bake - August 2019 - 94

WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ

Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 25 - 49
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, White
pan bread
Co-packing: Yes

CITY OF COMMERCE
Fung's Village Noodle, Inc.
5339 E. Washington Blvd.
City of Commerce, CA 90040
(323) 881-1600
fungsvillage@hotmail.com
www.fungsvillage.com
Owner - Albert Lee
Bakery foods produced: Pasta

CITY OF INDUSTRY
*Evans Foods Group
(Formerly Gaytan Foods, Inc.)
15430 Proctor Ave.
City of Industry, CA 91745
(626) 330-4553; (888) 643-8267
www.evansfood.com
Bakery foods produced: Snacks
*Snak King Corp.
16150 E. Stephens St.
City of Industry, CA 91745
(626) 336-7711; (800) 748-5566
info@snakking.com
www.snakking.com
Chairman; CEO - Barry Levin
President; COO - Ron Jones
VP, sales - Joe Papiri
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Employees: 1,000 +
Stores: None
Trucks: None
Bakery foods produced: Snacks,
Tortillas/tacos
Rail siding: Yes
Co-packing: Yes

COLTON
*Brill, a CSM Bakery
Solutions Company
2111 W. Valley Blvd.
Colton, CA 92324
(909) 825-7343
www.brillinc.com
Other: Cake layers, Cupcakes, Loaf
cakes, Ring cakes, Thaw-and-sell
brownies, Thaw-and-sell muffins
*J & J Snack Foods Corp.
(California Churros)
751 Via Lata
Colton, CA 92324
(409) 370-4777
www.jjsnack.com
Plant manager - Jorge Martinez
Bakery foods produced: Pretzels,
Snacks

94 REDBOOK 2019

COMMERCE
*Albertsons Companies
(Von's)
3415 Boxford Ave.
Commerce, CA 90040
(323) 889-4240
www.albertsons.com
Employees: 100 - 249
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Donuts
(cake/yeast), English muffins,
Sweet goods, Variety bread, White
pan bread
Co-packing: No
*Freund Baking Co.
2050 Tubeway
Commerce, CA 90040
(323) 724-3000
Production manager -
Jesse Esparza
This location is: HQ/plant
Type: Wholesale
Sales: $25 - 50 million
Bulk: Flour, oils/shortening,
sugar/syrup
Bakery foods produced: Buns/
soft rolls
Rail siding: No
Co-packing: Yes
Sugar Foods Corp.
6190 Slauson Ave.
Commerce, CA 90040
(323) 727-8290; (800) 732-8963
info@sugarfoods.com
www.sugarfoods.com
Owner - Donald Tober
Owner - Stephen Odell
Bakery foods produced: Breading/
croutons, Cereal, Snacks

CORONA
Food For Life Baking Co., Inc.
(Mailing address: P.O. Box 1434,
Corona, CA 91718)
2991 Doherty St.
Corona, CA 92879
(951) 279-5090; (800) 797-5090
info@foodforlife.com
www.foodforlife.com
President; CFO; Director,
purchasing - R. James Torres
VP, production and engineering
- Charles O. Torres
Manager, production, R&D -
Jay A. Torres
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: None
Bakery foods produced: Buns/
soft rolls, Cereal, English muffins,
Flatbread/pita, Pasta, Tortillas/
tacos, Variety bread, Waffles
Rail siding: No
Co-packing: No

DAVIS
The Upper Crust Baking Co.
634 G St.
Davis, CA 95616
(530) 750-1180
info@uppercrustbaking.com
www.uppercrustbaking.com
Owner - Trudy Kalisky
Owner - Maurice Kalisky
This location is: HQ/plant
Type: Central bakery/commissary
Sales: $300,000 - 500,000
Employees: 5 - 9
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Hearth
bread/rolls, Pies (fried/baked),
Snack cakes, Sweet goods, Variety
bread, White pan bread
Co-packing: No

DUARTE
Federico's, Inc.
1860 E. Evergreen St.
Duarte, CA 91010
(626) 357-9866
info@federicos-bakery.com
www.federicos-bakery.com
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced:
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Co-packing: Yes

(888) 972-6879; (888) 836-8977
premierprotein@worldpantry.com
www.premierprotein.com
Director, operations -
Madhu Prasad
Bakery foods produced: Bars
(cereal/fiber/granola/
protein/specialty)

