bake - August 2019 - 175

WHOLESALE BAKERIES
Alberta
* Indicates association with wholesale bakeries HQ

Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Donuts (cake/yeast),
Frozen dough, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Co-packing: No

STURTEVANT
*Kerry
1751 Enterprise Dr.
Sturtevant, WI 53177
(608) 363-1200
info@kerry.com
www.kerry.com
Type: Wholesale
Employees: 100 - 249
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks
Co-packing: No

SUN PRAIRIE
*Pan-O-Gold Baking Co.
326 W. Main St.
Sun Prairie, WI 53590
(608) 834-2181
info@panogold.com
www.panogold.com
GM - Carl Butzine
This location is: Plant only
Type: Wholesale
Sales: $100 million +
Employees: 250 - 499
Bulk: Flour, oils/shortening, other,
sugar/syrup
Stores: None
Trucks: 100 - 199
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, White
pan bread
Rail siding: No
Co-packing: Yes

WAUKESHA
Legacy Bakehouse
N8 W22100 Johnson Dr.
Waukesha, WI 53186
(262) 547-2447
mheyer@kringle.com
www.legacybakehouse.com
CEO - Michael Heyer
COO; sales - Peter Sardina
VP, sales - Tom Reuteman
Plant manager - Chris Evans
Bakery foods produced: Breading/
croutons, Snacks, Variety bread,
White pan bread

WEST ALLIS
Grebe's Bakery, Inc.
5132 W. Lincoln Ave.
West Allis, WI 53219
(414) 543-7001; (800) 833-3158

info@grebesbakery.com
www.grebesbakery.com
Co-owner - Garrett Grebe
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 1,000 +
Stores: 1
Trucks: 6 - 24
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Donuts (cake/
yeast), Hearth bread/rolls, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
Co-packing: No

WYOMING
MOOSE
Dornan's Moose Enterprises
12170 Dornan Rd., P.O. Box 39
Moose, WY 83012
(307) 733-2415
dick@dornans.com
www.dornans.com
President - Richard Dornan
This location is: HQ/plant
Type: Wholesale
Sales: Under $300,000
Employees: 1 - 4
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread/rolls,
Muffins, Pancakes, Pies (fried/
baked), Pizza (dough/shells/
topped), Sweet goods,
Variety bread
Co-packing: No

CANADA
ALBERTA
AIRDRIE
*Old Dutch Foods Ltd.
215 E. Lake Blvd. N.E.
Airdrie, AB T4A 2G1
(403) 948-3399
consumercare@olddutchfoods.com
www.olddutchfoods.ca
President - Steven Aanenson
Controller - Wendy Heywood
Plant manager - Derek Walker
This location is: Plant and office
Type: Wholesale
Employees: 100 - 249
Bakery foods produced:
Tortillas/tacos

CALGARY
*BakeMark
3202 Ninth St. S.E.
Calgary, AB T2G 3C3
(403) 243-5493; (800) 661-1248
information@bakemark.com
www.yourbakemark.com
Type: Wholesale
Bakery foods produced:
Bakery mixes
Co-packing: Yes
*Bowness Bakery
(Ready Bake Foods, Inc.)
4280 23rd St. N.E.
Calgary, AB T2E 6X7
(403) 250-9760
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant only
Type: Wholesale
Bakery foods produced: Pizza
(dough/shells/topped), Pretzels,
Variety bread
Co-packing: Yes
Byblos Bakery Ltd.
2479 - 23rd St. N.E.
Calgary, AB T2E 8J8
(403) 250-3711
info@byblosbakery.com
www.byblosbakery.com
President - George Daklala
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Stores: 1
Trucks: 6 - 24
Bakery foods produced: Bagels,
Flatbread/pita, Pizza (dough/
shells/topped), Tortillas/tacos,
Variety bread
Other: Naan bread
Co-packing: Yes
Calgary Coop. Associates
110, 151 - 86th Ave. S.E.
Calgary, AB T2H 3A5
(403) 219-6025
feedback@calgarycoop.com
www.calgarycoop.com
VP, operations and merchandising
- Jeff Ambrose
Sales: Under $300,000
Stores: 6 - 25
Trucks: 1 - 5
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Snack cakes, Sweet
goods, Variety bread, White
pan bread
Co-packing: No

