bake - August 2019 - 195

DISTRIBUTORS
Florida
COLORADO
COMMERCE CITY
Shamrock Foods
(Colorado Foods Branch)
5199 Ivy
Commerce City, CO 80022
(303) 289-3595; (800) 289-3595
coinfo@shamrockfoods.com
www.shamrockfoodservice.com
Bakers sold: Wholesale
(large volume)
Warehouse: Dry storage,
Refrigerated

DENVER
BakeMark
(Denver Branch)
11351 E. 45th Ave., Suite A
Denver, CO 80239
(303) 375-1041
information@bakemark.com
www.yourbakemark.com
Market area: PL
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc
for resale
Barringer Marketing Group
2655 S. Santa Fe Dr., Unit 4G
Denver, CO 80223
(303) 744-8779
robmohr@juno.com
www.barringermarketing.com
Co-President - Rob Mohr
Market area: PL, SW
Sales: Under $10 million
Bakers sold: Foodservice/
institutional
Sales personnel: 6
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Equipment
parts/service

Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 6
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies, etc
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance/sanitation supplies,
Maintenance equipment/materials,
Packaging equipment/materials
Rocky Mountain Conveyor &
Equipment, Inc.
6750 E. 46th Ave. Dr., Suite 600
Denver, CO 80216
(303) 333-5778; (800) 223-3740
sales@rmce.com
www.rmce.com
Market area: PL
Sales: Under $10 million
Equipment: Cool/slice, Make up/
dough forming, Mix, Retail store
fixtures
Sysco Denver
5000 Beeler St.
Denver, CO 80238
(303) 585-2000
www.sysco.com
Sales contact - Keith Lusk
Market area: PL
Sales: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Dough
additives, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice
Supplies/services: Maintenance
equipment/materials, Oven repair

GOLDEN
Dawn Food Products, Inc.
(Denver Distribution)
5301 Peoria St., Unit B
Denver, CO 80239
(303) 371-5100; (800) 321-2715
questions@dawnfoods.com
www.dawnfoods.com
GM - Rick Knapp
Sales contact - Doug Frentress
Market area: National
Sales: $20 - 30 million

BF Sales Engineering, Inc.
13301 W. 43rd Dr., Unit 4
Golden, CO 80403
(303) 216-1041
info@bfsales.com
www.bfsales.com
Sales contact - Jeff Hasse
Market area: PL
Sales: Under $10 million

Bakers sold: Wholesale
(large volume)
Warehouse: Dry storage
Equipment: Enrober/depositor/filler,
Make up/dough forming, Mix
Supplies/services: Equipment parts/
service, Maintenance equipment/
materials

WHEAT RIDGE
Liquidyne
11919 W. I-70 Frontage Rd. N.,
Unit 106
Wheat Ridge, CO 80033
(303) 205-9050
www.liquidyneusa.com
Sales contact - Jim Rice
Market area: W
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc for resale

CONNECTICUT
BRIDGEPORT
Henry Bresky & Sons, Inc.
1859 Commerce Dr.
Bridgeport, CT 06605
(203) 335-5114
www.hbresky.net
GM/sales - Theodore H. Bresky
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 2
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Refrig) 1; (Reg) 1
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Packaging
equipment/materials

Trucks: (Reg) 35
Equipment: Cool/slice, Finish/
decorate, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc., Maintenance/sanitation
supplies, Maintenance equipment/
materials, Packaging equipment/
materials

MILLDALE
A. Fiorillo Co., LLC
336 Clark St.
Milldale, CT 06467
(860) 628-0358
afiorillo@live.com
Market area: MW, NE
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 4
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Reg) 5
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc
for resale

OXFORD
American Lecithin Co.
115 Hurley Rd., Suite 2B
Oxford, CT 06478
(203) 262-7100; (800) 364-4416
customerservice@americanlecithin.us
www.americanlecithin.us
Sales contact - Franca Adams
Market area: National
Sales: Under $10 million
Sales personnel: 2
Warehouse: Dry storage
Ingredients: Dough additives

SHELTON
MILFORD
EBP Paper Solutions
200 Research Dr.
Milford, CT 06460
(203) 878-1814; (800) 972-9622
marketing@ebpsupply.com
www.ebpsupply.com
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 50
Warehouse: Dry storage

Inline Plastics Corp.
42 Canal St. E.
Shelton, CT 06484
(203) 924-5933; (800) 826-5567
sales@inlineplastics.com
www.inlineplastics.com
Director, manufacturing -
Herb Knutson
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Supplies/services: Packaging
equipment/materials

