bake - August 2019 - 219

DISTRIBUTORS
Oklahoma
www.perfectionpkg.com
GM/sales - Jim Cox
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Sales personnel: 4
Supplies/services: Packaging
equipment/materials

HARRISON
Hubert Co.
9555 Dry Fork Rd.
Harrison, OH 45030
(513) 367-8600; (866) 482-4357
sales@hubert.com
www.hubert.com
Sales contact - Carlin Stamm
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Proof/bake/fry,
Refrigerate, Retail store fixtures,
Finish/decorate, Ingredient
storage/handle, Cool/slice
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Equipment
parts/service, Maintenance/
sanitation supplies, Maintenance
equipment/materials, Packaging
equipment/materials

HILLIARD
Rich Products Corp.
(Mailing address: One Robert Rich
Way, Buffalo, NY 14213)
4600 Northwest Parkway
Hilliard, OH 43026
(614) 771-1117
www.richs.com
Market area: MW, SW
Sales: Under $10 million
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Blades/
resharpen, Cookies, etc for resale,
Delivery baskets/trays/etc.,
Maintenance/sanitation supplies,
Maintenance equipment/materials

LEBANON
RPMI Packaging
(Mailing address: P.O. Box 105,
Mason, OH 45040)
3899 S. U.S. Rte. 42
Lebanon, OH 45036

(513) 398-4040; (800) 527-5020
information@rpmipackaging.com
www.rpmipackaging.com
GM - Robert Hillerich
Sales contact - Don Hillerich
Market area: MW
Sales: $15 - 20 million
Bakers sold: Supermarket in-store
bakers, Wholesale (large volume)
Sales personnel: 7
Supplies/services: Equipment parts/
service, Packaging equipment/
materials

LEWIS CENTER
Harmony Brands
(Hodco Food Systems)
7657 Green Meadows Dr.
Lewis Center, OH 43035
(740) 549-0174
GM - Ronald G. Stryker
Sales contact -
Patricia L. Majewski
Market area: MW
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 3
Warehouse: Dry storage
Trucks: (Reg) 3
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Shortening/margarine/
oil, Yeast
Equipment: Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Equipment
parts/service

MANSFIELD
Pan Glo - A Bundy Baking Solution
1711 N. Main St.
Mansfield, OH 44903
(419) 526-4454
panglo-oh@panglo.com
www.panglo.com
Plant manager - James Hall
Sales rep - Joe Helmer
Market area: MW
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 1
Supplies/services: Delivery baskets/
trays/etc.

MILFORD
Forbes Frozen Foods, Inc.
(Mailing address: P.O. Box 214,
Terrace Park, OH 45174)
438 Main St.
Milford, OH 45150

(513) 576-6660
customerservice@forbesfoods.com
www.forbesfoods.com
Sales contact - David Winters
Market area: MW, SE
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Sales personnel: 4
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast

NORTH CANTON
The Spindler Co.
4430 Portage St. N.W.
North Canton, OH 44720
(330) 499-2560; (800) 269-2560
thespindlercompany@sbcglobal.net
www.thespindlercompany.com
Sales contact - David C. Kittoe
Market area: MW
Sales: Under $10 million
Bakers sold: Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 2
Warehouse: Dry storage, Frozen
Trucks: (Refrig) 2; (Reg) 6
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
William-Allen Co.
9239 Akcan Circle N.W.
North Canton, OH 44720
(330) 494-3433
sales@william-allen.com
www.william-allen.com
GM - George Nutial
Market area: National
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Sales personnel: 3
Warehouse: Dry storage
Trucks: (Reg) 1
Supplies/services: Packaging
equipment/materials

SANDUSKY
San Bay Co.
1415 Cleveland Rd.
Sandusky, OH 44870
(419) 626-4186; (800) 321-3210
www.gergelys.net
Market area: MW
Sales: Under $10 million

Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 8
Warehouse: Dry storage
Trucks: (Reg) 4
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance/sanitation supplies,
Maintenance equipment/materials,
Packaging equipment/materials

TERRACE PARK
Kennedy Associates, Inc.
415 Terrace Place
Terrace Park, OH 45174
(513) 831-3823
GM - Paul Kennedy
Sales contact - Steve Kennedy
Market area: MW, SE
Sales: $30 - 35 million
Bakers sold: Wholesale
(large volume)
Sales personnel: 5
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Seeds/nuts,
Sweeteners
Supplies/services: Cake
decorations/supplies, Cookies, etc
for resale, Packaging equipment/
materials

URBANA
RTB - A Bundy Baking Solution
417 E. Water St.
Urbana, OH 43078
(937) 652-2151; (800) 652-2151
info@rtbundy.com
www.rtbundy.com
Sales manager - Jim Blum
Market area: National
Bakers sold: Wholesale
(large volume)
Sales personnel: 12
Equipment: Make up/dough
forming, Mix

WARREN
Berk Enterprises, Inc.
1554 Thomas Rd. S.E., P.O. Box 2187
Warren, OH 44484
(330) 369-1192; (800) 323-3547
info@berkbrands.com
www.berkbrands.com
Sales contact - Pat Barbato

Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Maintenance/
sanitation supplies, Maintenance
equipment/materials, Packaging
equipment/materials

