bake - August 2019 - 90

WHOLESALE BAKERIES
Alabama
* Indicates association with wholesale bakeries HQ

Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Muffins, Pies
(fried/baked), Sweet goods, Hearth
bread/rolls, Variety bread
Rail siding: No
Co-packing: Yes

TEMPE
Cookies From Home, Inc.
1605 W. University Dr., Suite 106
Tempe, AZ 85281
(480) 894-1944; (800) 543-8133
sales@cookiesfromhome.com
www.cookiesfromhome.com
Founder - Susan Brooks
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Brownies,
Cookies
Co-packing: No
*Mission Foods Corp.
(Gruma USA)
5860 S. Ash Ave.
Tempe, AZ 85283
(480) 491-2511; (800) 463-9366
info@missionfoods.com
www.missionfoods.com
Plant manager - Paul De La O
This location is: Plant only
Type: Bakery food manufacturer
Sales: $25 - 50 million
Employees: 100 - 249
Stores: None
Trucks: 50 - 99
Bakery foods produced:
Tortillas/tacos
Co-packing: Yes

TOLLESON
*TreeHouse Foods
(American Italian Pasta Co.)
495 S. 99th Ave.
Tolleson, AZ 85353
(623) 478-5500
info@treehousefoods.com
www.aipcfoodservice.com
Employees: 50 - 99
Bakery foods produced: Pasta
*Flowers Foods
(Holsum Bakery of Tolleson)
9600 W. Buckeye Rd.
Tolleson, AZ 85353
(623) 907-9119
www.flowersfoods.com
GM - Larry Baldwin
This location is: Plant only
Type: Wholesale
Bakery foods produced: Buns/soft
rolls, White pan bread

90 REDBOOK 2019

TUCSON
Bakehouse Bread Co.
2520 N. Jackrabbit Ave.
Tucson, AZ 85745
(520) 792-6631
www.bakehousebreadcompany.com
Owner - John McKearney
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Sweet
goods, Variety bread, White pan
bread
*Beyond Bread
6260 E. Speedway Blvd.
Tucson, AZ 85712
(520) 747-7477
info@beyondbread.com
www.beyondbread.com
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Muffins, Pies (fried/baked), Sweet
goods, Variety bread, White
pan bread
*Beyond Bread
3026 N. Campbell Ave.
Tucson, AZ 85719
(520) 322-9965
info@beyondbread.com
www.beyondbread.com
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Muffins, Pies (fried/baked), Variety
bread, White pan bread
*Beyond Bread
421 W. Ina Rd.
Tucson, AZ 85704
(520) 461-1111
info@beyondbread.com
www.beyondbread.com
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Donuts
(cake/yeast), Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread

ARKANSAS
BATESVILLE
*Flowers Foods
(Flowers Baking Co. of Batesville, LLC)
1223 S. St. Louis St.
Batesville, AR 72501
(870) 793-6851
www.flowersfoods.com
GM - Steve Gilliland
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread

FAYETTEVILLE
*Tyson's Mexican Original
2615 S. School
Fayetteville, AR 72701
(479) 718-0677
www.tyson.com
Plant manager - Ben Gasca
This location is: Plant and office
Type: Multi-store retail
Sales: $100 million +
Employees: 500 - 1,000
Stores: 2 - 5
Bakery foods produced: Snacks,
Tortillas/tacos
Co-packing: Yes

FORT SMITH
*Kraft Heinz Co.
(Planters)
(Mailing address: P.O. Box 1868,
Fort Smith, AR 72902)
4020 Planters Rd.
Fort Smith, AR 72908
(501) 648-0100; (479) 648-0100
www.kraftheinzcompany.com
Bakery foods produced: Snacks

GENTRY
*McKee Foods Corp.
555 McKee Dr., P.O. Box 39
Gentry, AR 72734
(479) 736-2601
www.mckeefoods.com
VP, Gentry operations -
Tim Broughton
Type: Bakery food manufacturer
Employees: 1,000 +
Bakery foods produced: Cake
(sheet/layer), Cookies, Snack cakes

