bake - August 2019 - 198

DISTRIBUTORS
Georgia
FAIRBURN
U.S. Foodservice
7950 Spence Rd.
Fairburn, GA 30213
(770) 774-8300; (800) 241-7677
www.usfoodservice.com
Ingredients: Chocolate, Dairy
products

KENNESAW
Bevcorp, LLC
3650 Kennesaw 75 Parkway, Suite 145
Kennesaw, GA 30144
(770) 427-7757
sales@bevcorp.com
www.bevcorp.com
Market area: National
Sales: $20 - 30 million
Equipment: Refrigerate
Supplies/services: Equipment
parts/service

LITHIA SPRINGS
Dawn Food Products, Inc.
(Atlanta Distribution)
2100 Thornton Rd., Suite 300
Lithia Springs, GA 30122
(770) 577-4144; (800) 752-1196
questions@dawnfoods.com
www.dawnfoods.com
GM - Scott Richardson
Sales contact - Jim Hnath
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 8
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Reg) 19
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc for resale, Equipment parts/
service, Maintenance/sanitation
supplies, Maintenance equipment/
materials, Packaging equipment/
materials

MARIETTA
Kramer Corp.
3225 Shallowford Rd., Suite 720
Marietta, GA 30062
(678) 560-8800; (800) 652-2384
mkramer@kramer-corp.com
198 REDBOOK 2019

www.kramer-corp.com
GM/sales - Mark Kramer
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Wholesale
(large volume)
Warehouse: Dry storage,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Ingredient storage/
handle, Make up/dough forming
Supplies/services: Delivery baskets/
trays/etc., Maintenance/sanitation
supplies, Packaging equipment/
materials
Paper Connexion
2551 Roswell Rd., Suite 203
Marietta, GA 30062
(770) 973-1165
bobcasey@paperconnexion.com
www.paperconnexion.com
GM - Ryan Casey
Sales contact - Bob Casey
Market area: SE
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 5
Warehouse: Dry storage
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Packaging
equipment/materials

NORCROSS
Raley Industrial Sales, LLC
6063 Peachtree Parkway, Suite 102-B
Norcross, GA 30092-3302
(770) 368-1479
raleyind@bellsouth.net
www.nsima.org
Sales contact - Don Philpot
Market area: SE
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Warehouse: Dry storage
Ingredients: Dairy products,
Flavors/spices/colors, Seeds/nuts,
Sweeteners, Yeast
Equipment: Ingredient storage/
handle
Univar USA
2145 Skyland Court
Norcross, GA 30071
(770) 246-7700
www.univarusa.com
GM - Chuck Magill
Market area: National
Sales: $35 million +

Bakers sold: Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage
Trucks: (Reg) 14
Ingredients: Dough additives,
Finishing materials, Flour/mixes/
bases, Sweeteners

POWDER SPRINGS
Industrial Processing
Systems, Inc.
4020 Lawler Dr.
Powder Springs, GA 30127
(678) 384-0216; (800) 628-7813
sales@ips-online.biz
www.ips-online.biz
GM - Roderick K. Duet
Market area: SE
Sales: Under $10 million
Bakers sold: Wholesale
(large volume)
Sales personnel: 1
Equipment: Ingredient storage/
handle, Refrigerate
Supplies/services: Equipment
parts/service

ROSWELL
HEFCO, LLC
(Mailing address: P.O. Box 188,
Roswell, GA 30077)
100 Mansell Circle
Roswell, GA 30075
(770) 587-3917; (800) 327-1817
ef@hefcollc.com
www.hefcollc.com
GM/sales - Ed Fingarson
Sales contact - Greg Wilson
Sales contact - Justin Koenig
Market area: SE
Sales: $20 - 30 million
Bakers sold: Supermarket in-store
bakers
Sales personnel: 3
Warehouse: Dry storage
Equipment: Cool/slice, Refrigerate,
Retail store fixtures

SMYRNA
SKN & Associates, Inc.
2170 Lafite Square
Smyrna, GA 30080
(404) 814-9300
enovellas@aol.com
Market area: SE
Sales: $15 - 20 million
Bakers sold: Wholesale
(large volume)
Sales personnel: 2
Ingredients: Flour/mixes/bases
Supplies/services: Packaging
equipment/materials

