bake - August 2019 - 229

DISTRIBUTORS
Washington
Supplies/services: Cookies, etc for
resale, Maintenance/sanitation
supplies

RICHMOND
AMF Bakery Systems
2115 W. Laburnum Ave.
Richmond, VA 23227
(800) 225-3771
sales@amfbakery.com
www.amfbakery.com
Sales contact - Blake Millard
Market area: National
Sales: $10 - 15 million
Bakers sold: Wholesale
(large volume)
Sales personnel: 5
Equipment: Cool/slice, Proof/
bake/fry
Supplies/services: Equipment
parts/service
Mafco Products Co.
(Mailing address: 300 Jefferson St.,
Camden, NJ 08104)
4400 Willliamsburg Ave.
Richmond, VA 23231
(804) 222-1600
www.mafco.com
Facility manager - John Schone
Market area: MW, NE, SE
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Dairy products,
Finishing materials, Flavors/spices/
colors

SUFFOLK
Supreme Foods, Inc.
1201 Progress Rd.
Suffolk, VA 23434
(757) 538-8000; (800) 868-4517
www.rfsdelivers.com
GM - Mike Dilday
Sales contact - Ronald Dunphy
Market area: SE
Sales: $35 million +
Bakers sold: Retail, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Yeast

WINCHESTER
Schenck Foods Co., Inc.
3578 Valley Pike
Winchester, VA 22602
(540) 869-1870; (800) 572-7127
www.schenckfoods.com
Sales manager - Jessica Swiger
Market area: National
Sales: $35 million +
Sales personnel: 15

Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

WASHINGTON
BELLEVUE
Haehl Sales, Inc.
410 Bellevue Way S.E., Suite 302
Bellevue, WA 98004
(425) 637-7171
russ@haehlsales.com
www.haehlsales.com
Sales contact - Russ Haehl
Market area: W
Sales: $15 - 20 million
Bakers sold: Wholesale
(large volume)
Sales personnel: 3
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Seeds/nuts,
Sweeteners
Supplies/services: Packaging
equipment/materials

BLAINE
Flex Pak Systems
4550 Birch Bay Lynden Rd.
Blaine, WA 98230
(425) 985-5442; (800) 417-3539
sales@flexpaksystems.com
www.flexpaksystems.com
GM - Stephen Smith
Market area: W
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Warehouse: Dry storage
Equipment: Enrober/depositor/filler
Supplies/services: Packaging
equipment/materials

KALAMA
Pacific Crest Sales
P.O. Box 2051
Kalama, WA 98625
(360) 673-3471
Sales contact - Tom Adams
Market area: W
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers
Sales personnel: 2
Ingredients: Chocolate, Flavors/
spices/colors, Seeds/nuts

KENT
Puratos Seattle
Kent North Corporate Park, Bldg. C,
7915 S. 184th St.
Kent, WA 98032
(206) 762-5400; (800) 325-9788
infous@puratos.com
www.puratos.us
GM - Filip Hantson
Market area: W
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Packaging
equipment/materials

KIRKLAND
Gibson-Butler, Inc.
P.O. Box 611
Kirkland, WA 98083
(425) 277-8878
gibsonmk@aol.com
www.gibsonbutler.com
President - Mark Gibson
Market area: W
Sales: Under $10 million
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/
oil, Yeast
Supplies/services: Packaging
equipment/materials

MOCLIPS
WestReps
P.O. Box 318
Moclips, WA 98562
(360) 818-4622
westreps@gmail.com
www.westreps.com
Market area: W, PL, SW
Sales: Under $10 million
Bakers sold: Wholesale
(large volume)
Sales personnel: 5
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry
Supplies/services: Equipment parts/
service, Maintenance equipment/
materials, Oven repair, Packaging
equipment/materials

NORMANDY PARK
Northwest Ingredients
19655 First Ave. S., Suite 207
Normandy Park, WA 98148
(425) 775-7383
kirk@nwingredients.com
www.nwingredients.com
GM - Jim Huntsperger
Market area: W
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Seeds/nuts, Sweeteners

