bake - August 2019 - 95

WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ

Trucks: 1 - 5
Bakery foods produced: Crackers,
Variety bread
Co-packing: No
*Kraft Heinz Co.
4343 E. Florence Ave.
Fresno, CA 93725
(559) 237-9206
www.kraftheinzcompany.com
Bakery foods produced: Snacks
*Mission Foods Corp.
(Gruma USA)
2849 Edgar Ave.
Fresno, CA 93705
(559) 498-7825; (800) 788-6789
info@missionfoods.com
www.missionfoods.com
Plant manager - Felix B. Gomez
Type: Bakery food manufacturer
Trucks: None
Bakery foods produced:
Tortillas/tacos
Co-packing: No
*Rich Products Corp.
320 O St., P.O. Box 631
Fresno, CA 93721
(559) 486-7380
industrial@rich.com
www.richs.com
GM - Ralph Stecker
Type: Bakery food manufacturer
Sales: $25 - 50 million
Employees: 100 - 249
Stores: 1
Bakery foods produced:
Frozen dough
Co-packing: No
*Riviana Foods, Inc.
2704 S. Maple St.
Fresno, CA 93725
(559) 485-8110
www.riviana.com
Type: Wholesale
Bakery foods produced: Pasta
Valley Lahvosh Baking Co., Inc.
502 M St.
Fresno, CA 93721
(559) 485-2700; (800) 480-2704
customerservice@valleylahvosh.com
www.valleylahvosh.com
Owner - Agnes Saghatelian
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: None
Bakery foods produced: Crackers,
Hearth bread/rolls
Rail siding: No
Co-packing: Yes

GALT
Spaans Cookie Co., Inc.
456 C St.
Galt, CA 95632
(209) 745-1974
info@spaanscookies.com
www.spaanscookies.com
Owner - Jim Spaans
This location is: Plant and office
Type: Cookie/cracker/pretzel/snack
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Cookies
Co-packing: Yes

GARDENA
*King's Hawaiian
Bakery West, Inc.
(Torrance - 2 facilities)
1411 W. 190th St., Suite 500
Gardena, CA 90248
(310) 533-3250; (877) 695-4227
khcares@kingshawaiian.com
www.kingshawaiian.com
CEO - Mark Taira
This location is: HQ/plant
Type: Wholesale
Bulk: Flour, sugar/syrup
Stores: 2 - 5
Trucks: None
Bakery foods produced: Buns/soft
rolls, Variety bread
Rail siding: No
Co-packing: No
Nissin Foods Co., Inc.
2001 W. Rosecrans Ave.
Gardena, CA 90249
(310) 327-8478
www.nissinfoods.com
President; CEO - Al Multari
Bakery foods produced: Pasta

GLENDALE
*Freund Baking Co.
611 Sonora Ave.
Glendale, CA 91201
(818) 502-1400
Plant manager - Stanley Schaffer
This location is: Plant only
Type: Wholesale
Sales: $25 - 50 million
Bulk: Flour, oils/shortening,
sugar/syrup
Bakery foods produced: Buns/
soft rolls
Rail siding: No
Co-packing: Yes

GRASS VALLEY
Flour Garden Bakery
999 Sutton Way
Grass Valley, CA 95945
(530) 272-2043
info@flourgarden.com
www.flourgarden.com

Owner - Susan Copeland
Type: Multi-store retail
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods, Variety
bread
Co-packing: No

HAYWARD
*Domino's Pizza Distribution
30852 San Antonio St.
Hayward, CA 94544
(510) 489-0333
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
(dough/shells/topped)
*Freund Baking Co.
3265 Investment Blvd.
Hayward, CA 94545
(510) 265-2400
Plant manager - Larry Lumley
This location is: Plant only
Type: Wholesale
Sales: $25 - 50 million
Bulk: Flour, oils/shortening,
sugar/syrup
Bakery foods produced: Buns/
soft rolls
Rail siding: No
Co-packing: Yes
*Mission Foods Corp.
(Gruma USA)
23423 Cabot Blvd.
Hayward, CA 94545
(510) 783-4118; (800) 339-4118
info@missionfoods.com
www.missionfoods.com
Plant manager - Felix B. Gomez
Type: Bakery food manufacturer
Bakery foods produced:
Tortillas/tacos

IRVINE
*Orange Bakery, Inc.
9490 Toledo Way
Irvine, CA 92618
(949) 581-4390
oorangebakery1@aol.com
www.orangebakery.com
This location is: Plant only
Type: Bakery food manufacturer
Employees: 5 - 9
Bakery foods produced: Cookies,
Croissants, Danish, Frozen dough
Co-packing: No
*Orange Bakery, Inc.
17751 Cowan Ave.
Irvine, CA 92614
(949) 863-1377
oorangebakery1@aol.com
www.orangebakery.com

