bake - August 2019 - 96

WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ

Hansen's Cakes
1072 S. Fairfax Ave.
Los Angeles, CA 90019
(323) 936-4332
orders@hansencakesbakery.com
www.hansenbakery.com
President - Patrick Hansen
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 2 - 5
Trucks: 1 - 5
Bakery foods produced: Cake
(sheet/layer)
Co-packing: No
Jamae Natural Foods, Inc.
5958 W. Pico Blvd.
Los Angeles, CA 90035
(323) 937-3670
order@jamae.com
www.jamae.com
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $300,000 - 500,000
Employees: 5 - 9
Stores: None
Trucks: 1 - 5
Bakery foods produced: Cookies
Rail siding: No
Co-packing: No

Bakery foods produced: Snacks,
Tortillas/tacos
Co-packing: No
Lavash Corp. of America
2835 Newell St.
Los Angeles, CA 90039
(323) 663-5249; (877) 752-8274
lavashcorp@att.net
www.organicflatbread.net
This location is: Plant and office
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Stores: None
Trucks: 1 - 5
Bakery foods produced: Flatbread/
pita, Variety bread
Co-packing: No
*Mission Foods Corp.
(Gruma USA)
5505 E. Olympic Blvd.
Los Angeles, CA 90022
(323) 803-1400; (888) 764-7746
info@missionfoods.com
www.missionfoods.com
VP - Luis Munoz-Estrada
Type: Bakery food manufacturer
Bakery foods produced:
Tortillas/tacos

CEO - Jeanette Galasso
This location is: HQ/plant
Type: Wholesale
Bakery foods produced:
Breadsticks, Buns/soft rolls, Variety
bread, White pan bread
Rail siding: No
Co-packing: Yes

MODESTO
*Flowers Foods
(Flowers Baking Co. of Modesto, LLC)
736 Mariposa Rd.
Modesto, CA 95354
(209) 544-8852
www.flowersfoods.com
GM - Taylor Cox
Type: Wholesale
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
*Frito-Lay, Inc.
600 Garner Rd.
Modesto, CA 95357
(209) 544-5400
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos

MONTEBELLO
JSL Foods, Inc.
3550 Pasadena Ave.
Los Angeles, CA 90031
(323) 223-2484; (800) 745-3236
noodles@jslfoods.com
www.jslfoods.com
VP, sales and marketing -
Wayne Nielsen
This location is: Plant and office
Type: Cookie/cracker/pretzel/snack
Sales: $5 - 10 million
Employees: 50 - 99
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Cookies,
Pasta
Co-packing: Yes
La Gloria Mexican Food Products
3455 E. First St.
Los Angeles, CA 90004
(323) 262-0410
infocenter@lagloriafoods.com
www.lagloriafoods.com
President - Maria Vera
Bakery foods produced: Snacks,
Tortillas/tacos
La Vencedora Products, Inc.
3322 Fowler St.
Los Angeles, CA 90063
(323) 269-7273; (800) 327-2572
www.elranchochips.com
Owner - Victor Morris
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5

96 REDBOOK 2019

Phoenix Bakery, Inc.
969 N. Broadway St.
Los Angeles, CA 90012
(213) 628-4642
phoenixbakery@gmail.com
www.phoenixbakeryinc.com
CEO; Chairman - Kathryn Ceppi
This location is: Plant and office
Type: Retail single unit
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Pies (fried/baked), Snack cakes,
Muffins, Sweet goods
Rail siding: No
Co-packing: No
think!
12211 W. Washington Blvd., Suite 120
Los Angeles, CA 90066
(805) 988-4465; (855) 972-0559
customerservice@worldpantry.com
www.thinkproducts.com
Founder - Lizanne Falsetto
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal

MIRA LOMA
Galasso's Bakery
10820 San Sevaine Way
Mira Loma, CA 91752
(951) 360-1211; (800) 339-7494
support@galassos.com
www.galassos.com

*Bimbo Bakeries USA
(Grupo Bimbo)
480 S. Vail Ave.
Montebello, CA 90630
(323) 720-6000
www.bimbobakeriesusa.com
Plant manager -
Arturo Ledezma Payan
Type: Wholesale
Sales: $100 million +
Employees: 250 - 499
Stores: 26 - 49
Trucks: 100 - 199
Bakery foods produced: Buns/soft
rolls, Donuts (cake/yeast), Variety
bread, White pan bread
Co-packing: No
*Le Chef Bakery
1221 Date St.
Montebello, CA 90640
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
Type: Wholesale
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Muffins
*Le Chef Bakery
7547 Telegraph Rd.
Montebello, CA 90640
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau

