bake - August 2019 - 197

DISTRIBUTORS
Georgia
MIAMI LAKES
General Hotel & Resturant Supply
13900 N.W. 82nd Ave.
Miami Lakes, FL 33016
(305) 885-8651; (800) 780-0800
generalhotel@generalhotel.com
www.generalhotel.com
Sales contact - Walter Simon
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 55
Warehouse: Dry storage
Trucks: (Reg) 18
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Equipment
parts/service, Maintenance/
sanitation supplies, Packaging
equipment/materials

POMPANO BEACH
Gourmet Foods International
1100 N.W. 33rd St.
Pompano Beach, FL 33064
(954) 969-1120; (866) 497-9548
www.atlantafoods.com
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Frozen
dough, Sweeteners
Supplies/services: Cookies, etc
for resale

SARASOTA
Nick Sachs & Co. Ltd.
2180 9th St., Suite 200
Sarasota, FL 34237
(214) 369-1145
justin@nicksachs.com
www.nicksachs.com
Sales contact - Justin Teachey
Sales support - Trevor Payne
Administrative support -
Shirley Dees
Market area: MW, PL, SE, SW
Sales: $10 - 15 million
Bakers sold: Wholesale
(large volume)
Sales personnel: 4
Ingredients: Seeds/nuts
SRE Culinary Equipment &
Supplies Superstore
1126 N. Lime Ave.
Sarasota, FL 34237
(941) 924-1410; (800) 434-1410
info@culinarysuperstores.com
www.culinarysuperstores.com
Market area: SE
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
T-Li Puma Brokerage
5581 Novara Place
Sarasota, FL 34238
(941) 921-7420
tvlipuma42@gmail.com
GM - Thomas V. LiPuma
Market area: NE
Sales: Under $10 million
Bakers sold: Retail, Wholesale
(large volume)
Sales personnel: 1
Ingredients: Flour/mixes/bases
Equipment: Make up/dough
forming, Mix, Proof/bake/fry

TAMPA
PORT ORANGE
CEM Electric Co., Inc.
P.O. Box 290520
Port Orange, FL 32129
(386) 760-5202; (800) 428-5050
info@cemelectric.com
www.cemelectric.com
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Supplies/services: Equipment parts/
service, Maintenance/sanitation
supplies

BakeMark
(Tampa Branch)
6307 N. 53rd St., Suite 1
Tampa, FL 33610
(813) 621-7802; (813) 626-7897
information@bakemark.com
www.yourbakemark.com
Market area: SE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc
for resale

Happy House Sales Corp.
11752 Lipsey Rd.
Tampa, FL 33618
(813) 968-3070
hdunayer@verizon.net
Sales contact - Harold Dunayer
Market area: MW, NE, SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Sales personnel: 3
Ingredients: Frozen dough
Supplies/services: Cookies, etc for
resale, Packaging equipment/
materials
Kroslak Bakery Equipment, Inc.
4708 N. Nebraska Ave.
Tampa, FL 33603
(813) 231-9631
info@kroslakbakeryequipment.com
https://kroslakfamily.com
Market area: National
Sales: Under $10 million
Sales personnel: 2
Warehouse: Dry storage
Trucks: (Reg) 1
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Delivery baskets/
trays/etc., Equipment parts/service

WESLEY CHAPEL
Sifter Parts & Services, Inc.
P.O. Box 7560
Wesley Chapel, FL 33545
(813) 991-9400; (800) 367-3591
info@sifterparts.com
www.sifterparts.com
Sales contact - Randy Williams
Market area: National
Sales: Under $10 million
Bakers sold: Supermarket in-store
bakers, Wholesale (large volume)
Sales personnel: 10
Warehouse: Dry storage
Supplies/services: Equipment parts/
service, Maintenance/sanitation
supplies

GEORGIA
ATLANTA
Associated Brokers, Inc.
4777 Aviation Parkway, Suite F
Atlanta, GA 30349
(404) 762-6419
Sales contact - Mark Zeman
Market area: SE
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 15

Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Shortening/
margarine/oil
Supplies/services: Packaging
equipment/materials
BakeMark
(Atlanta Branch)
4300 Pleasantdale Rd.
Atlanta, GA 30340
(770) 246-1044; (866) 390-7826
information@bakemark.com
www.yourbakemark.com
Market area: SE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc
for resale
McGahee, Lacy & Associates, Inc.
6190 Powers Ferry Rd., Suite 220
Atlanta, GA 30339
(770) 955-4122
john@mcgahee.com
Market area: NE
Sales: $10 - 15 million
Bakers sold: Wholesale
(large volume)
Supplies/services: Packaging
equipment/materials
Pan Glo - A Bundy Baking Solution
3316-B Hamilton Blvd. S.E.
Atlanta, GA 30354
(404) 766-4151
panglo-ga@panglo.com
www.panglo.com
Sales rep - Matt Little
Plant manager - Scott Walker
Market area: SE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 1
Supplies/services: Delivery baskets/
trays/etc.
Trendco-Vick Wholesale, Inc.
673 Ethel St. N.W.
Atlanta, GA 30318
(404) 876-5002; (888) 876-5002
www.trendco-vick.com
GM - Steve Svensson
Sales contact - Michael Hrustich
Market area: SE
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail
Sales personnel: 9
Warehouse: Dry storage

