bake - August 2019 - 180

WHOLESALE BAKERIES
Ontario
* Indicates association with wholesale bakeries HQ

SUDBURY
*Weston Bakeries Ltd.
695 Martindale Rd.
Sudbury, ON P3E 4H6
(705) 673-4185
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant only
Type: Wholesale
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread

THOROLD
Riganelli's Bakery Ltd.
16 Ormond St. S.
Thorold, ON L2V 1Y1
(905) 227-1156
riganellibakery@bellnet.ca
www.riganellibakery.ca
President - Nick Dell'Omo
Type: Wholesale
Sales: Under $300,000
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Breading/
croutons, Brownies, Buns/soft rolls,
Cake (sheet/layer), Cookies, Frozen
dough, Hearth bread/rolls, Pies
(fried/baked), Pizza (dough/shells/
topped), Pretzels, Sweet goods,
Variety bread, White pan bread
Co-packing: No

TORONTO
*ACE Café & Bread Store
(ACE Bakery Ltd.)
One Hafis Rd.
Toronto, ON M6M 2V6
(416) 241-8433; (800) 443-7929
bread@acebakery.com
www.acebakery.com
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls
Commercial Bakeries Corp.
45 Torbarrie Rd.
Toronto, ON M3L 1G5
(416) 247-5478
hr@commercialbakeries.com
www.commercialbakeries.com
President - Anthony Fusco Sr.
Plant manager - Steve Brain
Type: Wholesale
Bakery foods produced: Cookies,
Crackers

180 REDBOOK 2019

Del's Pastry Ltd.
344 Bering Ave.
Toronto, ON M8Z 3A7
(416) 231-4383; (800) 461-0663
dels@delspastry.com
www.delspastry.com
Manager - Brad Braun
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 100 - 249
Stores: 1
Trucks: 6 - 24
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Croissants, Danish, Frozen dough,
Muffins, Pies (fried/baked),
Sweet goods
Co-packing: Yes
Dimpflmeier Bakery Ltd.
26-36 Advance Rd.
Toronto, ON M8Z 2T4
(416) 239-3031; (800) 268-2421
orders@dimpflmeierbakery.com
www.dimpflmeierbakery.com
Sales coordinator - Victoria Payne
Plant manager - Dirk Ziegler
Type: Wholesale
Sales: $1 - 5 million
Employees: 100 - 249
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Donuts (cake/yeast), English
muffins, Hearth bread/rolls, Sweet
goods, Variety bread, White
pan bread
Co-packing: No
FGF Brands, Inc.
1295 Ormont Dr.
Toronto, ON M9L 2W6
(905) 761-3333
info@fgfbrands.com
www.fgfbrands.com
Co-founder - Ojus Ajmera
Co-founder - Tejus Ajmera
Bakery foods produced: Croissants,
Danish, Flatbread/pita, Muffins,
Pizza (dough/shells/topped),
White pan bread
Future Bakery Co. Ltd.
106 N. Queen St.
Toronto, ON M8Z 2E2
(416) 231-1491
orderdesk@futurebakery.com
www.futurebakery.com
Owner; President -
Borys Wrzesnewskyj
This location is: Headquarters only
Type: Wholesale
Sales: $1 - 5 million
Stores: 6 - 25
Trucks: 6 - 24

Bakery foods produced: Bagels,
Breading/croutons, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Hearth bread/rolls, Muffins, Sweet
goods, Variety bread, White
pan bread
Co-packing: No
*Mondelēz International
(Mondelēz Canada Inc.)
Five Bermondsey Rd.
Toronto, ON M4B 2T7
(416) 751-7120
www.mondelezinternational.com
Plant manager -
Juan Carlos Torres Rodriguez
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 250 - 499
Bakery foods produced: Cookies
Simply Protein
(Wellness Foods, Inc.)
355 Adelaide St. W., Ground Floor
Toronto, ON M5V 1S2
(800) 547-5790
customerservice@thesimplybar.com
www.simplyprotein.ca
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Snacks
*Weston Bakeries Ltd.
26 Pine St.
Toronto, ON M9N 2Y8
(416) 656-2828
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant only
Type: Wholesale
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Snacks, Variety bread
*Wholesome Harvest Baking, LLC
271 Attwell Dr.
Toronto, ON M9W 5B9
(416) 674-4555
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Bulk: Flour
Bakery foods produced: Buns/soft
rolls, Variety bread
Rail siding: No
Co-packing: Yes