This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $25 - 50 million
Employees: 20 - 49
Bakery foods produced: Cookies,
Croissants, Danish, Frozen dough,
White pan bread
Co-packing: Yes
*Orange Bakery, Inc.
75 Parker
Irvine, CA 92618
(949) 454-1247
oorangebakery1@aol.com
www.orangebakery.com
This location is: Plant only
Type: Bakery food manufacturer
Employees: 20 - 49
Bakery foods produced: White
pan bread
Co-packing: No

LAGUNA HILLS
Solomon's Bakery, Inc.
23016 Del Lago Dr.
Laguna Hills, CA 92653
(949) 586-4718
info@solomonsbakery.com
www.solomonsbakery.com
Owner - Solomon D. Duenas
This location is: Plant only
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Danish, Hearth
bread/rolls, Muffins
Co-packing: No

LODI
Power Crunch
(Bionutritional Research Group, Inc.)
Six Morgan, Suite 100
Irvine, CA 92618
(714) 427-6990
www.powercrunch.com
VP, marketing - Candice Peck
Bakery foods produced: Bars
(cereal/fiber/granola/
protein/specialty)
*Rise Baking Co.
(South Coast Baking Co.)
1711 Kettering St.
Irvine, CA 92614
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Plant manager - Lenny Soberanis
This location is: Plant and office
Type: Bakery food manufacturer
Employees: 100 - 249
Bakery foods produced:
Frozen dough
Co-packing: Yes

LA HABRA
*The Kroger Co.
(La Habra Bakery)
850 S. Cypress St.
La Habra, CA 90631
(714) 446-1805
julia.benitez@kroger.com
www.kroger.com
GM - Julia Benitez
Type: Bakery food manufacturer
Sales: $50 - 75 million
Employees: 100 - 249
Bulk: Flour, sugar/syrup
Bakery foods produced: Buns/soft
rolls, Donuts (cake/yeast),
English muffins
Rail siding: No
Co-packing: Yes

*TreeHouse Foods
1831 S. Stockton St.
Lodi, CA 95240
(209) 334-2544
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Employees: 250 - 499
Bakery foods produced: Bagels,
Cake (sheet/layer), Cheesecakes,
Croissants, Frozen dough, Hearth
bread/rolls, Sweet goods
Co-packing: Yes

LOS ANGELES
*Anita's Mexican Foods Corp.
(La Reina Foods Corp.)
316 N. Ford Blvd.
Los Angeles, CA 90022
(323) 268-2791; (800) 367-7522
info@anitasmfc.com
www.lareinala.com
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Bulk: Flour, oils/shortening
Trucks: 6 - 24
Bakery foods produced:
Tortillas/tacos
Co-packing: No
Frisco Baking Co.
621 West Ave. 26
Los Angeles, CA 90065
(323) 225-6111
contact@friscobakingcompany.com
www.friscobakingcompany.com
President - James Pricco
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 25 - 49
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
Co-packing: No
2019 REDBOOK 95


http://www.spaanscookies.com http://www.solomonsbakery.com http://www.kraftheinzcompany.com http://www.orangebakery.com http://www.missionfoods.com http://www.dominos.com http://www.kingshawaiian.com http://www.powercrunch.com http://www.treehousefoods.com http://www.richs.com http://www.risebakingcompany.com http://www.nissinfoods.com http://www.riviana.com http://www.lareinala.com http://www.missionfoods.com http://www.valleylahvosh.com http://www.kroger.com http://www.orangebakery.com http://www.friscobakingcompany.com http://www.flourgarden.com http://www.orangebakery.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
bake - August 2019 - 10
bake - August 2019 - 11
bake - August 2019 - 12
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bake - August 2019 - 20
bake - August 2019 - 21
bake - August 2019 - 22
bake - August 2019 - 23
bake - August 2019 - 24
bake - August 2019 - 25
bake - August 2019 - 26
bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
bake - August 2019 - 62
bake - August 2019 - 63
bake - August 2019 - 64
bake - August 2019 - 65
bake - August 2019 - 66
bake - August 2019 - 67
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bake - August 2019 - 75
bake - August 2019 - 76
bake - August 2019 - 77
bake - August 2019 - 78
bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
bake - August 2019 - 86
bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
bake - August 2019 - 90
bake - August 2019 - 91
bake - August 2019 - 92
bake - August 2019 - 93
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bake - August 2019 - 95
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bake - August 2019 - 101
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bake - August 2019 - 117
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bake - August 2019 - 120
bake - August 2019 - 121
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bake - August 2019 - 179
bake - August 2019 - 180
bake - August 2019 - 181
bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
bake - August 2019 - 192
bake - August 2019 - 193
bake - August 2019 - 194
bake - August 2019 - 195
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bake - August 2019 - 230
bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
bake - August 2019 - 241
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bake - August 2019 - Equipment
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bake - August 2019 - 281
bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
bake - August 2019 - 284
bake - August 2019 - 285
bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
bake - August 2019 - 290
bake - August 2019 - 291
bake - August 2019 - 292
bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com