bake - August 2019 - 218

DISTRIBUTORS
Ohio
BELLVILLE
Loman Brown, Inc.
P.O. Box 613
Bellville, OH 44813
(330) 659-9391
orders@lomanbrown.com
www.lomanbrown.com
President; CEO - Loman D. Brown
Regional sales manager -
Shad Gregg
Operations manager - Laura Hunt
Customer service manager -
Mardie Motz
Market area: MW
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Sales personnel: 2
Ingredients: Finishing materials,
Flavors/spices/colors, Seeds/nuts

BRUNSWICK
Yost Foods
2795 Westway Dr.
Brunswick, OH 44212
(330) 273-4420
yfi@yostfoods.com
www.yostfoods.com
GM - Bill Yost
Sales contact - Vera Warnke
Market area: MW, NE, SE
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Sales personnel: 4
Warehouse: Dry storage,
Refrigerated
Ingredients: Dairy products,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil
Equipment: Ingredient storage/
handle, Mix, Refrigerate

CANTON
The M. Conley Co.
1312 Fourth St. S.E.
Canton, OH 44707
(330) 456-8243; (800) 362-6001
custserv@mconley.com
www.conley.com
GM - R.D. Conley
Sales contact - James W. Haupt
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Proof/bake/fry
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc for resale,
Maintenance/sanitation supplies,
Maintenance equipment/materials,
Packaging equipment/materials

218 REDBOOK 2019

CINCINNATI
John H. Thier Co., Inc.
(Mailing address: P.O. Box 30232,
Cincinnati, OH 45230)
5725 Dragon Way, Suite 100
Cincinnati, OH 45227
(513) 527-4545
customerservice@thierco.com
www.thierco.com
GM - John H. Thier Jr.
Sales contact - Trey Thier
Market area: MW, SE
Sales: Under $10 million
Bakers sold: Wholesale
(large volume)
Sales personnel: 2
Ingredients: Dairy products,
Flavors/spices/colors, Seeds/nuts,
Shortening/margarine/oil
Pater & Associates, Inc.
P.O. Box 54884
Cincinnati, OH 45254
(513) 553-4699
payday11@aol.com
Sales contact - Jim Pater Jr.
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Sales personnel: 2
Supplies/services: Maintenance/
sanitation supplies, Maintenance
equipment/materials, Packaging
equipment/materials
Rodem, Inc.
5095 Crookshank Rd.
Cincinnati, OH 45238
(513) 922-6140; (855) 209-8709
contact@rodem.com
www.rodem.com
GM/sales - Chris Diener
Market area: MW, SE
Sales: $20 - 30 million
Bakers sold: Wholesale
(large volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Mix
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc for resale,
Equipment parts/service
The Wasserstrom Co.
4020 Rev. Dr.
Cincinnati, OH 45232
(513) 542-7000; (800) 999-9277
brucebutler@wasserstrom.com
www.wasserstrom.com
Regional group sales manager -
Bruce S. Butler
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage

Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Equipment parts/service,
Maintenance/sanitation supplies,
Packaging equipment/materials

Equipment: Cool/slice, Finish/
decorate, Ingredient storage/
handle, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Equipment
parts/service, Maintenance/
sanitation supplies, Maintenance
equipment/materials, Packaging
equipment/materials

Tri State Ingredients
1050 Mehring Way
Cincinnati, OH 45203
(513) 621-0544; (800) 622-1050
nadinew@techfood.com
www.techfood.com
Sales contact - Nadine Whitsett
Market area: PL, MW, NE, SE
Bakers sold: Wholesale
(large volume)
Sales personnel: 5
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Seeds/nuts, Sweeteners

FCX Performance
(Mailing address: 3000 E. 14th Ave.,
Columbus, OH 43219)
7500 Wall St.
Cleveland, OH 44125
(216) 524-9600
sales@fcxperformance.com
www.fcxperformance.com
Market area: MW
Equipment: Cool/slice
Supplies/services: Cookies, etc
for resale

CLEVELAND
American Wholesale
Refrigeration Co.
1277 E. 40th St.
Cleveland, OH 44114
(216) 426-8882; (877) 220-8882
info@awrco.com
www.awrco.com
Market area: National
Equipment: Refrigerate
Dealers Food Products
23800 Commerce Park Rd., Suite D
Cleveland, OH 44122
(216) 292-6666
info@dealersfoods.com
www.dealersfoods.com
Sales manager - Donald Glaser
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Dairy products,
Shortening/margarine/oil
Dean Supply Co.
3500 Woodland Ave.
Cleveland, OH 44115
(216) 771-3300; (800) 275-3326
info@shopatdean.com
www.shopatdean.com
GM - Larry Desatnik
Sales contact - Bruce Desatnik
Market area: MW
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail
Sales personnel: 15
Warehouse: Dry storage
Ingredients: Chocolate, Shortening/
margarine/oil

The Hattenbach Co.
5309 Hamilton Ave.
Cleveland, OH 44114
(216) 881-5200; (800) 966-5204
bruckmand@aol.com
www.hattenbach.com
VP - Dennis Bruckman
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle,
Make up/dough forming, Mix,
Refrigerate
Supplies/services: Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance/sanitation
supplies

COLUMBUS
The Wasserstrom Co.
4500 E. Broad St.
Columbus, OH 43215
(614) 228-6525; (866) 634-8927
admin@wasserstrom.com
www.wasserstrom.com
Sales contact - Chad Cerra
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Equipment
parts/service, Maintenance/
sanitation supplies, Maintenance
equipment/materials

DAYTON
R.G. Sellers Co.
3185 Elbee Rd.
Dayton, OH 45439
(937) 299-1545
dsellers@rgsellers.com
GM - Doug Sellers
Market area: MW, SE
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flour/mixes/bases, Frozen dough,
Shortening/margarine/oil,
Sweeteners

DILLONVALE
Thompson & Sons, Inc.
52 Second St., P.O. Box 606
Dillonvale, OH 43917
(740) 769-2333; (800) 648-7459
thompsonandsonsbakerysupply.com
Owner - Donald Thompson
Office manager - Karen Balvin
Market area: MW, NE, SE
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 5
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Refrig) 2; (Reg) 4
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

FAIRFIELD
BakeMark
(Cincinnati Branch)
9401 Le Saint Dr.
Fairfield, OH 45014
(513) 870-0880; (800) 383-0997
information@bakemark.com
www.yourbakemark.com
Market area: MW
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc
for resale

GAHANNA
Perfection Packaging, Inc.
1255 N. Hamilton Rd., PMB 217
Gahanna, OH 43230
(866) 475-2466
jcox@perfectionpkg.com


http://www.lomanbrown.com http://www.thierco.com http://www.techfood.com http://www.fcxperformance.com http://www.thompsonandsonsbakerysupply.com http://www.yostfoods.com http://www.hattenbach.com http://www.awrco.com http://www.rodem.com http://www.dealersfoods.com http://www.yourbakemark.com http://www.wasserstrom.com http://www.conley.com http://www.shopatdean.com http://www.wasserstrom.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
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bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
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bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
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bake - August 2019 - 179
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bake - August 2019 - 181
bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - 253
bake - August 2019 - Equipment
bake - August 2019 - 255
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
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bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - 291
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bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com