VAUGHAN

Type: Wholesale
Bakery foods produced: Hearth
bread/rolls
*C.H. Guenther & Son, LLC
(Les Plats du Chef ULC - Toronto 1)
575 Oster Lance
Vaughan, ON L4K 2B9
(905) 669-0700
www.cuisineadventuresfoods.com
President - Gregg Thomassin
This location is: Plant only
Type: Bakery food manufacturer
Bulk: Flour
Bakery foods produced:
Bakery mixes

WESTON
*Handi Foods Ltd.
650 Fenmar Dr.
Weston, ON M9L 1R7
(416) 743-6634; (800) 665-2964
info@handifoods.com
www.handifoods.com
Founder - George Haddad
Bakery foods produced: Crackers,
Snacks
*Handi Foods Ltd.
190 Norelco Dr.
Weston, ON M9L 1S4
(416) 743-6634; (800) 665-2964
info@handifoods.com
www.handifoods.com
Founder - George Haddad
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced: Crackers,
Snacks
Rail siding: No
Co-packing: Yes

YORK
*Annette's Donuts
(Ready Bake Foods, Inc.)
1965 Lawrence Ave. W.
York, ON M9N 2Y8
(416) 656-3444
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant only
Type: Wholesale
Bakery foods produced: Donuts
(cake/yeast)

QUEBEC
BAIE-D'URFÈ

*ACE Bakery Ltd.
120 Applewood Crescent
Vaughan, ON L4K 4E2
(416) 241-3600; (800) 443-7929
bread@acebakery.com
www.acebakery.com
Senior VP, integrated supply chain
- Al Forsyth
This location is: Plant only

*C.H. Guenther & Son, LLC
(Les Boulangeries Rene ULC)
375 Avenue Lee
Baie-d'Urfè, QC H9X 3S3
(514) 457-4500
www.chg.com
VP, managing director -
Tom Spicker
This location is: Plant only

Type: Bakery food manufacturer
Bulk: Flour, oils/shortening
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls
Rail siding: No
Co-packing: Yes

BLAINVILLE
La Petite Bretonne
1210, boul. Michèle-Bohec
Blainville, QC J7C 5S4
(450) 435-3381; (800) 361-3381
info@petitebretonne.ca
www.petitebretonne.com
VP, sales and marketing -
Dominique Bohec
Bakery foods produced: Buns/soft
rolls, Cookies, Croissants,
Sweet goods

BOUCHERVILLE
*Bridor, Inc.
(2 facilities)
1370 Graham-Bell
Boucherville, QC J4B 6H5
(450) 641-1265; (800) 361-1450
www.bridor.com
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $100 million +
Employees: 500 - 1,000
Stores: None
Trucks: None
Bakery foods produced: Croissants,
Danish, Frozen dough,
Variety bread
Co-packing: Yes

CANDIAC
Zinda Products Canada, Inc.
104 Avenue Liberté
Candiac, QC J5R 6X1
(450) 635-6664; (888) 867-6664
info@zindaproducts.com
www.zindaproducts.com
VP - Zineb Jamal Eddine
Manager, sales and marketing -
Dan Webster
Bakery foods produced: Pasta
Rail siding: Yes

DOLLARD DES
ORMEAUX
*C.H. Guenther & Son, LLC
51 rue Kesmark
Dollard des Ormeaux, QC H9B 3J1
(514) 685-9955
President - Gregg Thomassin
This location is: HQ/plant
Type: Bakery food manufacturer
Bulk: Flour
Bakery foods produced:
Bakery mixes


http://www.delspastry.com http://www.westonfoods.ca http://www.cuisineadventuresfoods.com http://www.mondelezinternational.com http://www.petitebretonne.com http://www.riganellibakery.ca http://www.handifoods.com http://www.dimpflmeierbakery.com http://www.simplyprotein.ca http://www.bridor.com http://www.handifoods.com http://www.westonfoods.ca http://www.fgfbrands.com http://www.acebakery.com http://www.zindaproducts.com http://www.westonfoods.ca http://www.futurebakery.com http://www.commercialbakeries.com http://www.acebakery.com http://www.chg.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
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bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
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bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
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bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
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bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
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bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
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bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
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bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
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bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com