HOPE
*Southern Bakeries, LLC
(Harlan Bakeries, LLC)
2700 E. Third St.
Hope, AR 71801
(870) 777-9031; (800) 643-1542
www.southernbakeries.com
President - Hugh Harlan
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Buns/
soft rolls, English muffins, Hearth
bread/rolls, White pan bread

JONESBORO
*Frito-Lay, Inc.
5861 Hwy. 1 S.
Jonesboro, AR 72404
(870) 934-8964
www.fritolay.com
Employees: 50 - 99
Trucks: 25 - 49
Bakery foods produced: Snacks,
Tortillas/tacos
Co-packing: No

*Nestle Pizza Division
One Nestle Way
Jonesboro, AR 72401
(870) 268-4800
www.nestle.com
Bakery foods produced: Pizza
(dough/shells/topped)

LITTLE ROCK
Community Bakery, Inc.
1200 Main St.
Little Rock, AR 72202
(501) 375-6418
joe@communitybakery.com
www.communitybakery.com
President - Joe Fox
This location is: HQ/plant
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 50 - 99
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Bagels,
Bakery mixes, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
Rail siding: No
Co-packing: No
Good Old Days Foods, Inc.
3300 S. Polk
Little Rock, AR 72219
(501) 565-1257
carroll@goodolddaysfoods.com
www.goodolddaysfoods.com
President - Jim Fletcher
CEO - Carroll Elder
VP, production - Robert Cochran
Type: Bakery food manufacturer
Employees: 50 - 99
Stores: None
Trucks: None
Bakery foods produced: Pies
(fried/baked), Sweet goods
Co-packing: No
J&M Foods
9100 Frazier Pike
Little Rock, AR 72206
(501) 663-1991; (800) 264-2278
sthibault@jm-foods.com
www.jm-foods.com
President; COO - Scott Thibault
Director, sales - Greg Parham
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $5 - 10 million
Employees: 20 - 49
Bakery foods produced: Cookies,
Crackers, Snacks
Rail siding: No
Co-packing: Yes

NEWPORT
*Shearer's Foods, LLC
3636 Medallion Ave.
Newport, AR 72112
(870) 201-6100
www.shearers.com
Plant Director - Harvey Williams
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 250 - 499
Stores: None
Trucks: None
Bakery foods produced: Snacks
Co-packing: Yes

NORTH LITTLE ROCK
De Wafelbakkers, Inc.
(Mailing address: P.O. Box 13570,
North Little Rock, AR 72113)
10000 Crystal Hill Rd.
North Little Rock, AR 72113
(501) 370-1149; (800) 924-3391
info@dewafelbakkers.com
www.dewafelbakkers.net
President; CEO - Dumas Garrett
Bakery foods produced: Pancakes

ROGERS
Harris Baking Co.
2301 S. First St.
Rogers, AR 72758
(479) 636-3313
info@harrisbaking.com
www.harrisbaking.com
This location is: HQ/plant
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Stores: None
Trucks: 6 - 24
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Co-packing: Yes

SEARCY
*Schulze & Burch Biscuit Co.
200 Queensway St.
Searcy, AR 72143
(501) 368-0700
www.schulzeburch.com
Type: Wholesale
Employees: 100 - 249
Bakery foods produced: Cookies,
Crackers

SPRINGDALE
*Newly Weds Foods, Inc.
1111 Angell Dr.
Springdale, AR 72764
(479) 756-7300
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
Manager - Karen Horton


http://www.nestle.com http://www.bakehousebreadcompany.com http://www.shearers.com http://www.tyson.com http://www.cookiesfromhome.com http://www.communitybakery.com http://www.beyondbread.com http://www.dewafelbakkers.net http://www.kraftheinzcompany.com http://www.beyondbread.com http://www.missionfoods.com http://www.mckeefoods.com http://www.harrisbaking.com http://www.goodolddaysfoods.com http://www.beyondbread.com http://www.southernbakeries.com http://www.aipcfoodservice.com http://www.schulzeburch.com http://www.jm-foods.com http://www.flowersfoods.com http://www.flowersfoods.com http://www.fritolay.com http://www.newlywedsfoods.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
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bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
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bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
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bake - August 2019 - 92
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bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
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bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com