This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 20 - 49
Stores: None
Trucks: None
Bakery foods produced: Croissants,
Danish, Donuts (cake/yeast),
Frozen dough, Muffins
Co-packing: No

MORENO VALLEY
Pam's Donuts
12591 Heacock St.
Moreno Valley, CA 92553
(951) 242-2838
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 1 - 4
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Croissants, Donuts (cake/yeast),
Frozen dough, Muffins
Co-packing: No

NEWARK
*ARYZTA, LLC
(Full Bloom Baking)
6500 Overlake Place
Newark, CA 94560
(510) 494-1700
www.aryzta.com
Executive director - John Yamin
This location is: Plant only
Type: Bakery food manufacturer
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Danish,
Muffins, Sweet goods
Co-packing: Yes

OAKLAND
*California Cereal Products, Inc.
1267 14th St.
Oakland, CA 94607
(510) 452-4500
info@californiacereal.com
www.californiacereal.com
President - Mark Graham
This location is: HQ/plant
Type: Wholesale
Bulk: Flour
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal
Rail siding: Yes
Co-packing: Yes
Fortune Cookie Factory
261 12th St.
Oakland, CA 94607
(510) 832-5552
hello@oaklandcookiefactory.com
www.oaklandcookiefactory.com
Owner - Andrew Wong
Type: Cookie/cracker/pretzel/snack
Sales: Under $300,000

Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Cookies
Co-packing: No

OCEANSIDE
Sadie Rose Baking Co.
2614 Temple Heights Dr.
Oceanside, CA 92056
(619) 718-9532
customerservice@sadierose.com
www.sadierose.com
Owner - Michael Lipman
Type: Grocery chain
Bakery foods produced: Buns/soft
rolls, Flatbread/pita, Hearth bread/
rolls, Pizza (dough/shells/topped),
Variety bread, White pan bread
Co-packing: No

ONTARIO
Ajinomoto Windsor
4200 Concours, Suite 100
Ontario, CA 91764
(909) 477-4700
www.ajinomotofoods.com
President - Bernard Kreilmann
Bakery foods produced: Pasta
*ARYZTA, LLC
1220 S. Baker Ave.
Ontario, CA 91761
(909) 472-3500
www.aryzta.com
Executive director - John Yamin
Bakery manager - Rob Crawford
This location is: Plant only
Type: Bakery food manufacturer
Employees: 100 - 249
Bakery foods produced: Buns/
soft rolls, English muffins, Hearth
bread/rolls, Variety bread, White
pan bread
*Domino's Pizza Distribution
301 S. Rockefeller
Ontario, CA 91761
(909) 390-1990
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
(dough/shells/topped)
*Evans Foods Group
(Formerly Evans Food West)
1920 S. Augusta Ave.
Ontario, CA 91761
(909) 947-3001; (888) 643-8267
www.evansfood.com
Bakery foods produced: Snacks
*Nellson, LLC
(Ontario Bar)
1000 S. Etiwanda Ave.
Ontario, CA 91761
(909) 906-7800
info@nellsonllc.com
www.nellsonllc.com


http://www.hansenbakery.com http://www.organicflatbread.net http://www.sadierose.com http://www.flowersfoods.com http://www.jamae.com http://www.missionfoods.com http://www.fritolay.com http://www.ajinomotofoods.com http://www.aryzta.com http://www.aryzta.com http://www.jslfoods.com http://www.phoenixbakeryinc.com http://www.bimbobakeriesusa.com http://www.dominos.com http://www.californiacereal.com http://www.lagloriafoods.com http://www.lechefbakery.com http://www.thinkproducts.com http://www.evansfood.com http://www.elranchochips.com http://www.oaklandcookiefactory.com http://www.lechefbakery.com http://www.nellsonllc.com http://www.galassos.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
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bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
bake - August 2019 - 35
bake - August 2019 - 36
bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
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bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
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bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
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bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
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bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
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bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - Service/Misc
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com