bake - August 2019 - 217

DISTRIBUTORS
Ohio
TUXEDO PARK
VersaPack
16 Sterling Lake Rd.
Tuxedo Park, NY 10987
(845) 667-5000
Sales contact - Anthony Catino
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage
Equipment: Enrober/depositor/filler
Supplies/services: Packaging
equipment/materials

WANTAGH
Tomco Chemical
3555 Amherst Dr., P.O. Box 78
Wantagh, NY 11793
(516) 221-4190; (800) 645-3285
tomcochemical@erols.com
www.tomcochemical.com
GM - Thomas Elsner
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Wholesale
(large volume)
Supplies/services: Cake
decorations/supplies, Cookies, etc
for resale, Maintenance/sanitation
supplies, Maintenance equipment/
materials

WARWICK
Glenn Industrial Sales, Inc.
19 Meadow Ridge Rd.
Warwick, NY 10990
(845) 986-0110
GM - Robert Gallo
Market area: NE
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Flavors/spices/colors,
Seeds/nuts

WOODRIDGE
Newburg Egg Corp.
(Mailing address:
P.O. Box 175 Novogrodsky Rd.,
Woodridge, NY 12789)
17 Novogrodsky Rd.
Woodridge, NY 12789
(845) 434-8115; (718) 774-1335
www.newburgegg.com
Sales contact - Devorah Gralnik
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Warehouse: Frozen, Refrigerated
Ingredients: Dairy products

YONKERS
Otto Brehm, Inc.
75 Tuckahoe Rd., P.O. Box 249
Yonkers, NY 10710
(914) 968-6100; (800) 272-6886
garett.brehm@ottobrehm.com
www.ottobrehm.com
Sales contact - Walter Otis
Market area: NE
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Retail, Wholesale
(large volume)
Sales personnel: 10
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Refrig) 12
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

NORTH CAROLINA
EVERETTS
Syfan USA Corp.
(Mailing address: P.O. Box 203,
Everetts, NC 27825)
1622 Twin Bridges Rd.
Everetts, NC 27825
(252) 792-2083; (888) 597-9326
syfansales@syfanusa.com
www.syfanusa.com
Sales contact - Steve Johnston
Market area: National
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Sales personnel: 16
Supplies/services: Packaging
equipment/materials

GREENSBORO
M.G. Newell Corp.
(Mailing address: P.O. Box 18765,
Greensboro, NC 27419)
301 Citation Court
Greensboro, NC 27409
(336) 393-0100; (800) 334-0231
sales@mgnewell.com
www.mgnewell.com
President - John Sherrill
VP; GM - Michael Sherrill
Market area: MW, SE
Warehouse: Dry storage
Equipment: Enrober/depositor/filler,
Ingredient storage/handle, Mix
Supplies/services: Equipment parts/
service, Maintenance equipment/
materials, Packaging equipment/
materials

STATESVILLE
Bartlett Milling Co., Inc.
(Statesville Division)
701 S. Center, P.O. Box 831
Statesville, NC 28677
(704) 872-9581; (800) 222-8626
www.bartlettmilling.com
GM - Joseph Mitchell
Market area: SE
Sales: $35 million +
Sales personnel: 4
Warehouse: Dry storage
Ingredients: Dough additives,
Flour/mixes/bases

WILKESBORO
Interflex Group
3200 W. NC Hwy 268
Wilkesboro, NC 28697
(336) 921-3505
ussales@interflexgroup.com
www.InterflexGroup.com
Sales manager - David Fletcher
Market area: National
Sales: $35 million +
Bakers sold: Wholesale
(large volume)
Warehouse: Dry storage
Trucks: (Reg) 1
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Packaging
equipment/materials

WILMINGTON
Jacobi-Lewis Co., Inc.
622 S. Front St.
Wilmington, NC 28401
(910) 763-6201; (800) 763-2433
jl@jacobi-lewis.com
www.jacobi-lewis.com
Sales contact - Chris Gannon
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 6
Trucks: (Reg) 4
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies,
Maintenance/sanitation supplies

NORTH DAKOTA
DICKINSON
Baker Boy
170 GTA Dr.
Dickinson, ND 58601
(701) 225-4444; (800) 437-2008
info@bakerboy.com
www.bakerboy.com
President - Guy Moos
Director, sales and marketing -
Craig Vanhyfte
Plant manager - Bob Larson
Director, manufacturing -
Derek Rambousek
Market area: MW, PL, W
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 7
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freezer) 11
Ingredients: Chocolate, Dairy
products, Dough additives, Flavors/
spices/colors, Finishing materials,
Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc for resale, Equipment parts/
service, Maintenance/sanitation
supplies, Maintenance equipment/
materials, Oven repair, Packaging
equipment/materials

FARGO
Dakota Food Equipment, Inc.
1802 First Ave. S.
Fargo, ND 58103
(701) 232-4428; (800) 437-4076
fargosales@culinex.com
www.dakotafoodequipment.com
GM - Mark Howes
Sales contact - Deb DeBord
Market area: MW, PL
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional
Sales personnel: 10
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance/sanitation
supplies, Maintenance equipment/
materials, Oven repair