RENTON
Advantage Waypoint
419 S.W. 41st St.
Renton, WA 98055
(425) 902-1000; (800) 552-7580
www.asmwaypoint.com
Sales contact - Doug Sanders
Market area: W
Sales: $35 million +
Bakers sold: Foodservice/
institutional
Sales personnel: 30
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/nuts
Equipment: Ingredient storage/
handle, Mix, Refrigerate
Supplies/services: Packaging
equipment/materials
Dawn Food Products, Inc.
(Seattle Distribution)
1101 S.W. 16th St., Suite 110
Renton, WA 98057
(425) 251-4022; (800) 422-0547
questions@dawnfoods.com
www.dawnfoods.com
Regional VP - Mike Ju
GM - Don Alderman
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures

Supplies/services: Cake
decorations/supplies, Cookies, etc
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance/sanitation supplies,
Maintenance equipment/materials,
Packaging equipment/materials

SEATTLE
BakeMark
(Seattle Branch)
5958 First Ave. S.
Seattle, WA 98108
(206) 768-2430; (800) 325-7447
information@bakemark.com
www.yourbakemark.com
Market area: W
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc
for resale
The Revere Group
(Glerup Revere Packaging)
(Mailing address: P.O. Box 80157,
Seattle, WA 98108)
9310 Fourth Ave. S.
Seattle, WA 98108
(206) 545-1850; (866) 747-6871
info@rgroup.com
www.rgroup.com
Market area: National
Sales: $10 - 15 million
Sales personnel: 6
Warehouse: Dry storage
Supplies/services: Packaging
equipment/materials

SPOKANE
Commercial Creamery Co.
159 S. Cedar St.
Spokane, WA 99201
(509) 747-4131; (800) 541-0850
salez@cheesepowder.com
www.cheesepowder.com
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Flavors/spices/colors, Shortening/
margarine/oil

