bake - August 2019 - 174

WHOLESALE BAKERIES
Wisconsin
* Indicates association with wholesale bakeries HQ

Stores: None
Bakery foods produced: Breading/
croutons
Co-packing: Yes

LITTLE CHUTE
*Nestle Pizza Division
401 W. North Ave.
Little Chute, WI 54140
(920) 788-0605
www.nestle.com
Bakery foods produced: Pizza
(dough/shells/topped)

MADISON
*Bimbo Bakeries USA
3401 E. Washington Ave.
Madison, WI 53704
(608) 244-4747
www.bimbobakeriesusa.com
Plant manager - Matt Banker
This location is: Plant and office
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Stores: 6 - 25
Trucks: 100 - 199
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Co-packing: No
*Harlan Bakeries, LLC
2221 Mustang Way
Madison, WI 53718
(608) 223-9808
sales@harlanbakeries.com
www.harlanbakeries.com
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Bars
(dessert), Breadsticks, Buns/soft
rolls, Cookies, Variety bread
Co-packing: Yes

MANITOWOC
*Natural Ovens Bakery, Inc.
(Alpha Baking Co.)
4300 County Rd. CR, P.O. Box 730
Manitowoc, WI 54220-9263
(920) 758-2500
www.naturalovens.com
Production manager - Ted Roth
GM - Tami Gosz
This location is: Plant and office
Type: Wholesale
Sales: $25 - 50 million
Employees: 250 - 499
Bulk: Flour, oils/shortening,
sugar/syrup
Stores: 1
Trucks: 50 - 99
Bakery foods produced:
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
Rail siding: No
Co-packing: Yes

174 REDBOOK 2019

MEDFORD
*Nestle Pizza Division
940 S. Whelen Ave.
Medford, WI 54451
(715) 748-5550
www.nestle.com
Bakery foods produced: Pizza
(dough/shells/topped)

MENASHA
*Manderfield's Home Bakery
811 Plank Rd.
Menasha, WI 54952
(920) 725-7794
www.manderfieldsbakery.com
Project manager -
Jerry Manderfield
This location is: HQ/plant
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 2 - 5
Bakery foods produced: Bagels,
Bakery mixes, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Pretzels, Snack cakes, Sweet goods,
Variety bread, White pan bread
Co-packing: No

MILWAUKEE
Dairy State Foods, Inc.
6035 N. Baker Rd.
Milwaukee, WI 53209
(414) 228-1240; (800) 435-4499
sales@dairystatefoods.com
www.dairystatefoods.com
President - Larry Rabin
Type: Wholesale
Bakery foods produced: Crackers
*General Mills, Inc.
4625 S. Sixth St.
Milwaukee, WI 53221
(414) 483-6000
www.generalmills.com
Type: Wholesale
Bakery foods produced: Snacks
Miller Baking Co.
1415 N. Fifth St.
Milwaukee, WI 53212
(414) 347-2300
www.pretzilla.com
Owner - Brian Miller
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Stores: None
Trucks: 6 - 24
Bakery foods produced: Pretzels,
Snacks, Buns/soft rolls
Co-packing: Yes

Simple Soyman/Simple Sweets
3901 N. 35th St., P.O. Box 16677
Milwaukee, WI 53216
(414) 444-8638
thesimplesoyman@gmail.com
www.simplesoyman.com
Co-owner - Barbara Gruenwald
This location is: HQ/plant
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 5 - 9
Stores: None
Trucks: 1 - 5
Bakery foods produced: Cereal,
Cookies, Pies (fried/baked),
Sweet goods
Co-packing: No
*TreeHouse Foods
8222 N. Granville Woods Rd.
Milwaukee, WI 53223
(262) 236-8800
info@treehousefoods.com
www.treehousefoods.com
This location is: Plant and office
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Stores: None
Trucks: 1 - 5
Bakery foods produced: Snacks
Co-packing: Yes

