bake - October 2019 - 34

breads

Black Seed Bagels
Although they never left us, bagels are back, and for some,

"We were thrilled to expand Black Seed's repertoire when the

in a new and very interesting way. The craft bread movement

opportunity arose to open in The Chelsea Local, which was cre-

maintains a profound inﬂuence on food culture in America from

ated to be a specialty grocery market for locals by locals," the

Kansas City (where local favorite Meshuggah Bagels is up to

founders say. "The Chelsea Local is located on the lower level of

four locations in ﬁve years) to New York City - the city of food

Chelsea Market, a renowned dining and shopping destination,

halls, where a recent expansion inside historic Chelsea Market in

and it's the perfect moment to stretch Black Seed's wings."

Manhattan brings the groundbreaking debut of Black Seed Appetizing, a hybrid creation of Black Seed Bagels, which opened

It is notable to point out that Black Seed's bagels are unique

its ﬁrst retail store in 2014.

because they use proprietary dough developed internally more
than ﬁve years ago. Chef Daoheung spearheaded creation of

Those fortunate enough to shop the artisan food purveyors of

the recipe.

Chelsea Market recognize this gem as reminiscent of the great
"While we certainly understand the desire to label our bagels

added 12,000 square feet of retail space to the lower level of

- a departure from the puffier, large, hole-free bagels usu-

this renowned destination, where 6 million international visitors

ally found in New York - as 'Montreal style,' they are, in fact,

shop ever year, making it among the nation's most trafficked

a unique hybrid equally inspired by both cities' traditions and

food halls.

techniques," the founders explain.

For Black Seed Bagels founders Matt Kliegman and Noah Ber-

"The current popularity of bagels is an amazing thing, consider-

namoff and executive chef Dianna Daoheung, the opportunity

ing how long they have been around," says Daoheung. "I think

proved too beneﬁcial to pass up. Black Seed Appetizing will

as more and more people understand the labor and love it

open in fall 2019.

takes to make a 'true' bagel, the growth will be even greater."

PHOTOS COURTESY OF BLACK SEED BAGELS

food halls of Lyon, France. In September, The Chelsea Local

34 < OCT 2019 | bakemag.com

http://www.bakemag.com

bake - October 2019

Table of Contents for the Digital Edition of bake - October 2019

bake - October 2019
Editor's Note - The branding issue: invest in your brand
Contents
Management - Online branding
Technical Corner - Sourdough options
Practical Marketing - Craft at scale
Equipment - Rack oven controls
A grand slam
The toast of Boston
Going natural
Cakes - Cake champions
Sweet Goods - The science of frying donuts
Breads - Black Seed Bagels
Pastries - Award winner
Food Service - Pie filling
Cakenomics
Show stopping winter cakes
Time Saving Tips - Buttercream base
Winning Promotions
Innovative Products
Product Showcase
Classifieds
Ad Index
Formula of the Month - Madras curry and raisin loaf
bake - October 2019 - bake - October 2019
bake - October 2019 - bake - October 2019
bake - October 2019 - 2
bake - October 2019 - Editor's Note - The branding issue: invest in your brand
bake - October 2019 - 4
bake - October 2019 - 5
bake - October 2019 - Contents
bake - October 2019 - 7
bake - October 2019 - Management - Online branding
bake - October 2019 - Technical Corner - Sourdough options
bake - October 2019 - Practical Marketing - Craft at scale
bake - October 2019 - 11
bake - October 2019 - Equipment - Rack oven controls
bake - October 2019 - 13
bake - October 2019 - A grand slam
bake - October 2019 - 15
bake - October 2019 - 16
bake - October 2019 - 17
bake - October 2019 - 18
bake - October 2019 - 19
bake - October 2019 - 20
bake - October 2019 - 21
bake - October 2019 - The toast of Boston
bake - October 2019 - 23
bake - October 2019 - 24
bake - October 2019 - 25
bake - October 2019 - 26
bake - October 2019 - 27
bake - October 2019 - Going natural
bake - October 2019 - 29
bake - October 2019 - Cakes - Cake champions
bake - October 2019 - 31
bake - October 2019 - Sweet Goods - The science of frying donuts
bake - October 2019 - 33
bake - October 2019 - Breads - Black Seed Bagels
bake - October 2019 - 35
bake - October 2019 - 36
bake - October 2019 - 37
bake - October 2019 - Pastries - Award winner
bake - October 2019 - Food Service - Pie filling
bake - October 2019 - 40
bake - October 2019 - Cakenomics
bake - October 2019 - Show stopping winter cakes
bake - October 2019 - 43
bake - October 2019 - 44
bake - October 2019 - 45
bake - October 2019 - 46
bake - October 2019 - 47
bake - October 2019 - Time Saving Tips - Buttercream base
bake - October 2019 - 49
bake - October 2019 - Winning Promotions
bake - October 2019 - 51
bake - October 2019 - Innovative Products
bake - October 2019 - 53
bake - October 2019 - Product Showcase
bake - October 2019 - 55
bake - October 2019 - Classifieds
bake - October 2019 - Ad Index
bake - October 2019 - Formula of the Month - Madras curry and raisin loaf
bake - October 2019 - 59
bake - October 2019 - 60
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