WINDSOR
The Spencer Turbine Co.
600 Day Hill Rd.
Windsor, CT 06095
(860) 688-8361; (800) 232-4321
marketing@spencer-air.com
www.spencerturbine.com
Sales contact - Cindy Beaulieu
Contact - Janis Cayne
Market area: National
Sales: $35 million +
Supplies/services: Maintenance
equipment/materials

DELAWARE
BRIDGEVILLE
O.A. Newton
16356 Sussex Hwy., P.O. Box 397
Bridgeville, DE 19933
(302) 337-8211; (800) 726-5745
customerservice@oanewton.com
www.oanewton.com
Market area: National
Sales: $10 - 15 million
Equipment: Ingredient storage/
handle
Supplies/services: Equipment
parts/service

NEWARK
Cannon's Cake &
Candy Supply Store
2638 Kirkwood Hwy.
Newark, DE 19711
(302) 738-6008
cannonscakeandcandy@gmail.com
www.cannonscakeand
candysupplies.com
GM - Stephen Cannon
Sales contact - Pete Cannon
Market area: NE, SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail
Sales personnel: 2
Warehouse: Dry storage
Ingredients: Chocolate
Supplies/services: Cake
decorations/supplies, Packaging
equipment/materials

FLORIDA
BOCA RATON
George & Associates
2451 N.W. 63rd St.
Boca Raton, FL 33496
(561) 999-2092
gg4baker@aol.com
GM - George Goldman
Sales contact - Beth Tassel
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
2019 REDBOOK 195


http://www.spencerturbine.com http://www.shamrockfoodservice.com http://www.liquidyneusa.com http://www.yourbakemark.com http://www.oanewton.com http://www.rmce.com http://www.hbresky.net http://www.cannonscakeand http://www.candysupplies.com http://www.sysco.com http://www.barringermarketing.com http://www.americanlecithin.us http://www.inlineplastics.com http://www.ebpsupply.com http://www.dawnfoods.com http://www.bfsales.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
bake - August 2019 - 12
bake - August 2019 - 13
bake - August 2019 - 14
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bake - August 2019 - 20
bake - August 2019 - 21
bake - August 2019 - 22
bake - August 2019 - 23
bake - August 2019 - 24
bake - August 2019 - 25
bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
bake - August 2019 - 64
bake - August 2019 - 65
bake - August 2019 - 66
bake - August 2019 - 67
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bake - August 2019 - 75
bake - August 2019 - 76
bake - August 2019 - 77
bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
bake - August 2019 - 91
bake - August 2019 - 92
bake - August 2019 - 93
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bake - August 2019 - 95
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bake - August 2019 - 101
bake - August 2019 - 102
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bake - August 2019 - 104
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bake - August 2019 - 106
bake - August 2019 - 107
bake - August 2019 - 108
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bake - August 2019 - 110
bake - August 2019 - 111
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bake - August 2019 - 113
bake - August 2019 - 114
bake - August 2019 - 115
bake - August 2019 - 116
bake - August 2019 - 117
bake - August 2019 - 118
bake - August 2019 - 119
bake - August 2019 - 120
bake - August 2019 - 121
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bake - August 2019 - 123
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bake - August 2019 - 126
bake - August 2019 - 127
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bake - August 2019 - 129
bake - August 2019 - 130
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bake - August 2019 - 133
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bake - August 2019 - 135
bake - August 2019 - 136
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bake - August 2019 - 138
bake - August 2019 - 139
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bake - August 2019 - 141
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bake - August 2019 - 148
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bake - August 2019 - 151
bake - August 2019 - 152
bake - August 2019 - 153
bake - August 2019 - 154
bake - August 2019 - 155
bake - August 2019 - 156
bake - August 2019 - 157
bake - August 2019 - 158
bake - August 2019 - 159
bake - August 2019 - 160
bake - August 2019 - 161
bake - August 2019 - 162
bake - August 2019 - 163
bake - August 2019 - 164
bake - August 2019 - 165
bake - August 2019 - 166
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bake - August 2019 - 168
bake - August 2019 - 169
bake - August 2019 - 170
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bake - August 2019 - 176
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bake - August 2019 - 178
bake - August 2019 - 179
bake - August 2019 - 180
bake - August 2019 - 181
bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
bake - August 2019 - 193
bake - August 2019 - 194
bake - August 2019 - 195
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bake - August 2019 - 228
bake - August 2019 - 229
bake - August 2019 - 230
bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - 243
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bake - August 2019 - 249
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bake - August 2019 - 251
bake - August 2019 - 252
bake - August 2019 - 253
bake - August 2019 - Equipment
bake - August 2019 - 255
bake - August 2019 - 256
bake - August 2019 - 257
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bake - August 2019 - 279
bake - August 2019 - 280
bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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bake - August 2019 - 315
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com