bake - August 2019 - 200

DISTRIBUTORS
Illinois
DECATUR
Royal Ingredients Group USA, Inc.
1301 N. Calhoun St.
Decatur, IL 62521
(217) 330-7188
sales@royal-ingredients.com
www.royal-ingredients.com
Market area: National
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Sales personnel: 4
Warehouse: Dry storage
Ingredients: Dough additives,
Seeds/nuts, Sweeteners

DEERFIELD
Mid America Food Sales Ltd.
(Mailing address: P.O. Box 904,
Northbrook, IL 60065)
1118 Terrace Court
Deerfield, IL 60015
(847) 945-0104
steve@midamfoodsales.com
www.midamfoodsales.com
GM - Judy Feinberg
Sales contact - Steven Feinberg
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Sales personnel: 5
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners
Equipment: Ingredient storage/
handle, Mix
Supplies/services: Cookies, etc
for resale

DES PLAINS
Warehouse Direct
Workplace Solutions
2001 S. Mount Prospect Rd.
Des Plains, IL 60018
(800) 600-0065
customerservice@
warehousedirect.com
www.warehousedirect.com
VP - Tom Schrilla
Market area: MW
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 14
Warehouse: Dry storage
Trucks: (Reg) 8
Supplies/services: Maintenance/
sanitation supplies, Packaging
equipment/materials

200 REDBOOK 2019

ELGIN
St. Charles Trading, Inc.
1400 Madeline Lane
Elgin, IL 60124
(630) 377-0608; (800) 369-0608
customerservice@
stcharlestrading.com
www.stcharlestrading.com
Sales contact - Carol Lynn McNally
Market area: MW, NE, SE
Sales: $30 - 35 million
Bakers sold: Wholesale
(large volume)
Sales personnel: 15
Warehouse: Dry storage
Trucks: (Reg) 10
Ingredients: Dairy products,
Dough additives, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners
TRICOR Systems, Inc.
1650 Todd Farm Dr.
Elgin, IL 60123
(847) 742-5542
info@tricor-systems.com
www.tricor-systems.com
Sales contact; VP, sales -
Thomas Allen
Market area: National
Equipment: Proof/bake/fry

ELK GROVE VILLAGE
Wetoska Packaging Distributors
1099 Lunt Ave.
Elk Grove Village, IL 60007
(847) 437-6100
info@wetoska.com
www.wetoska.com
Sales contact - Katherine Wetoska
Market area: MW
Sales: $15 - 20 million
Bakers sold: Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Supplies/services: Packaging
equipment/materials

GENEVA
CWS Ingredients
Six James St.
Geneva, IL 60134
(630) 513-0008; (800) 513-2449
solutions@cwsingredients.com
www.cwsingredients.com
Market area: MW
Sales: $10 - 15 million
Bakers sold: Wholesale
(large volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Flavors/spices/colors,
Flour/mixes/bases, Sweeteners

GLENDALE HEIGHTS
AMBI-Prestigio Foods, Inc.
164 N. Brandon Dr.
Glendale Heights, IL 60139

(630) 825-0200
rledvina@ambi-prestigiofoods.com
GM - Ron Ledvina
Market area: National
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Retail, Wholesale
(large volume)
Sales personnel: 6
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners

GLENVIEW
North American Corp.
2101 Claire Court
Glenview, IL 60025
(847) 832-4000; (800) 323-0297
custcare@nacorporation.com
www.nacorporation.com
Sales contact - Pat O'Brien
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Equipment
parts/service, Maintenance/
sanitation supplies, Maintenance
equipment/materials, Packaging
equipment/materials

HARVARD
Bakery.com
600 Chippewa Rd.
Harvard, IL 60033
(815) 943-8730
john@bakery.com
www.bakery.com
Sales contact - John Stricker
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 2
Equipment: Enrober/depositor/filler,
Finish/decorate, Make up/dough
forming, Mix, Proof/bake/fry
Supplies/services: Equipment
parts/service
Rhodes Equipment
(Kook-e-King)
600 Chippewa Rd.
Harvard, IL 60033
(815) 943-6040
sales@kook-e-king.com
www.kook-e-king.com
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket

in-store bakers, Wholesale
(large volume)
Equipment: Enrober/depositor/filler,
Make up/dough forming
Supplies/services: Equipment
parts/service

HILLSIDE
Jewell/Barksdale
4415 Harrison St., Suite 324
Hillside, IL 60162
(708) 547-7570
choc4sale@aol.com
GM/sales - John Summers
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Wholesale
(large volume)
Sales personnel: 4
Ingredients: Chocolate, Dairy
products, Finishing materials,
Seeds/nuts

ITASCA
Weidenmiller Co.
(Madern Group)
1464 Industrial Dr.
Itasca, IL 60143
(630) 250-2500; (800) 343-7655
sales@weidenmiller.com
www.weidenmiller.com
President - Jean Madern
VP, operations - Apollo Sangalang
Market area: National
Bakers sold: Wholesale
(large volume)
Equipment: Make up/dough forming

LAKE FOREST
Hoogwegt US, Inc.
100 S. Saunders Rd., Suite 200
Lake Forest, IL 60045
(847) 918-8787; (800) 443-3445
mail@hoogwegtus.com
www.hoogwegtus.com
President; CEO -
Theodorus Knegtel
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 12
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Flour/mixes/bases

LIBERTYVILLE
Curtis Myles & Associates, Inc.
333 W. Peterson Rd., Suite F
Libertyville, IL 60048

(847) 549-5350
Sales contact - William Ratzer
Market area: National
Sales: Under $10 million
Bakers sold: Wholesale
(large volume)
Sales personnel: 3
Warehouse: Dry storage
Supplies/services: Packaging
equipment/materials

MELROSE PARK
M.L. Rongo, Inc.
(Mailing address: 1281 Humbracht
Circle, Bartlett, IL 60103)
4817 W. Lake St.
Melrose Park, IL 60160
(708) 343-8820
sales@mlrongo.com
www.mlrongo.com
GM - Greg Straumann
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate

MORTON GROVE
Schwarz Supply Source
8338 Austin Ave.
Morton Grove, IL 60053
(847) 966-2550; (800) 323-4903
info@schwarz.com
www.schwarz.com
GM - Judy Richter
Sales contact - Scott Switon
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Warehouse: Dry storage
Supplies/services: Blades/
resharpen, Delivery baskets/trays/
etc., Maintenance/sanitation
supplies, Maintenance equipment/
materials, Packaging equipment/
materials

NILES
Greenwood Associates
6280 W. Howard St.
Niles, IL 60714
(847) 579-5500
info@greenwoodassociates.com
www.greenwoodassociates.com
GM - Jim Berman
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Flavors/spices/colors
http://www.royal-ingredients.com http://www.stcharlestrading.com http://www.mlrongo.com http://www.nacorporation.com http://www.midamfoodsales.com http://www.tricor-systems.com http://www.weidenmiller.com http://www.schwarz.com http://www.wetoska.com http://www.Bakery.com http://www.bakery.com http://www.hoogwegtus.com http://www.warehousedirect.com http://www.cwsingredients.com http://www.greenwoodassociates.com http://www.kook-e-king.com
bake - August 2019

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