Trucks: (Reg) 8
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Delivery baskets/
trays/etc., Equipment parts/
service, Oven repair

BYRON
Southern Perfection Fabrication
232 Hwy. 49 S., P.O. Box 328
Byron, GA 31008
(478) 954-5513; (800) 237-4726
jdhale@southernperfection.com
www.southernperfection.com
Sales contact - Jordon Hale
Market area: National
Sales: Under $10 million
Equipment: Cool/slice, Ingredient
storage/handle, Proof/bake/fry,
Retail store fixtures
Supplies/services: Delivery baskets/
trays/etc., Packaging equipment/
materials

COLUMBUS
Kysor/Warren
(Heatcraft)
5201 Transport Blvd.
Columbus, GA 31907
(706) 568-1514; (800) 866-5596
mktgliterature@kysorwarren.com
www.heatcraftrpd.com
Market area: National
Sales: $15 - 20 million
Sales personnel: 11
Equipment: Mix, Refrigerate, Retail
store fixtures
Supplies/services: Equipment
parts/service

CUMMING
Stroup Ingredient Resources, Inc.
6030 Bethelview Rd., Suite 301
Cumming, GA 30040
(770) 205-8281; (800) 358-6892
robert@stroupingredients.com
President - Robert Stroup
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 3
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast

2019 REDBOOK 197


http://www.generalhotel.com http://www.nicksachs.com http://www.yourbakemark.com http://www.southernperfection.com https://www.kroslakfamily.com http://www.culinarysuperstores.com http://www.heatcraftrpd.com http://www.atlantafoods.com http://www.sifterparts.com http://www.panglo.com http://www.cemelectric.com http://www.yourbakemark.com http://www.trendco-vick.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
bake - August 2019 - 12
bake - August 2019 - 13
bake - August 2019 - 14
bake - August 2019 - 15
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bake - August 2019 - 17
bake - August 2019 - 18
bake - August 2019 - 19
bake - August 2019 - 20
bake - August 2019 - 21
bake - August 2019 - 22
bake - August 2019 - 23
bake - August 2019 - 24
bake - August 2019 - 25
bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
bake - August 2019 - 64
bake - August 2019 - 65
bake - August 2019 - 66
bake - August 2019 - 67
bake - August 2019 - 68
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bake - August 2019 - 71
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bake - August 2019 - 73
bake - August 2019 - 74
bake - August 2019 - 75
bake - August 2019 - 76
bake - August 2019 - 77
bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
bake - August 2019 - 91
bake - August 2019 - 92
bake - August 2019 - 93
bake - August 2019 - 94
bake - August 2019 - 95
bake - August 2019 - 96
bake - August 2019 - 97
bake - August 2019 - 98
bake - August 2019 - 99
bake - August 2019 - 100
bake - August 2019 - 101
bake - August 2019 - 102
bake - August 2019 - 103
bake - August 2019 - 104
bake - August 2019 - 105
bake - August 2019 - 106
bake - August 2019 - 107
bake - August 2019 - 108
bake - August 2019 - 109
bake - August 2019 - 110
bake - August 2019 - 111
bake - August 2019 - 112
bake - August 2019 - 113
bake - August 2019 - 114
bake - August 2019 - 115
bake - August 2019 - 116
bake - August 2019 - 117
bake - August 2019 - 118
bake - August 2019 - 119
bake - August 2019 - 120
bake - August 2019 - 121
bake - August 2019 - 122
bake - August 2019 - 123
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bake - August 2019 - 125
bake - August 2019 - 126
bake - August 2019 - 127
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bake - August 2019 - 129
bake - August 2019 - 130
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bake - August 2019 - 133
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bake - August 2019 - 135
bake - August 2019 - 136
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bake - August 2019 - 138
bake - August 2019 - 139
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bake - August 2019 - 151
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bake - August 2019 - 153
bake - August 2019 - 154
bake - August 2019 - 155
bake - August 2019 - 156
bake - August 2019 - 157
bake - August 2019 - 158
bake - August 2019 - 159
bake - August 2019 - 160
bake - August 2019 - 161
bake - August 2019 - 162
bake - August 2019 - 163
bake - August 2019 - 164
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bake - August 2019 - 166
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bake - August 2019 - 168
bake - August 2019 - 169
bake - August 2019 - 170
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bake - August 2019 - 178
bake - August 2019 - 179
bake - August 2019 - 180
bake - August 2019 - 181
bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
bake - August 2019 - 193
bake - August 2019 - 194
bake - August 2019 - 195
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bake - August 2019 - 228
bake - August 2019 - 229
bake - August 2019 - 230
bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - 251
bake - August 2019 - 252
bake - August 2019 - 253
bake - August 2019 - Equipment
bake - August 2019 - 255
bake - August 2019 - 256
bake - August 2019 - 257
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bake - August 2019 - 279
bake - August 2019 - 280
bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com