bake - August 2019 - 206

DISTRIBUTORS
Massachusetts
Sales personnel: 1
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Flour/mixes/bases, Frozen dough,
Shortening/margarine/oil, Yeast

NORTH ANDOVER
Pressure Techniques, Inc.
39 Flagship Dr.
North Andover, MA 01845
(978) 686-2211; (877) 675-6036
info@pressuretechniques.com
www.pressuretechniques.com
GM - Peter P. Rubenstein
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Sales personnel: 4
Warehouse: Dry storage
Supplies/services: Maintenance/
sanitation supplies

NORTH BILLERICA
Siegel Egg Co., Inc.
(Mailing address: P.O. Box 7002,
Billerica, MA 01821)
90 Salem Rd.
North Billerica, MA 01862
(978) 528-2000; (800) 593-3447
info@siegelegg.com
www.siegelegg.com
Market area: NE
Sales: $35 million +
Sales personnel: 10
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freezer) 17
Ingredients: Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Yeast

NORWOOD
American Patriot Sales, Inc.
60 Central St.
Norwood, MA 02062
(781) 948-4401; (800) 336-2400
hgoldman@
americanpatriotsales.com
www.americanpatriotsales.com
President - Howard Goldman
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/
institutional
Ingredients: Dough additives,
Finishing materials, Frozen
dough, Shortening/margarine/oil,
Sweeteners, Yeast

RAYNHAM
C.H. Babb Co., Inc.
445 Paramount Dr.
Raynham, MA 02767
(508) 977-0600
sales@babbco.com
206 REDBOOK 2019

www.babbco.com
GM - Bill Foran
Sales contact - Nathan Stockton
Market area: National
Sales: $15 - 20 million
Bakers sold: Wholesale
(large volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Make up/dough
forming, Proof/bake/fry
Supplies/services: Equipment
parts/service, Oven repair

ROCKLAND
New Boston Marketing Group
1001 Hingham St., Suite 200
Rockland, MA 02370
(781) 749-7540
info@newbostonmarketing.com
www.newbostonmarketing.com
GM - Richard A. Belmore
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Shortening/margarine/oil

ROWLEY
J. Stone Diamond Foods
23 Turcotte Memorial Dr.
Rowley, MA 01969
(978) 948-7276; (800) 642-6124
sales@jstonediamondfoods.com
www.jstonediamondfoods.com
Warehouse: Dry storage, Frozen
Ingredients: Dairy products,
Flavors/spices/colors, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc for resale

TAUNTON
Gordon Food Service
(Bakery)
630 John Hancock Rd.
Taunton, MA 02780
(508) 824-2800; (800) 733-5708
eric.prehl@gfs.com
Sales contact - Eric Prehl
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 80
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freezer) 70; (Reg) 70
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen

dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

WELLESLEY
Kramer Brokerage Co.
148 Linden St., Suite 202
Wellesley, MA 02482
(781) 235-4746
kramerbrok@aol.com
GM - Jerry Kramer
Market area: National
Sales: $35 million +
Bakers sold: Wholesale
(large volume)
Ingredients: Dairy products, Seeds/
nuts, Sweeteners

WEST BOYLSTON
Bunzl New England
180 Shrewsbury St.
West Boylston, MA 01583
(508) 835-6021
www.bunzldistribution.com
Sales contact - Jeff Hennessey
Market area: NE
Sales: $35 million +
Warehouse: Dry storage
Equipment: Finish/decorate,
Ingredient storage/handle, Mix,
Retail store fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc for resale, Delivery baskets/
trays/etc., Maintenance/sanitation
supplies, Packaging equipment/
materials

WESTFORD
Dave Swain Associates
Six Lyberty Way, Suite 101
Westford, MA 01886
(800) 222-5628
scott@swainrep.com
www.swainrep.com
President - Scott Swain
Inside sales - Joanie Staples
Market area: NE
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Mix, Proof/bake/
fry, Refrigerate

WOBURN
Rohtstein Corp.
70 Olympia Ave.
Woburn, MA 01801
(781) 935-8300; (800) 225-1661
www.rohtstein.com
GM - S. Rothstein
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)

Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast

Bakers sold: Retail
Warehouse: Dry storage
Ingredients: Chocolate, Finishing
materials, Flavors/spices/colors,
Shortening/margarine/oil
Supplies/services: Cake
decorations/supplies, Packaging
equipment/materials

WORCESTER
DETROIT
Visimark, Inc.
33 Arctic St.
Worcester, MA 01604
(508) 754-3039; (800) 222-4650
sales@visimarkinc.com
www.durable-tech.com
Sales contact - Christopher Podles
Market area: National
Sales: Under $10 million
Supplies/services: Equipment parts/
service, Packaging equipment/
materials

MICHIGAN
BYRON CENTER
SpartanNash
(Mailing address: P.O. Box 8700,
Grand Rapids, MI 49158)
850 76th St. S.W.
Byron Center, MI 49315
(937) 599-1110
katie.turner@icrine.com
www.spartannash.com
Sales contact - Mike Smith
Market area: MW
Sales: $35 million +
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance/sanitation supplies,
Maintenance equipment/materials,
Oven repair, Packaging equipment/
materials

CENTERLINE
Heinrich's Decorating Nook
8160 E. Ten Mile
Centerline, MI 48015
(586) 758-5100
info@heinrichscakedecorating.com
www.heinrichscakedecorating.com
GM - Oleta Pogue
Sales contact - Ken Pogue
Market area: MW
Sales: Under $10 million

Sun Valley Foods
14401 Dexter, P.O. Box 38368
Detroit, MI 48238
(313) 865-4000
Sales contact - Greg Tatarian
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freezer) 50; (Refrig) 25;
(Reg) 200
Ingredients: Chocolate, Dairy
products, Flavors/spices/colors,
Shortening/margarine/oil, Flour/
mixes/bases, Seeds/nuts
Equipment: Cool/slice

ESCANABA
Hiawatha Chef Supply, Inc.
(Headquarters)
(Mailing address: P.O. Box 644,
Escanaba, MI 49829)
400 N. Lincoln Rd.
Escanaba, MI 49829
(906) 786-6621
sales@hiawathachef.com
www.hiawathachef.com
President - Tracy L. Thompson
GM - Mary Feldhusen
Market area: MW
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 5
Warehouse: Dry storage
Trucks: (Reg) 3
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Equipment parts/
service, Maintenance/sanitation
supplies, Packaging equipment/
materials

FARMINGTON HILLS
Advantage Waypoint
32823 W. 12 Mile Rd.
Farmington Hills, MI 48334
(248) 488-1110
kevin.white@asmwaypoint.com
http://www.babbco.com http://www.pressuretechniques.com http://www.durable-tech.com http://www.newbostonmarketing.com http://www.bunzldistribution.com http://www.siegelegg.com http://www.spartannash.com http://www.jstonediamondfoods.com http://www.hiawathachef.com http://www.swainrep.com http://www.americanpatriotsales.com http://www.rohtstein.com http://www.heinrichscakedecorating.com
bake - August 2019

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