WICKLIFFE
Marlene's Bakers Supply
29225 Euclid Ave.
Wickliffe, OH 44092
(440) 585-3141
Market area: MW
Sales: Under $10 million
Bakers sold: Retail
Ingredients: Chocolate, Finishing
materials, Flavors/spices/colors,
Shortening/margarine/oil
Supplies/services: Cake
decorations/supplies

WILLOUGHBY
Norben Co., Inc.
(Food Ingredients Division)
38052 Euclid Ave., Suite 209
Willoughby, OH 44094
(440) 951-2715; (888) 466-7236
sales@norbencompany.com
www.norbencompany.com
GM - B.J. Kresnye
Sales contact - James A. Kusar
Market area: MW, NE, SE
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Warehouse: Dry storage
Ingredients: Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Sweeteners

OKLAHOMA
OKLAHOMA CITY
Bakery Engineering Services
1316-A Cornell Parkway
Oklahoma City, OK 73108
(405) 949-9459
bakeng@sbcglobal.net
GM - Paul Downey
Sales contact - Linda Suggs
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 2
Equipment: Make up/dough
forming, Mix, Proof/bake/fry
Supplies/services: Blades,
Equipment parts/service,
Oven repair

2019 REDBOOK 219


http://www.perfectionpkg.com http://www.rpmipackaging.com http://www.forbesfoods.com http://www.hubert.com http://www.thespindlercompany.com http://www.norbencompany.com http://www.richs.com http://www.william-allen.com http://www.rtbundy.com http://www.panglo.com http://www.gergelys.net http://www.berkbrands.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
bake - August 2019 - 12
bake - August 2019 - 13
bake - August 2019 - 14
bake - August 2019 - 15
bake - August 2019 - 16
bake - August 2019 - 17
bake - August 2019 - 18
bake - August 2019 - 19
bake - August 2019 - 20
bake - August 2019 - 21
bake - August 2019 - 22
bake - August 2019 - 23
bake - August 2019 - 24
bake - August 2019 - 25
bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
bake - August 2019 - 64
bake - August 2019 - 65
bake - August 2019 - 66
bake - August 2019 - 67
bake - August 2019 - 68
bake - August 2019 - 69
bake - August 2019 - 70
bake - August 2019 - 71
bake - August 2019 - 72
bake - August 2019 - 73
bake - August 2019 - 74
bake - August 2019 - 75
bake - August 2019 - 76
bake - August 2019 - 77
bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
bake - August 2019 - 91
bake - August 2019 - 92
bake - August 2019 - 93
bake - August 2019 - 94
bake - August 2019 - 95
bake - August 2019 - 96
bake - August 2019 - 97
bake - August 2019 - 98
bake - August 2019 - 99
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bake - August 2019 - 101
bake - August 2019 - 102
bake - August 2019 - 103
bake - August 2019 - 104
bake - August 2019 - 105
bake - August 2019 - 106
bake - August 2019 - 107
bake - August 2019 - 108
bake - August 2019 - 109
bake - August 2019 - 110
bake - August 2019 - 111
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bake - August 2019 - 113
bake - August 2019 - 114
bake - August 2019 - 115
bake - August 2019 - 116
bake - August 2019 - 117
bake - August 2019 - 118
bake - August 2019 - 119
bake - August 2019 - 120
bake - August 2019 - 121
bake - August 2019 - 122
bake - August 2019 - 123
bake - August 2019 - 124
bake - August 2019 - 125
bake - August 2019 - 126
bake - August 2019 - 127
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bake - August 2019 - 129
bake - August 2019 - 130
bake - August 2019 - 131
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bake - August 2019 - 133
bake - August 2019 - 134
bake - August 2019 - 135
bake - August 2019 - 136
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bake - August 2019 - 138
bake - August 2019 - 139
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bake - August 2019 - 141
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bake - August 2019 - 143
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bake - August 2019 - 148
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bake - August 2019 - 151
bake - August 2019 - 152
bake - August 2019 - 153
bake - August 2019 - 154
bake - August 2019 - 155
bake - August 2019 - 156
bake - August 2019 - 157
bake - August 2019 - 158
bake - August 2019 - 159
bake - August 2019 - 160
bake - August 2019 - 161
bake - August 2019 - 162
bake - August 2019 - 163
bake - August 2019 - 164
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bake - August 2019 - 166
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bake - August 2019 - 168
bake - August 2019 - 169
bake - August 2019 - 170
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bake - August 2019 - 178
bake - August 2019 - 179
bake - August 2019 - 180
bake - August 2019 - 181
bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
bake - August 2019 - 193
bake - August 2019 - 194
bake - August 2019 - 195
bake - August 2019 - 196
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bake - August 2019 - 219
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bake - August 2019 - 225
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bake - August 2019 - 227
bake - August 2019 - 228
bake - August 2019 - 229
bake - August 2019 - 230
bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
bake - August 2019 - 242
bake - August 2019 - 243
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bake - August 2019 - 246
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bake - August 2019 - 248
bake - August 2019 - 249
bake - August 2019 - 250
bake - August 2019 - 251
bake - August 2019 - 252
bake - August 2019 - 253
bake - August 2019 - Equipment
bake - August 2019 - 255
bake - August 2019 - 256
bake - August 2019 - 257
bake - August 2019 - 258
bake - August 2019 - 259
bake - August 2019 - 260
bake - August 2019 - 261
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bake - August 2019 - 279
bake - August 2019 - 280
bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
bake - August 2019 - 296
bake - August 2019 - 297
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bake - August 2019 - 315
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com