bake - August 2019 - 179

WHOLESALE BAKERIES
Ontario
* Indicates association with wholesale bakeries HQ

*TreeHouse Foods
1760 Strasburg Rd.
Kitchener, ON N2R 1E9
(905) 873-8744
info@treehousefoods.com
www.treehousefoods.com
Employees: 250 - 499
Bakery foods produced: Crackers
*Weston Bakeries Ltd.
560 Victoria St. N.
Kitchener, ON N2H 5G2
(519) 742-4491
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant only
Type: Wholesale
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread

LONDON
*The Original Cakerie Ltd.
2825 Innovation Dr.
London, ON N6M 0B6
(519) 937-7777
info@cakerie.com
www.cakerie.com
Bakery foods produced: Brownies,
Cake (sheet/layer)

MARKHAM
Sunny Crunch Foods Ltd.
200 Shields Court
Markham, ON L3R 9T5
(905) 475-0422
www.sunnycrunch.ca
President - Richard Pelzer
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal, Snacks

MILTON
Chudleigh's Bakery
8501 Chudleigh Way
Milton, ON L9T 0L9
(800) 387-4028
feedback@chudleighs.com
www.chudleighs.com
Owner - Dean Chudleigh
Type: Wholesale
Bakery foods produced:
Sweet goods

MISSISSAUGA
*ACE Bakery Ltd.
580 Secretariat Court
Mississauga, ON L5S 2A5
(905) 565-8138; (800) 443-7929
bread@acebakery.com
www.acebakery.com
Senior VP, integrated supply chain
- Al Forsyth
This location is: HQ/plant
Type: Wholesale

Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls
Backerhaus Veit Ltd.
6745 Invader Crescent
Mississauga, ON L5T 2B6
(905) 850-9229
info@backerhausveit.com
www.backerhausveit.com
CEO - Sabine Veit
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 100 - 249
Bakery foods produced: Buns/soft
rolls, Frozen dough, Hearth bread/
rolls, Pretzels, Variety bread, White
pan bread
Rail siding: No
Co-packing: Yes
*Cèrèlia
(English Bay Batter - 3 facilities)
1307 Mid-Way Blvd.
Mississauga, ON L5T 2G8
(905) 670-1110
www.englishbaycookies.com
Bakery foods produced:
Frozen dough
Furlani's Food Corp.
1730 Aimco Blvd.
Mississauga, ON L4W 1V1
(905) 602-6102; (877) 317-7146
sales@furlanis.com
www.furlanis.com
President - Jonathan Kawaja
This location is: HQ/plant
Type: Supermarket in-store/bakery
Employees: 50 - 99
Stores: None
Trucks: None
Bakery foods produced: Biscuits,
Hearth bread/rolls, Variety bread
Co-packing: Yes
Molinaro's Fine Italian Foods Ltd.
2345 Stanfield Rd., Unit 50
Mississauga, ON L4Y 3Y3
(905) 275-7400; (800) 268-4959
factoryoutlet@molinaros.com
www.molinaros.com
President - Vince Molinaro
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $25 - 50 million
Employees: 100 - 249
Stores: None
Trucks: None
Bakery foods produced: Pizza
(dough/shells/topped)
Rail siding: No
Co-packing: Yes
*Ready Bake Foods, Inc.
2095 Meadowvale Blvd.
Mississauga, ON L5N 5N1
(905) 567-0660
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Senior VP, integrated supply chain
- Al Forsyth
This location is: HQ/plant

Type: Wholesale
Bakery foods produced: Buns/soft
rolls, Frozen dough, Variety bread
*Starr Culinary Delights
(Ready Bake Foods, Inc.)
3880 Nashua Dr.
Mississauga, ON L4V 1M5
(905) 612-1958
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Cake
(sheet/layer)
SunOpta Aseptic, Inc.
(Dakota Gourmet)
2233 Argentia Rd., Suite 401
Mississauga, ON L5N 2X7
(905) 821-9669
info@sunopta.com
www.sunopta.com
VP, operations -
Jean-Philippe Tournoy
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $5 - 10 million
Employees: 20 - 49
Stores: None
Trucks: None
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Snacks
Co-packing: Yes
*Trophy Foods, Inc.
71 Admiral Blvd.
Mississauga, ON L5T 2T1
(905) 670-8050
generalinquiries@trophyfoods.com
www.trophyfoods.com
Type: Wholesale
Employees: 20 - 49
Bakery foods produced: Snacks

