bake - December 2019 - 11

PROFESSIONAL COURSE

SCHEDULE 2020

2020 marks the ﬁfth anniversary of L'École Valrhona Brooklyn! To celebrate this
exciting milestone, Valrhona is thrilled to extend our chefs' expertise to the West
Coast for the ﬁrst time with FOUR classes in California!
Discover the entire class schedule, which is full of new and innovative classes, including a
special class taught in France by one of the godfathers of L'École Valrhona, Pierre Hermé!
To learn more, visit https://us.valrhona.com/by-your-side/classes-catalog
Use the VALRHONA APP for iOS to sign up for
any 2020 class by January 6 to receive 6kg of our
STRAWBERRY INSPIRATION by February 29!
Android users, please email ecolebrooklyn@valhona.com
to receive promotion. Oﬀer available for shipment in North
America only. Oﬀer not valid on registration for Creative
Pâtisserie with Pierre Hermé in France.

FEBRUARY

JUNE

24 -26 Panning & Chocolate Snacks
Chef Derek Poirier

MARCH

1-3 Framed Chocolate
Bonbons &
Snacking Bars
Chef Philippe Givre
9-10 Rethinking
S IN
AS
Ingredients &
ORNIA
Pastry Trends
IF
CAOL F S I
F
Chef Sarah Tibbetts
CL

2-4 Sugar Flowers &
OFFSITE Valrhona Chocolate
Chef Ron Ben-Israel
Chef Guillaume Roesz

TE

SEPTEMBER

9-10 Pastry According to
Claire Heitzler
NEW
Chef Claire Heitzler

16 -17 Tastes & Variations
on Viennoiserie
Chef Greg Mindel

17-18 Seasonal Buffet Flavors
& Design
Chef Sarah Tibbetts

Chocolate, Sugars &
14 -16 Flavors by Miro
Chef Miro Uskokovic
NEW

JULY

Rethinking Ingredients
22-23 & Pastry Trends
Chef Sarah Tibbetts

7- 8 Entremets & Petits
Gâteaux
Chef Nathaniel Reid

23 -25 Gelato, Ice Cream &
Frozen Desserts
Chef Christophe Domange

13 -15 Signature Petits Gâteaux
& Entremets by KB
NEW
Chef Karim Bourgi

TE

CL

23 -25 Artistic Chocolate
S IN
AS
Showpieces
Chef Stéphane
p
ORNIA
IF
CAOL F S I
F
Tréand

1-2 Molded Chocolate Bonbons
Chef Paul Saiphet

OCTOBER

29-1 ONE-SHOT Machine NEW
OFFSITE Bonbon Production
Chef Romain Grzelczyk

APRIL
14 -15 Introduction to
Chocolate & Pastry
Chef Paul Saiphet

AUGUST
10 -12 Plated Desserts &
Petits Gâteaux
Chef Patrice Demers

27-29 The Business of Bonbons
Chef Christopher Elbow
NEW
Chef Derek Poirier

18 -19 Seasonal Buffet
Flavors & Design
Chef Sarah Tibbetts

C

AS

S IN

RNIA
ALIFO
O

TE

11-13 'One Spoon': Flavor
& Functionality in
Plated Desserts
NEW & Petits Gâteaux
Chef Philippe Givre
Chef Derek Poirier

CL

MAY
FFSI

REGISTRATION:
Use the VALRHONA APP
or visit us.valrhona.com and
click OUR CLASSES

12-13 Travel Cakes
Chef Guillaume Roesz

5-7 Panning & Chocolate Snacks
Chef Guillaume Roesz
12-15 Creative Pâtisserie ASS IN
with Pierre Hermé RANCE
Chef Pierre Hermé F
CL

TE

CL

S IN
AS
14 -15 Pastry by
RNIA
Lincoln Carson
IF
L
A O
Chef Lincoln Carson C O F F S I

SEPTEMBER

NEW

19-21 Viennoiserie, Panettone & Tea Time
Chef Oriol Balaguer
27-28 Luxury High Volume Pastries
& Amenities
NEW
Chef Adam Thomas

NOVEMBER
2-4 Mindful & Modern Desserts
Chef William Werner
16 -18 Petits Gâteaux by Antonio Bachour
Chef Antonio Bachour

NEW

222 Water Street, Brooklyn, NY 11201 * 718-522-7001 * ecolebrooklyn@valrhona.com

@valrhonausa #EcoleValrhonaBK #ValrhonaUSA
https://us.valrhona.com/by-your-side/classes-catalog http://us.valrhona.com https://www.pinterest.com/valrhonausa/ https://www.facebook.com/ValrhonaUSA https://twitter.com/valrhonausa http://instagram.com/Valrhonausa
bake - December 2019

Table of Contents for the Digital Edition of bake - December 2019