Healthy Food Ingredients
4666 Amber Valley Parkway
Fargo, ND 58104
(844) 275-3443
info@HFIfamily.com
www.HFIfamily.com
Contact - Joni Huffman
Market area: National
Ingredients: Flour/mixes/
bases, Seeds/nuts, Shortening/
margarinee/oil

MINOT
Minot Restaurant Supply
1817 Burdick Expressway W.
Minot, ND 58701
(701) 852-1244; (800) 735-2972
info@minotrs.com
www.minotrestaurantsupply.com
Market area: PL
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Dough additives
Equipment: Cool/slice, Finish/
decorate, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate,
Retail store fixtures
Supplies/services: Blades/
resharpen, Cookies, etc for
resale, Equipment parts/service,
Maintenance/sanitation supplies,
Maintenance equipment/materials,
Oven repair, Packaging equipment/
materials

OHIO
AKRON
Tusko Sales & Service, Inc.
381 Kennedy Rd.
Akron, OH 44305
(330) 733-8779; (800) 442-1114
sales@tuskosales.com
www.tuskosales.com
President - Bill Casper
Sales contact - Kyle Roberson
Market area: MW
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 4
Warehouse: Dry storage
Trucks: (Reg) 9
Equipment: Cool/slice, Enrober/
depositor/filler, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Blades/
resharpen, Equipment parts/
service, Oven repair, Packaging
equipment/materials

2019 REDBOOK 217


http://www.HFIfamily.com http://www.ottobrehm.com http://www.bartlettmilling.com http://www.bakerboy.com http://www.minotrestaurantsupply.com http://www.tomcochemical.com http://www.InterflexGroup.com http://www.syfanusa.com http://www.tuskosales.com http://www.jacobi-lewis.com http://www.dakotafoodequipment.com http://www.mgnewell.com http://www.newburgegg.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
bake - August 2019 - 12
bake - August 2019 - 13
bake - August 2019 - 14
bake - August 2019 - 15
bake - August 2019 - 16
bake - August 2019 - 17
bake - August 2019 - 18
bake - August 2019 - 19
bake - August 2019 - 20
bake - August 2019 - 21
bake - August 2019 - 22
bake - August 2019 - 23
bake - August 2019 - 24
bake - August 2019 - 25
bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
bake - August 2019 - 64
bake - August 2019 - 65
bake - August 2019 - 66
bake - August 2019 - 67
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bake - August 2019 - 73
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bake - August 2019 - 75
bake - August 2019 - 76
bake - August 2019 - 77
bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
bake - August 2019 - 91
bake - August 2019 - 92
bake - August 2019 - 93
bake - August 2019 - 94
bake - August 2019 - 95
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bake - August 2019 - 98
bake - August 2019 - 99
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bake - August 2019 - 101
bake - August 2019 - 102
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bake - August 2019 - 104
bake - August 2019 - 105
bake - August 2019 - 106
bake - August 2019 - 107
bake - August 2019 - 108
bake - August 2019 - 109
bake - August 2019 - 110
bake - August 2019 - 111
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bake - August 2019 - 113
bake - August 2019 - 114
bake - August 2019 - 115
bake - August 2019 - 116
bake - August 2019 - 117
bake - August 2019 - 118
bake - August 2019 - 119
bake - August 2019 - 120
bake - August 2019 - 121
bake - August 2019 - 122
bake - August 2019 - 123
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bake - August 2019 - 125
bake - August 2019 - 126
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bake - August 2019 - 129
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bake - August 2019 - 133
bake - August 2019 - 134
bake - August 2019 - 135
bake - August 2019 - 136
bake - August 2019 - 137
bake - August 2019 - 138
bake - August 2019 - 139
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bake - August 2019 - 141
bake - August 2019 - 142
bake - August 2019 - 143
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bake - August 2019 - 145
bake - August 2019 - 146
bake - August 2019 - 147
bake - August 2019 - 148
bake - August 2019 - 149
bake - August 2019 - 150
bake - August 2019 - 151
bake - August 2019 - 152
bake - August 2019 - 153
bake - August 2019 - 154
bake - August 2019 - 155
bake - August 2019 - 156
bake - August 2019 - 157
bake - August 2019 - 158
bake - August 2019 - 159
bake - August 2019 - 160
bake - August 2019 - 161
bake - August 2019 - 162
bake - August 2019 - 163
bake - August 2019 - 164
bake - August 2019 - 165
bake - August 2019 - 166
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bake - August 2019 - 168
bake - August 2019 - 169
bake - August 2019 - 170
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bake - August 2019 - 173
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bake - August 2019 - 179
bake - August 2019 - 180
bake - August 2019 - 181
bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
bake - August 2019 - 193
bake - August 2019 - 194
bake - August 2019 - 195
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bake - August 2019 - 227
bake - August 2019 - 228
bake - August 2019 - 229
bake - August 2019 - 230
bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
bake - August 2019 - 242
bake - August 2019 - 243
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bake - August 2019 - 248
bake - August 2019 - 249
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bake - August 2019 - 251
bake - August 2019 - 252
bake - August 2019 - 253
bake - August 2019 - Equipment
bake - August 2019 - 255
bake - August 2019 - 256
bake - August 2019 - 257
bake - August 2019 - 258
bake - August 2019 - 259
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bake - August 2019 - 261
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bake - August 2019 - 279
bake - August 2019 - 280
bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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bake - August 2019 - 315
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com