MOUNT BRYDGES
Hollandia Bakeries Ltd.
22302 Mill Rd., P.O. Box 100
Mount Brydges, ON N0L 1W0
(519) 264-1020; (800) 265-3480
email@hollandiacookies.com
www.hollandiacookies.com
President - Joop De Voest Jr.
VP, sales - Doug Smith
This location is: Plant and office
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 20 - 49
Stores: None
Trucks: None
Bakery foods produced: Cookies
Co-packing: Yes

NORTH YORK
*Ready Bake Foods, Inc.
675 Fenmar Dr.
North York, ON M9L 1C8
(416) 741-1620
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant only
Type: Wholesale
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls
Steeles Bakery Ltd.
6235 Bathurst St.
North York, ON M2R 2A5
(416) 223-8776; (905) 761-1337
steelesbakery@rogers.com
www.steelesbakery.com
President - Liat Sherman
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Bakery
mixes, Buns/soft rolls, Cake (sheet/
layer), Croissants, Donuts (cake/
yeast), Hearth bread/rolls, Muffins,
Pretzels, Sweet goods, Variety
bread, White pan bread
Co-packing: No

PETERBOROUGH
*The Quaker Oats Co.
of Canada Ltd.
(Mailing address: 5550 Explorer Dr.,
Mississauga, ON L4W 0C3)
Quaker Park, Hunter St. E.
Peterborough, ON K9J 7B2
(705) 743-6330
www.quakeroats.ca
Type: Wholesale
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal, Snacks

PORT COLBORNE
*ADM Milling Co.
One King St., W. Pier P.O. Box 310
Port Collborne, ON L3K 5W1
(905) 834-4515; (800)565-7848
quinn.debrouwer@adm.com
www.adm.com/milling
Commercial manager -
Quinn DeBrouwer
Operations manager -
Frank Jantz
This location is: Plant and office
Type: Bakery food manufacturer

Bakery foods produced: Bakery
Mixes, Breading/croutons,
Brownies, Buns/soft rolls, Cookies,
Danish, Donuts (cake/yeast),
English muffins, Hearth bread/
rolls, Muffins, Pancakes, Pretzels,
Sweet goods, Variety bread,
Waffles, White pan bread
Co-packing: Yes

RICHMOND HILL
Far East Food Products Ltd.
273 Enford Rd.
Richmond Hill, ON L4C 3E9
(905) 883-8717
President - Edmond Lee
This location is: HQ/plant
Type: Wholesale
Sales: $25 - 50 million
Employees: 20 - 49
Stores: None
Trucks: 6 - 24
Bakery foods produced: Cookies
Co-packing: Yes

SCARBOROUGH
*ACE Bakery Ltd.
1470 Birchmount Rd.
Scarborough, ON M1P 2G1
(416) 972-0973; (800) 443-7929
bread@acebakery.com
www.acebakery.com
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant only
Type: Wholesale
Bakery foods produced: Breading/
croutons
*Mondelēz International
(Mondelēz Canada, Inc.)
370 Progress Ave.
Scarborough, ON M1P 2Z4
(416) 291-3713
www.mondelezinternational.com
Plant manager - Peter DiPonio
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 250 - 499
Bakery foods produced: Cookies,
Crackers

ST. MARY'S
Solis Foods Corp.
404 James St. S.
St. Mary's, ON N0M 2G0
(519) 349-2020
solis@solisfoods.com
www.solisfoods.com
Owner; President - Andy Vivian
Employees: 100 - 249
Bulk: Flour, oils/shortening
Bakery foods produced: Bagels,
Flatbread/pita, Pizza (dough/
shells/topped), Tortillas/tacos
Rail siding: No

2019 REDBOOK 179


http://www.treehousefoods.com http://www.westonfoods.ca http://www.backerhausveit.com http://www.westonfoods.ca http://www.westonfoods.ca http://www.steelesbakery.com http://www.sunopta.com http://www.englishbaycookies.com http://www.cakerie.com http://www.acebakery.com http://www.furlanis.com http://www.sunnycrunch.ca http://www.trophyfoods.com http://www.quakeroats.ca http://www.mondelezinternational.com http://www.molinaros.com http://www.chudleighs.com http://www.hollandiacookies.com http://www.adm.com/milling http://www.solisfoods.com http://www.acebakery.com http://www.westonfoods.ca

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
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bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
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bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
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bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Equipment
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com