*Nestle Pizza Division
210 Airside Dr.
Danville, VA 24540
(434) 822-4000
www.nestle.com
Bakery foods produced: Pizza
(dough/shells/topped)

MOUNT JACKSON
Route 11 Potato Chips
11 Edwards Way
Mount Jackson, VA 22842
(540) 477-9664; (800) 294-7783
sales@rt11.com
www.rt11.com
Co-owner - Michael Connelly
Bakery foods produced: Snacks

FRONT ROYAL
NORFOLK
*Norse Dairy Systems, LLC
200 Baker Plaza
Front Royal, VA 22630
(540) 631-8100
inforequest@norse.com
www.norse.com
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant only
Type: Wholesale
Bakery foods produced: Crackers,
Ice cream cones/wafers

*Flowers Foods
(Flowers Baking Co. of Norfolk, LLC)
1209 Corprew Ave.
Norfolk, VA 23504
(757) 622-0347
www.flowersfoods.com
GM - Mike Wesley
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread

LEESBURG
PORTSMOUTH

*Shearer's Foods, LLC
225 Commonwealth Ave. Extension
Bristol, VA 24201
(276) 669-6194
www.shearers.com
Plant Director - Reggie Eloisil
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 250 - 499
Stores: None
Trucks: None
Bakery foods produced: Snacks
Co-packing: Yes

CHANTILLY
Firehook Crackers
14701 Flint Lee Rd.
Chantilly, VA 20151
(703) 519-8020; (888) 580-0745
alexjr@firehook.com
www.mediterraneancrackers.com
Production manager -
Alex Morales
Type: Wholesale
Bakery foods produced: Crackers

CHARLOTTESVILLE
Valente's, LLC
(Mailing address: P.O. Box 2307,
Charlottesville, VA 22902)
1223 Harris St.
Charlottesville, VA 22903
(434) 971-3717
retail@pastavalente.com
www.pastavalente.com
Owner; President -
Mary Ann Valente
Bakery foods produced: Pasta

Mom's Apple Pie
220 Loudoun St. S.E.
Leesburg, VA 20175
(703) 771-8590
mom@momsapplepieco.com
www.momsapplepieco.com
President - Avis Renshaw
This location is: Plant and office
Type: Multi-store retail
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Pies (fried/baked), Sweet
goods, Variety bread
Co-packing: No

LYNCHBURG
*Flowers Foods
(Flowers Baking Co. of Lynchburg, LLC)
1905 Hollins Mill Rd.
Lynchburg, VA 24503
(434) 528-0441
www.flowersfoods.com
GM - Allen Branscome
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
*Frito-Lay, Inc.
230 Jefferson Ridge Parkway
Lynchburg, VA 24501
(434) 316-5700
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos

The Crispery of Virginia
2728 Sterling Point Dr.
Portsmouth, VA 23703
(757) 673-5234
steven@thecrispery.com
www.thecrispery.com
Owner - Judy Soldinger
President - Steven Soldinger
Bakery foods produced: Bars
(dessert), Cake (sheet/layer)
Rail siding: Yes

RICHMOND
*Nabisco
(Mondelēz Global, LLC)
6002 S. Laburnum Ave.
Richmond, VA 23231
(804) 236-4200
www.mondelezinternational.com
Manager - Andrew Behr
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 500 - 1,000
Bakery foods produced: Cookies,
Crackers

ROANOKE
*Wholesome Harvest Baking, LLC
(Grupo Bimbo)
1955 Blue Hills Dr. N.E.
Roanoke, VA 24012
(540) 343-2404
This location is: Plant only
Type: Wholesale
Employees: 250 - 499
Bulk: Flour
Bakery foods produced: Bagels,
Buns/soft rolls, Frozen dough,
Hearth bread/rolls, Pizza (dough/
shells/topped), Variety bread
Rail siding: No
Co-packing: Yes

ROCKY MOUNT
Empire Bakery Commissary
515 Weaver St.
Rocky Mount, VA 24151
(540) 489-5550
www.empirebakery.com
VP, sales - Bart Thorne
GM - Todd Lockhart
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies
Co-packing: Yes

STERLING
Cardinal Bakery, Inc.
22704 Commerce Center Court,
Unit 100
Sterling, VA 20166
(703) 430-1600
cardinalbakery@cardinalbakery.com
www.cardinalbakery.com
President - Joseph Politano
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Bakery foods produced: Bagels,
Buns/soft rolls, Croissants, Danish,
Hearth bread/rolls, Variety bread,
White pan bread
Co-packing: No

STUARTS DRAFT
*McKee Foods Corp.
272 Patton Farm Rd., P.O. Box 486
Stuarts Draft, VA 24477
(540) 943-7101
www.mckeefoods.com
VP, Stuarts Draft operations -
Randy Smith
Type: Wholesale
Sales: $100 million +
Employees: 1,000 +
Bakery foods produced: Cake
(sheet/layer), Snack cakes
Co-packing: No

SUFFOLK
*Kraft Heinz Co.
(Planters)
245 Culloden St.
Suffolk, VA 23434
(757) 925-3000
www.kraftheinzcompany.com
Bakery foods produced: Snacks

WINCHESTER
*Riviana Foods, Inc.
300 Park Center Dr.
Winchester, VA 22603
(540) 722-9830
www.riviana.com
Type: Wholesale
Bakery foods produced: Pasta

2019 REDBOOK 171


http://www.nestle.com http://www.empirebakery.com http://www.avellinocatering.com http://www.rt11.com http://www.viedefrancefoodservice.com http://www.norse.com http://www.flowersfoods.com http://www.cardinalbakery.com http://www.westminstercrackers.com http://www.shearers.com http://www.momsapplepieco.com http://www.thecrispery.com http://www.mckeefoods.com http://www.breadandchocolate.net http://www.mondelezinternational.com http://www.mediterraneancrackers.com http://www.flowersfoods.com http://www.kraftheinzcompany.com http://www.pastavalente.com http://www.maribethsbakery.com http://www.fritolay.com http://www.riviana.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
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bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
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bake - August 2019 - 63
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bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
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bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Equipment
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
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bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com