Calgary Italian Bakery Ltd.
5310 Fifth St. S.E.
Calgary, AB T2H 1L2
(403) 255-3515; (800) 661-6868
www.cibl.com
VP, sales and marketing -
Lennie Lardeur
Type: Wholesale
Bakery foods produced: Bagels,
Buns/soft rolls, Donuts (cake/
yeast), English muffins, Hearth
bread/rolls, Muffins, Snack cakes,
Sweet goods, Variety bread, White
pan bread
Rail siding: Yes
*Old Dutch Foods Ltd.
3103 54th Ave., S.E.
Calgary, AB T2C 0A9
(403) 279-2771
consumercare@olddutchfoods.com
www.olddutchfoods.ca
Plant manager - Dave Brunel
Type: Wholesale
Sales: $75 - 100 million
Employees: 250 - 499
Trucks: 50 - 99
Bakery foods produced: Snacks
*Trophy Foods, Inc.
(Mailing address: 71 Admiral Blvd.,
Mississauga, ON L5T 2T1)
6210 44th S.E.
Calgary, AB T2C 4L3
(403) 571-6887
generalinquiries@trophyfoods.com
www.trophyfoods.com
Type: Wholesale
Employees: 250 - 499
Bakery foods produced: Snacks
*Weston Bakeries Ltd.
203 58th Ave. S.E., P.O. Box 5190
Calgary, AB T2H 0N9
(403) 640-9334
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant only
Type: Wholesale
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
*Wholesome Harvest Baking, LLC
(Grupo Bimbo)
4320 80th Ave., S.E.
Calgary, AB T2C 4N6
(403) 203-1675
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Bulk: Flour
Bakery foods produced: Bagels,
Buns/soft rolls, Variety bread
Rail siding: No
Co-packing: Yes

EDMONTON
*Canada Bread Co. Ltd.
(Grupo Bimbo)
12151 160th St. N.W.
Edmonton, AB T5V 1M4
www.canadabread.com
Plant manager - Abdul Ahmed
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Buns/soft
rolls, Flatbread/pita, Variety bread,
White pan bread
*Harlan Bakeries, LLC
11448 120th St.
Edmonton, AB T5G 2Y2
(780) 454-3333
sales@harlanbakeries.com
www.harlanbakeries.com
Bakery foods produced: Pies
(fried/baked)
Sunrise Bakery Ltd.
14728 119th Ave.
Edmonton, AB T5L 2P2
(780) 454-5797; (800) 661-5986
office@sunrise-bakery.com
www.sunrise-bakery.com
Sr. managing director - Eric Haak
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Stores: None
Trucks: 1 - 5
Bakery foods produced: Buns/soft
rolls, Donuts (cake/yeast), Frozen
dough, Muffins, Sweet goods
Co-packing: Yes

LETHBRIDGE
*Frito-Lay, Inc.
2200 31st St. N.
Lethbridge, AB T1H 5K8
(403) 380-5775
www.fritolay.com
Bakery foods produced: Snacks

SHERWOOD PARK
Wow! Factor Desserts Ltd.
174 Cree Rd.
Sherwood Park, AB T8A 3X8
(780) 464-0303; (800) 604-2253
debbiegust@gmail.com
www.wowfactordesserts.com
President - Debbie Gust
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 50 - 99
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Sweet goods
Other: Pound cake
Co-packing: Yes

2019 REDBOOK 175


http://www.grebesbakery.com http://www.cibl.com http://www.canadabread.com http://www.yourbakemark.com http://www.kerry.com http://www.westonfoods.ca http://www.harlanbakeries.com http://www.olddutchfoods.ca http://www.dornans.com http://www.sunrise-bakery.com http://www.panogold.com http://www.byblosbakery.com http://www.trophyfoods.com http://www.westonfoods.ca http://www.fritolay.com http://www.legacybakehouse.com http://www.calgarycoop.com http://www.olddutchfoods.ca http://www.wowfactordesserts.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
bake - August 2019 - 12
bake - August 2019 - 13
bake - August 2019 - 14
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bake - August 2019 - 21
bake - August 2019 - 22
bake - August 2019 - 23
bake - August 2019 - 24
bake - August 2019 - 25
bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
bake - August 2019 - 64
bake - August 2019 - 65
bake - August 2019 - 66
bake - August 2019 - 67
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bake - August 2019 - 75
bake - August 2019 - 76
bake - August 2019 - 77
bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
bake - August 2019 - 91
bake - August 2019 - 92
bake - August 2019 - 93
bake - August 2019 - 94
bake - August 2019 - 95
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bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
bake - August 2019 - 193
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Equipment
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bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com