ESCONDIDO
*Bimbo Bakeries USA
(Grupo Bimbo)
2069 Aldergrove Ave.
Escondido, CA 92029
(760) 737-7780
www.bimbobakeriesusa.com
Plant manager - Jodi Hitchcock
This location is: Plant only
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Stores: 6 - 25
Trucks: 100 - 199
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread

EXETER
Svenhard Swedish Bakery, Inc.
701 Industrial Dr.
Exeter, CA 93221
(559) 892-0228; (800) 333-7836
ccare@svenhards.com
www.svenhards.com
President -
Michelle Svenhard Barnett
CEO - David Kunkel
This location is: HQ/plant
Type: Wholesale
Sales: $50 - 75 million
Employees: 250 - 499
Stores: None
Trucks: 100 - 199
Bakery foods produced: Danish,
Sweet goods
Rail siding: Yes
Co-packing: Yes

EL SEGUNDO
FAIRFIELD
Quest Nutrition
(Mailing address: 777 S. Aviation
Blvd., El Segundo, CA 90245)
2221 Park Place
El Segundo, CA 90245
(888) 212-0601
support@questnutrition.com
www.questnutrition.com
Owner - Mike Osborne
Engineer - Mark McPeak
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Pasta, Snacks

EMERYVILLE
Premier Protein, Inc.
(Mailing address: P.O. Box 933,
Kings Mountain, NC 28086)
5905 Christie Ave.
Emeryville, CA 94608

*Just Desserts, Inc.
5000 Fulton Dr.
Fairfield, CA 94534
(415) 780-6860
info@justdesserts.com
www.justdesserts.com
Bakery foods produced: Brownies,
Cake (sheet/layer), Muffins,
Sweet goods

FRESNO
Athens Baking Co., LLC
7080 N. Whitney Ave., Suite 103
Fresno, CA 93720
(559) 324-8535; (800) 775-2867
sales@athensbaking.com
www.athensbaking.com
Owner - Dave Smart
This location is: HQ/plant

Type: Wholesale
Stores: None
Trucks: 6 - 24
Bakery foods produced: Buns/
soft rolls
Co-packing: No
Basque French Bakery
2625 Inyo St.
Fresno, CA 93721
(559) 268-7088
Owner; President - Alvin Lewis
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Bakery foods produced: Hearth
bread/rolls
Co-packing: Yes
*The Brownie Baker, Inc.
4870 W. Jacquelyn Ave.
Fresno, CA 93722
(559) 277-7070; (800) 598-6501
thebrownieb@gmail.com
www.browniebaker.com
CEO - Dennis Perkins
CFO - Jodi Cox
VP, operations - Mike Collins
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 50 - 99
Bulk: Oils/shortening
Stores: None
Trucks: 1 - 5
Bakery foods produced: Bars
(dessert), Brownies, Cake (sheet/
layer), Cookies, Danish, Muffins,
Snack cakes
Rail siding: No
Co-packing: Yes
*The Brownie Baker, Inc.
4657 W. Jennifer
Fresno, CA 93722
(559) 277-7070
dennisp@browniebaker.com
www.browniebaker.com
CEO - Dennis Perkins
CFO - Jodi Cox
VP, operations - Mike Collins
Employees: 100 - 249
Bulk: Oils/shortening
Bakery foods produced: Bars
(dessert), Cake (sheet/layer),
Cookies
Rail siding: No
Hye Quality Bakery, Inc.
2222 Santa Clara St.
Fresno, CA 93721
(559) 445-1511; (877) 445-1778
info@hyequalitybakery.com
www.hyequalitybakery.com
President - Sammy Ganimian
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $1 - 5 million
Employees: 10 - 19
Stores: 1


http://www.premierprotein.com http://www.albertsons.com http://www.uppercrustbaking.com http://www.fungsvillage.com http://www.bimbobakeriesusa.com http://www.evansfood.com http://www.browniebaker.com http://www.federicos-bakery.com http://www.snakking.com http://www.svenhards.com http://www.sugarfoods.com http://www.browniebaker.com http://www.foodforlife.com http://www.brillinc.com http://www.justdesserts.com http://www.questnutrition.com http://www.jjsnack.com http://www.hyequalitybakery.com http://www.athensbaking.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
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bake - August 2019 - 24
bake - August 2019 - 25
bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
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bake - August 2019 - 67
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bake - August 2019 - 75
bake - August 2019 - 76
bake - August 2019 - 77
bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
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bake - August 2019 - 117
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bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
bake - August 2019 - 193
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Equipment
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bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com