SUWANEE
Habasit America
805 Satellite Blvd.
Suwanee, GA 30024
(678) 288-3600; (800) 458-6431

info.america@us.habasit.com
www.habasitamerica.com
Industry segment manager -
Mike Galvanauskas
Market area: National
Sales: $30 - 35 million
Supplies/services: Equipment parts/
service, Maintenance/sanitation
supplies, Maintenance equipment/
materials, Packaging equipment/
materials

HAWAII
HILO
Hilo Rice Mill
67 Pookela St.
Hilo, HI 96720
(808) 935-2831
GM - M. Hayakawa
Sales contact - R. Nakano
Market area: W
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

HONOLULU
HFM Foodservice
(Mailing address: P.O. Box 855,
Honolulu, HI 96808)
716 Umi St.
Honolulu, HI 96819
(808) 843-3200
info@hfmfoodservice.com
www.hfmfoodservice.com
Sales contact - Herman Tam
Market area: W
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freezer) 24; (Refrig) 24;
(Reg) 3
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Maintenance/
sanitation supplies, Packaging
equipment/materials

KAPOLEI
H&W Foodservice
2029 Lauwiliwili St.
Kapolei, HI 96707

(808) 682-8300
jmcdonald@palamameat.com
www.hwfoodservice.com
CEO - Judy McDonald
Market area: W
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 8
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freezer) 13
Ingredients: Dairy products, Dough
additives, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast

IDAHO
BOISE
Bargreen Ellingson, Inc.
(Mailing address: 6626 Tacoma Mall
Blvd., Suite B, Tacoma, WA 98409)
1776 Commerce Ave.
Boise, ID 83705
(208) 344-3574; (800) 999-3574
www.bargreen.com
Sales contact - Mark Allen
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 125
Warehouse: Dry storage
Trucks: (Reg) 23
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Equipment
parts/service, Maintenance/
sanitation supplies, Maintenance
equipment/materials, Packaging
equipment/materials

ILLINOIS
ALGONQUIN
Unique Solutions
(Unique Coupons, Inc.)
2836 Corporate Parkway
Algonquin, IL 60102
(847) 540-1200
info@unique-solutions.com
www.unique-solutions.com
Market area: National
Sales: Under $10 million
Supplies/services: Packaging
equipment/materials


http://www.kramer-corp.com http://www.habasitamerica.com http://www.hwfoodservice.com http://www.usfoodservice.com http://www.ips-online.biz http://www.bevcorp.com http://www.paperconnexion.com http://www.bargreen.com http://www.dawnfoods.com http://www.hefcollc.com http://www.hfmfoodservice.com http://www.nsima.org http://www.unique-solutions.com http://www.univarusa.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
bake - August 2019 - 12
bake - August 2019 - 13
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bake - August 2019 - 20
bake - August 2019 - 21
bake - August 2019 - 22
bake - August 2019 - 23
bake - August 2019 - 24
bake - August 2019 - 25
bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
bake - August 2019 - 64
bake - August 2019 - 65
bake - August 2019 - 66
bake - August 2019 - 67
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bake - August 2019 - 76
bake - August 2019 - 77
bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
bake - August 2019 - 91
bake - August 2019 - 92
bake - August 2019 - 93
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bake - August 2019 - 95
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bake - August 2019 - 101
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bake - August 2019 - 108
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bake - August 2019 - 111
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bake - August 2019 - 114
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bake - August 2019 - 117
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bake - August 2019 - 119
bake - August 2019 - 120
bake - August 2019 - 121
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bake - August 2019 - 123
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bake - August 2019 - 126
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bake - August 2019 - 133
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bake - August 2019 - 139
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bake - August 2019 - 151
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bake - August 2019 - 154
bake - August 2019 - 155
bake - August 2019 - 156
bake - August 2019 - 157
bake - August 2019 - 158
bake - August 2019 - 159
bake - August 2019 - 160
bake - August 2019 - 161
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bake - August 2019 - 163
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bake - August 2019 - 170
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bake - August 2019 - 178
bake - August 2019 - 179
bake - August 2019 - 180
bake - August 2019 - 181
bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
bake - August 2019 - 193
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bake - August 2019 - 195
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bake - August 2019 - 229
bake - August 2019 - 230
bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - 252
bake - August 2019 - 253
bake - August 2019 - Equipment
bake - August 2019 - 255
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bake - August 2019 - 280
bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com