bake - August 2019 - 92

WHOLESALE BAKERIES
Arkansas
* Indicates association with wholesale bakeries HQ

Type: Wholesale
Employees: 50 - 99
Bakery foods produced:
Breading/croutons
Co-packing: No
*Rise Baking Co.
(South Coast Baking Co.)
800 S. 40th St.
Springdale, AR 72762
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Plant manager - Mike Pounders
This location is: Plant and office
Type: Wholesale
Employees: 100 - 249
Bakery foods produced:
Frozen dough
Co-packing: Yes

ANAHEIM
*Bridgford Foods Corp.
(Mailing address: P.O. Box 3773,
Anaheim, CA 92803)
1308 N. Patt St.
Anaheim, CA 92808
(714) 526-5533
info@bridgford.com
www.bridgford.com
Chairman - William Bridgford
President - John Simmons
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 500 - 1,000
Bulk: Flour, sugar/syrup
Stores: None
Trucks: 25 - 49
Bakery foods produced:
Frozen dough
Co-packing: No

TEXARKANA
*Flowers Foods
(Flowers Bakery of Texarkana, LLC)
Seven Jim Walters Dr.
Texarkana, AR 71854
(870) 773-7523
www.flowersfoods.com
GM - Ron Thompson
This location is: Plant and office
Type: Wholesale
Stores: None
Bakery foods produced: Buns/
soft rolls

WILSON
*Gilster-Mary Lee Corp.
5755 S. U.S. Hwy. 61
Wilson, AR 72395
(870) 655-8301
www.gilstermarylee.com
Plant superintendent -
Jimmy Walker
This location is: Plant only
Employees: 100 - 249
Bulk: Sugar/syrup
Bakery foods produced: Bakery
mixes, Pies (fried/baked)
Other: Graham cracker pie shells
Rail siding: No

CALIFORNIA
ALAMEDA
Semifreddi's Bakery
1980 N. Loop Rd.
Alameda, CA 94502
(510) 596-9930; (877) 568-7364
info@semifreddis.com
www.semifreddis.com
President; CEO - Tom Frainier
Type: Wholesale
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread

92 REDBOOK 2019

Maisano's Bakery
1110 E. Kimberly Ave.
Anaheim, CA 92801
(714) 537-2382
info@maisanosbakery.com
www.maisanosbakery.com
Sales - Cathy Thompson
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 2 - 5
Trucks: 6 - 24
Bakery foods produced:
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread
Co-packing: Yes

AZUSA
*Sterling Foods, LLC
(Buena Vista Food Products)
823 W. Eighth St.
Azusa, CA 91702
(626) 815-8859
www.sterling-fd.com
Type: Wholesale
Bakery foods produced: Cookies

BAKERSFIELD
*Frito-Lay, Inc.
22801 Hwy. 58
Bakersfield, CA 93314
(661) 328-6000
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos

BALDWIN PARK
*Mamma Bella
(Lancaster Colony Foods)
5100 Rivergrade Rd.
Baldwin Park, CA 91706
(626) 338-3000
www.lancastercolony.com
Type: Wholesale
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls,
Variety bread

BEAUMONT
*Rudolph Foods Co., Inc.
(Rudolph Foods - West)
920 W. Fourth St.
Beaumont, CA 92223
(909) 383-7463
info@rudolphfoods.com
www.rudolphfoods.com
Facility manager -
Francisco Quirarte
Type: Cookie/cracker/pretzel/snack
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Bakery foods produced: Snacks
Co-packing: No

BERKELEY
Cheesecake City
1225 Fourth St.
Berkeley, CA 94710
(510) 524-9404; (800) 243-3732
steve@cheesecakecity.com
President - Stephen W. Zwetsch
This location is: Headquarters only
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Stores: None
Trucks: 1 - 5
Bakery foods produced: Cake
(sheet/layer), Cheesecakes, Cookies
Co-packing: Yes

BLOOMINGTON
Traditional Baking
2575 S. Willow Ave.
Bloomington, CA 92316
(909) 877-8471
admin@traditionalbaking.com
www.traditionalbaking.com
CEO - Kathy Voortman
GM - David Tuthill
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $10 - 25 million
Employees: 50 - 99
Bakery foods produced: Cookies
Rail siding: No
Co-packing: Yes

