bake - August 2019 - 230

DISTRIBUTORS
Washington
LloydPans (Lloyd Industries, Inc.)
(Bakeware and Cookware Solutions)
3808 N. Sullivan Rd., Bldg. 25J
Spokane, WA 99216
(509) 468-8691; (800) 748-6251
sales@lloydpans.com
www.lloydpans.com
President; CEO - Traci Rennaker
Market area: National
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 10
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Equipment
parts/service

SPOKANE VALLEY
Acosta Foodservice
(Mailing address:
6600 Corporate Center Parkway,
Jacksonville, FL 32216)
9922 E. Montgomery, Unit 21-22
Spokane Valley, WA 99206
(509) 927-7915
www.acosta.com
Sales contact - David McCoy
Market area: W
Sales: Under $10 million
Bakers sold: Retail
Ingredients: Dairy products,
Flavors/spices/colors, Flour/mixes/
bases, Sweeteners

WOODINVILLE
RMF Freezers, Inc.
17625 130th Ave. N.E., Suite 101
Woodinville, WA 98072
(425) 424-3317
cmurray@rmff.com
www.rmff.com
GM/sales - Craig Murray
Market area: National
Equipment: Cool/slice, Proof/bake/
fry, Refrigerate

WEST VIRGINIA
CHARLESTON
Hooten Equipment Co.
961 Virginia St. W.
Charleston, WV 25302
(304) 346-0521
info@hootenequipmentcompany.com
www.hootenequipment
company.com
Sales contact - Arden Casto
Market area: SE
Sales: Under $10 million

230 REDBOOK 2019

Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 7
Warehouse: Dry storage
Trucks: (Reg) 4
Equipment: Cool/slice, Proof/
bake/fry, Refrigerate, Retail store
fixtures, Mix
Supplies/services: Equipment
parts/service, Oven repair
Modern Equipment Co., Inc.
416 Washington St. W.
Charleston, WV 25302
(304) 343-0101; (800) 660-1890
info@modernequipmentwv.com
www.modernequipmentwv.com
Office manager - Barb Burdette
Market area: SE
Sales: Under $10 million
Warehouse: Dry storage
Trucks: (Reg) 2
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc for resale,
Delivery baskets/trays/etc.

WISCONSIN
BARABOO
Baraboo Sysco Foods
910 South Blvd.
Baraboo, WI 53913
(608) 356-8711; (800) 733-8217
info@baraboosysco.com
www.sysco.com/baraboo
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Cake
decorations/supplies, Cookies,
etc for resale, Equipment parts/
service, Maintenance/sanitation
supplies, Oven repair, Packaging
equipment/materials

BELOIT
Kerry
(Kerry Ingredients & Flavours,
Americas Region)
3400 Millington Rd.
Beloit, WI 53511
(608) 363-1200
info@kerry.com
www.kerry.com
Market area: National
Sales: $35 million +
Warehouse: Dry storage,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Seeds/nuts,
Shortening/margarine/oil, Yeast

GREEN BAY
Kandy Wink Systems
1116 S. Quincy St.
Green Bay, WI 54301
(920) 360-3145
kandywink@msn.com
www.kandywink.weebly.com
President - Kenneth Fineout
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 2
Warehouse: Dry storage, Frozen
Ingredients: Flour/mixes/bases
Konop Refrigeration, Inc.
P.O. Box 2477
Green Bay, WI 54306
(920) 497-2600; (800) 333-2752
www.konoprefrigeration.com
GM - Robert Konop
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Refrigerate
Supplies/services: Equipment
parts/service

GREENVILLE
Valley Cooperative Association
W6470 Quality Dr., P.O. Box 437
Greenville, WI 54942
(920) 560-3200; (800) 242-6461
mail@valleybakers.com
www.valleybakers.com
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 22
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Reg) 44
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance/sanitation supplies,
Maintenance equipment/materials,
Packaging equipment/materials

KENOSHA
Puratos Corp.
(Mailing address: 1660 Suckle Hwy.,
Pennsauken, NJ 08110)
5000 70th Ave.
Kenosha, WI 53144
(262) 656-8321; (800) 472-7462
infous@puratos.com
www.puratos.us
President - Karel Zimmermann
Market area: National
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Ingredients: Chocolate

KIMBERLY

Supplies/services: Equipment parts/
service, Maintenance/sanitation
supplies

LAKE GENEVA
The Supply Corp.
P.O. Box 100
Lake Geneva, WI 53147
(800) 558-2455
supplies@supplycorp.com
www.supplycorp.com
GM/sales - Rex Anderson
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 5
Warehouse: Dry storage
Equipment: Ingredient storage/
handle, Mix
Supplies/services: Maintenance/
sanitation supplies

MENOMONEE FALLS
BakeMark
(Menomonee Falls Branch)
N92 W14401 Anthony Ave.
Menomonee Falls, WI 53051
(262) 251-0977; (800) 593-5277
www.yourbakemark.com
Market area: MW
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Trucks: (Reg) 18
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc
for resale

MILWAUKEE

GREEN LAKE
Laser Excel
(Stencil)
N6323 Berlin Rd.
Green Lake, WI 54941
(800) 285-6544
sales@laserexcel.com
www.laserexcel.com
President - Kevin Neuenfeldt
Sales contact - Diane Reinoch
Market area: National
Sales: Under $10 million
Equipment: Finish/decorate
Supplies/services: Cake
decorations/supplies

Crane Engineering
707 Ford St.
Kimberly, WI 54136
(715) 832-3479; (920) 733-4425
www.craneengineering.net
GM - Frederick Smith
Market area: MW
Sales: Under $10 million
Bakers sold: Wholesale
(large volume)
Sales personnel: 3
Warehouse: Dry storage
Trucks: (Reg) 1
Equipment: Ingredient storage/
handle, Make up/dough
forming, Mix

Lesaffre Yeast
(SAF Bakers Yeast/Red Star Yeast)
7475 W. Main St.
Milwaukee, WI 53214
(877) 677-7000; (800) 558-7279
www.lesaffreyeast.com
President - John Riesch
Sales contact - Dean Modglin
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 20
Warehouse: Dry storage,
Refrigerated
http://www.lloydpans.com http://www.valleybakers.com http://www.kerry.com http://www.supplycorp.com http://www.modernequipmentwv.com http://www.kandywink.weebly.com http://www.yourbakemark.com http://www.acosta.com http://www.konoprefrigeration.com http://www.puratos.us http://www.sysco.com/baraboo http://www.rmff.com http://www.craneengineering.net http://www.lesaffreyeast.com http://www.laserexcel.com http://www.hootenequipment http://www.company.com
bake - August 2019

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