OAK CREEK
Joseph Campione, Inc.
2201 W. Southbranch Blvd.
Oak Creek, WI 53154
(414) 761-8944
info@josephcampione.com
www.josephcampione.com
VP, operations - Sal Campione
This location is: HQ/plant
Type: Bakery food manufacturer
Bulk: Flour, other
Bakery foods produced:
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Muffins, Pizza (dough/
shells/topped), Variety bread
Co-packing: Yes
Suzy's Cream Cheesecakes, Inc.
9911 S. Howell Ave.
Oak Creek, WI 53154
(414) 453-2255; (800) 828-1055
markk@suzys.com
www.suzys.com
President; CEO - Mark Kirchner
This location is: HQ/plant
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Muffins, Sweet goods
Co-packing: Yes

OCONOMOWOC
*Bimbo Bakeries USA
(Grupo Bimbo)
One Meadow Rd.
Oconomowoc, WI 53066
(262) 567-0301
www.bimbobakeriesusa.com
Plant manager - Scott Reynen
This location is: Plant only
Type: Bakery food manufacturer
Employees: 100 - 249
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Dottie's Home Bakery
6805 Stone Bank Rd.
Oconomowoc, WI 53066
(262) 966-2851
dotties@gdinet.com
Owner - Duke Maynard
Type: Wholesale
Sales: $1 - 5 million
Employees: 50 - 99
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Donuts (cake/
yeast), Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Co-packing: No

PLEASANT PRAIRIE
*Gold Standard Baking, Inc.
10490 88th Ave.
Pleasant Prairie, WI 53158
(773) 523-7381; (800) 648-7904
sales@gsbaking.com
www.gsbaking.com
President; CEO - Jeff Dearduff
VP, sales - George Caparos
Employees: 50 - 99
Bulk: Flour, sugar/syrup
Bakery foods produced: Cake
(sheet/layer), Croissants,
Danish, Muffins

RACINE
O&H Danish Bakery, Inc.
5910 Washington Ave.
Racine, WI 53406
(262) 637-8895; (800) 709-4009
ohdanish@ohdanishbakery.com
www.ohdanishbakery.com
President - Eric Olesen
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Muffins, Pancakes, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
Racine Danish Kringles
2529 Golf Ave.
Racine, WI 53404
(262) 633-1819; (800) 432-6474

rdk@kringle.com
www.kringle.com
President - Christopher Heyer
Director, marketing - Marie Heyer
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Bakery foods produced: Danish,
Frozen dough, Sweet goods
Co-packing: No

RHINELANDER
Trig's Food & Drugs
232 S. Courtney St.
Rhinelander, WI 54501
(715) 369-1470; (800) 303-8744
www.trigs.com
Manager - Mary Ewan
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Donuts (cake/yeast), Hearth bread/
rolls, Muffins, Pies (fried/baked),
Snack cakes, Sweet goods, Variety
bread, White pan bread
Co-packing: No

RIVER FALLS
*Rise Baking Co.
(Best Maid Cookie Co.)
1147 Benson St.
River Falls, WI 54022
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Plant manager - Ted Kadrlik
This location is: Plant and office
Type: Bakery food manufacturer
Employees: 100 - 249
Stores: 1
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Frozen dough
Rail siding: No
Co-packing: Yes

SHEBOYGAN
Johnston's Bakery, Inc.
1227 Superior Ave.
Sheboygan, WI 53081
(920) 458-3342
contact@johnstonsbakery.com
www.johnstonsbakery.com
President - Michael Johnston
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 50 - 99
Stores: 1
Trucks: 6 - 24


http://www.kringle.com http://www.simplesoyman.com http://www.nestle.com http://www.bimbobakeriesusa.com http://www.nestle.com http://www.manderfieldsbakery.com http://www.trigs.com http://www.bimbobakeriesusa.com http://www.treehousefoods.com http://www.harlanbakeries.com http://www.josephcampione.com http://www.dairystatefoods.com http://www.gsbaking.com http://www.risebakingcompany.com http://www.generalmills.com http://www.naturalovens.com http://www.suzys.com http://www.ohdanishbakery.com http://www.pretzilla.com http://www.johnstonsbakery.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
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bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
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bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
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bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Equipment
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
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bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com