BRISBANE
Bakers of Paris
99 Park Lane
Brisbane, CA 94005
(415) 468-9100
customer-service@bakersofparis.com
www.bakersofparis.com
President - Lionel Robbe Jedeau
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 20 - 49
Stores: None
Trucks: None

Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, Croissants, Danish, Muffins,
Sweet goods, Buns/soft rolls
Co-packing: No
Sheng Kee of CA
201 South Hill Dr.
Brisbane, CA 94005
(415) 564-4800
info@shengkee.com
www.shengkee.com
Owner - Mark Kao
This location is: Headquarters only
Type: Multi-store retail
Sales: $5 - 10 million
Employees: 100 - 249
Stores: 6 - 25
Trucks: 1 - 5
Bakery foods produced:
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, English muffins,
Frozen dough
Co-packing: No

BYRON
Marin Food Specialties, Inc.
P.O. Box 609
Byron, CA 94514
(925) 634-6126
info@marinfoods.com
www.marinfoods.com
President - Fred Vuylsteke
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 20 - 49
Bakery foods produced: Cookies,
Snacks
Rail siding: No
Co-packing: Yes

CALABASAS HILLS
*The Cheesecake Factory
Bakery, Inc.
26901 Malibu Hills Rd.
Calabasas Hills, CA 91301
(818) 871-3000
www.thecheesecakefactory.com
Director, operations -
Omar Vaquez
This location is: HQ/plant
Type: Bakery food manufacturer
Bakery foods produced: Cake
(sheet/layer), Cheesecakes
Rail siding: No
Co-packing: No

CARLSBAD
*Crestone Group Baking
Companies, LLC
5927 Farnsworth
Carlsbad, CA 92008
(760) 444-9800
info@crestone-group.com
www.crestone-group.com
This location is: HQ/plant

Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Bulk: Flour
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cookies, Cake (sheet/layer),
Croissants, Danish, English muffins,
Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods, Variety
bread, White pan bread
Co-packing: Yes
Mamma Chia
5205 Avenida Encinas, Suite E
Carlsbad, CA 92008
(855) 588-2442
www.mammachia.com
Executive VP, sales and marketing
- Ken Vargha
VP, operations - Lance Dermeik
Director, sales - Steve Polzin
Director, R&D and technical
services - Brenda Quesada
Type: Wholesale
Bakery foods produced: Bars
(cereal/fiber/granola/
protein/specialty)
Milton's Craft Bakers
5875 Avenida Encinas
Carlsbad, CA 92008
(858) 350-9696
jreaves@miltonsbaking.com
www.miltonscraftbakers.com
CEO - John Reaves
This location is: Headquarters only
Bakery foods produced: Crackers,
Pizza (dough/shells/topped),
Snacks

CARSON
Giuliano's Bakery
1264 E. Walnut St.
Carson, CA 90746
(310) 537-7700; (800) 487-3799 x216
delibakery@aol.com
www.giulianos.com
President - Gregory Ritmire
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Stores: 2 - 5
Trucks: 25 - 49
Bakery foods produced:
Breadsticks, Buns/soft rolls, Bakery
mixes, Hearth bread/rolls, Variety
bread, White pan bread
Co-packing: Yes
Puritan Bakery, Inc.
1624 E. Carson St.
Carson, CA 90745
(310) 830-5451
info@puritanbakery.com
www.puritanbakery.com
President - Matthew Grimes
Type: Wholesale


http://www.rudolphfoods.com http://www.bridgford.com http://www.shengkee.com http://www.risebakingcompany.com http://www.mammachia.com http://www.maisanosbakery.com http://www.flowersfoods.com http://www.marinfoods.com http://www.miltonscraftbakers.com http://www.gilstermarylee.com http://www.traditionalbaking.com http://www.sterling-fd.com http://www.giulianos.com http://www.thecheesecakefactory.com http://www.fritolay.com http://www.bakersofparis.com http://www.semifreddis.com http://www.lancastercolony.com http://www.puritanbakery.com http://www.crestone-group.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
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bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
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bake - August 2019 - 67
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bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
bake - August 2019 - 91
bake - August 2019 - 92
bake - August 2019 - 93
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bake - August 2019 - 95
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bake - August 2019 - 117
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bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Equipment
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bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com