2019 REDBOOK 229


http://www.nwingredients.com http://www.puratos.us http://www.amfbakery.com http://www.yourbakemark.com http://www.haehlsales.com http://www.asmwaypoint.com http://www.mafco.com http://www.gibsonbutler.com http://www.flexpaksystems.com http://www.rgroup.com http://www.rfsdelivers.com http://www.dawnfoods.com http://www.westreps.com http://www.cheesepowder.com http://www.schenckfoods.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
bake - August 2019 - 12
bake - August 2019 - 13
bake - August 2019 - 14
bake - August 2019 - 15
bake - August 2019 - 16
bake - August 2019 - 17
bake - August 2019 - 18
bake - August 2019 - 19
bake - August 2019 - 20
bake - August 2019 - 21
bake - August 2019 - 22
bake - August 2019 - 23
bake - August 2019 - 24
bake - August 2019 - 25
bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
bake - August 2019 - 64
bake - August 2019 - 65
bake - August 2019 - 66
bake - August 2019 - 67
bake - August 2019 - 68
bake - August 2019 - 69
bake - August 2019 - 70
bake - August 2019 - 71
bake - August 2019 - 72
bake - August 2019 - 73
bake - August 2019 - 74
bake - August 2019 - 75
bake - August 2019 - 76
bake - August 2019 - 77
bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
bake - August 2019 - 91
bake - August 2019 - 92
bake - August 2019 - 93
bake - August 2019 - 94
bake - August 2019 - 95
bake - August 2019 - 96
bake - August 2019 - 97
bake - August 2019 - 98
bake - August 2019 - 99
bake - August 2019 - 100
bake - August 2019 - 101
bake - August 2019 - 102
bake - August 2019 - 103
bake - August 2019 - 104
bake - August 2019 - 105
bake - August 2019 - 106
bake - August 2019 - 107
bake - August 2019 - 108
bake - August 2019 - 109
bake - August 2019 - 110
bake - August 2019 - 111
bake - August 2019 - 112
bake - August 2019 - 113
bake - August 2019 - 114
bake - August 2019 - 115
bake - August 2019 - 116
bake - August 2019 - 117
bake - August 2019 - 118
bake - August 2019 - 119
bake - August 2019 - 120
bake - August 2019 - 121
bake - August 2019 - 122
bake - August 2019 - 123
bake - August 2019 - 124
bake - August 2019 - 125
bake - August 2019 - 126
bake - August 2019 - 127
bake - August 2019 - 128
bake - August 2019 - 129
bake - August 2019 - 130
bake - August 2019 - 131
bake - August 2019 - 132
bake - August 2019 - 133
bake - August 2019 - 134
bake - August 2019 - 135
bake - August 2019 - 136
bake - August 2019 - 137
bake - August 2019 - 138
bake - August 2019 - 139
bake - August 2019 - 140
bake - August 2019 - 141
bake - August 2019 - 142
bake - August 2019 - 143
bake - August 2019 - 144
bake - August 2019 - 145
bake - August 2019 - 146
bake - August 2019 - 147
bake - August 2019 - 148
bake - August 2019 - 149
bake - August 2019 - 150
bake - August 2019 - 151
bake - August 2019 - 152
bake - August 2019 - 153
bake - August 2019 - 154
bake - August 2019 - 155
bake - August 2019 - 156
bake - August 2019 - 157
bake - August 2019 - 158
bake - August 2019 - 159
bake - August 2019 - 160
bake - August 2019 - 161
bake - August 2019 - 162
bake - August 2019 - 163
bake - August 2019 - 164
bake - August 2019 - 165
bake - August 2019 - 166
bake - August 2019 - 167
bake - August 2019 - 168
bake - August 2019 - 169
bake - August 2019 - 170
bake - August 2019 - 171
bake - August 2019 - 172
bake - August 2019 - 173
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bake - August 2019 - 175
bake - August 2019 - 176
bake - August 2019 - 177
bake - August 2019 - 178
bake - August 2019 - 179
bake - August 2019 - 180
bake - August 2019 - 181
bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
bake - August 2019 - 193
bake - August 2019 - 194
bake - August 2019 - 195
bake - August 2019 - 196
bake - August 2019 - 197
bake - August 2019 - 198
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bake - August 2019 - 206
bake - August 2019 - 207
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bake - August 2019 - 211
bake - August 2019 - 212
bake - August 2019 - 213
bake - August 2019 - 214
bake - August 2019 - 215
bake - August 2019 - 216
bake - August 2019 - 217
bake - August 2019 - 218
bake - August 2019 - 219
bake - August 2019 - 220
bake - August 2019 - 221
bake - August 2019 - 222
bake - August 2019 - 223
bake - August 2019 - 224
bake - August 2019 - 225
bake - August 2019 - 226
bake - August 2019 - 227
bake - August 2019 - 228
bake - August 2019 - 229
bake - August 2019 - 230
bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
bake - August 2019 - 242
bake - August 2019 - 243
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bake - August 2019 - 245
bake - August 2019 - 246
bake - August 2019 - 247
bake - August 2019 - 248
bake - August 2019 - 249
bake - August 2019 - 250
bake - August 2019 - 251
bake - August 2019 - 252
bake - August 2019 - 253
bake - August 2019 - Equipment
bake - August 2019 - 255
bake - August 2019 - 256
bake - August 2019 - 257
bake - August 2019 - 258
bake - August 2019 - 259
bake - August 2019 - 260
bake - August 2019 - 261
bake - August 2019 - 262
bake - August 2019 - 263
bake - August 2019 - 264
bake - August 2019 - 265
bake - August 2019 - 266
bake - August 2019 - 267
bake - August 2019 - 268
bake - August 2019 - 269
bake - August 2019 - 270
bake - August 2019 - 271
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bake - August 2019 - 273
bake - August 2019 - 274
bake - August 2019 - 275
bake - August 2019 - 276
bake - August 2019 - 277
bake - August 2019 - 278
bake - August 2019 - 279
bake - August 2019 - 280
bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
bake - August 2019 - 296
bake - August 2019 - 297
bake - August 2019 - 298
bake - August 2019 - 299
bake - August 2019 - 300
bake - August 2019 - 301
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bake - August 2019 - 314
bake - August 2019 - 315
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com