bake - December 2019 - 50
department
formula
of the month
85 grams honey
Roll out the brioche dough into a 12 x 12-
famous for its Sticky Buns. The bakery
60 grams heavy cream
inch square. In a small bowl, stir together
makes about 220,000 sticky buns a year
¼ teaspoon kosher salt
the remaining 55 grams brown sugar, the
(over 600 daily) just to keep up with the
50 grams superfine sugar
superfine sugar and cinnamon. Sprinkle
demand. Owner Joanne Chang says you
⅛ teaspoon ground cinnamon
this mixture evenly over the entire surface of the brioche dough square. Scatter
will need at least 2 days to make these
Apple Cider Sticky Buns, but promises
Directions
the apples evenly on top. Starting from
they are worth the time. For the com-
Mix the brioche dough and let it proof
the top of the square, roll the brioche
plete formula, visit www.bakemag.com.
for 6 hours. In a small saucepan, heat the
dough toward you like a jelly roll until the
cider, orange zest, cloves, ginger, nut-
entire sheet is rolled up. Trim off about ¼
Ingredients
meg, and allspice to just under a boil. Let
inch from both ends to even them out.
600 grams Master Brioche Dough
the cider simmer for about 10 minutes.
Whole Wheat Brioche dough
Turn the heat off and add apples to the
Cut the roll crosswise into 8 equal pieces.
240 grams apple cider
reduced cider. Let cool to room tempera-
Pour the apple cider goo into a 9 x 13-
¼ teaspoon grated orange zest
ture. Set a sieve over a bowl and drain.
inch baking pan. Place the buns in the
pan cut side down, evenly spaced. Cover
(a quick shaving or two using a Microplane)
Big pinch of ground cloves
Place the butter in a medium saucepan
the pan with plastic wrap and let the
Big pinch of ground ginger
and add 275 grams of the brown sugar.
buns proof at warm room temperature
Big pinch of freshly grated nutmeg
Heat over medium-high heat, stirring
for about 2 hours. Preheat the oven to
Big pinch of ground allspice
occasionally, until the sugar melts and
350°F and position a rack in the middle
2 Granny Smith apples, peeled, cored,
starts to boil. Whisk in the cider, honey,
of the oven. Bake for 30 to 40 minutes,
and chopped into ½ -inch pieces
cream, and salt until thoroughly com-
rotating the baking pan midway through
170 grams unsalted butter
bined. Remove the apple cider goo from
the baking time, until the buns are
330 grams light brown sugar
the heat and let cool.
golden brown on the tops and sides.
50 < DEC 2019 | bakemag.com
PHOTOGRAPHY © 2019 BY KRISTIN TEIG. REPRODUCED BY PERMISSION OF HOUGHTON MIFFLIN HARCOURT
Boston-based Flour Bakery + Café is
EXCERPTED FROM PASTRY LOVE: A BAKER'S JOURNAL OF FAVORITE RECIPES © 2019 BY JOANNE CHANG.
Apple Cider Sticky Buns
http://www.bakemag.com
http://www.bakemag.com
bake - December 2019
Table of Contents for the Digital Edition of bake - December 2019
bake - December 2019
Editor's Note - THE DESIGN ISSUE: 2020 VISION
Contents
Management - Veteran's Wisdom
Technical Corner - CALIFORNIA AVOCADOS
Practical Marketing - Fox in the Snow
Equipment - The Future of PACKAGING
Where Savory Meets Sweet
The Porto's Way
Merchandising Revenue
Chocolate - Chocolate Chef Competition
Cakes - PUT A STAMP ON IT
Sweet Goods - 6 Steps to Online Success
Breads - Variations on RYE
Pastries - Parisian MACARONS
Foodservice - Europain 2020
Product Showcase
Classifieds
Ad Index
Formula of the Month
BakeMark's Panaderia
CARTA DE INTRODUCCIÓN/CONTENTS
INTRODUCTORY LETTER/CONTENTS
PAN Y HORNEO - Variedades de pan dulce
PASTELES Y DECORACIONES - Toques Decorativos
Desarrollo de Nuevos Productos
PERFILES - ZIMATLAN BAKERY & DELI
LOLA’S MARKET
RICA PANADERÍA
EL NOPAL BAKERY
RECETAS DESTACADAS
SOLUCIONES CON PRODUCTOS DE BAKEMARK
BREAD AND BAKING - Sweet Bread Varieties
CAKES AND DECORATING - Decorative Accents
New Product Development
PROFILES - ZIMATLAN BAKERY & DELI
LOLA’S MARKET
RICA PANADERÍA
EL NOPAL BAKERY
FEATURED RECIPES
PRODUCT SOLUTIONS FROM BAKEMARK
bake - December 2019 - bake - December 2019
bake - December 2019 - bake - December 2019
bake - December 2019 - 2
bake - December 2019 - Editor's Note - THE DESIGN ISSUE: 2020 VISION
bake - December 2019 - 4
bake - December 2019 - 5
bake - December 2019 - Contents
bake - December 2019 - 7
bake - December 2019 - Management - Veteran's Wisdom
bake - December 2019 - Technical Corner - CALIFORNIA AVOCADOS
bake - December 2019 - Practical Marketing - Fox in the Snow
bake - December 2019 - 11
bake - December 2019 - Equipment - The Future of PACKAGING
bake - December 2019 - 13
bake - December 2019 - Where Savory Meets Sweet
bake - December 2019 - 15
bake - December 2019 - 16
bake - December 2019 - 17
bake - December 2019 - 18
bake - December 2019 - 19
bake - December 2019 - 20
bake - December 2019 - 21
bake - December 2019 - 22
bake - December 2019 - 23
bake - December 2019 - The Porto's Way
bake - December 2019 - 25
bake - December 2019 - 26
bake - December 2019 - 27
bake - December 2019 - 28
bake - December 2019 - 29
bake - December 2019 - 30
bake - December 2019 - 31
bake - December 2019 - Merchandising Revenue
bake - December 2019 - 33
bake - December 2019 - 34
bake - December 2019 - 35
bake - December 2019 - Chocolate - Chocolate Chef Competition
bake - December 2019 - 37
bake - December 2019 - Cakes - PUT A STAMP ON IT
bake - December 2019 - 39
bake - December 2019 - Sweet Goods - 6 Steps to Online Success
bake - December 2019 - 41
bake - December 2019 - Breads - Variations on RYE
bake - December 2019 - 43
bake - December 2019 - Pastries - Parisian MACARONS
bake - December 2019 - Foodservice - Europain 2020
bake - December 2019 - Product Showcase
bake - December 2019 - 47
bake - December 2019 - Classifieds
bake - December 2019 - Ad Index
bake - December 2019 - Formula of the Month
bake - December 2019 - 51
bake - December 2019 - 52
bake - December 2019 - Blank - 1
bake - December 2019 - Blank - 2
bake - December 2019 - BakeMark's Panaderia
bake - December 2019 - Pan - 2
bake - December 2019 - CARTA DE INTRODUCCIÓN/CONTENTS
bake - December 2019 - INTRODUCTORY LETTER/CONTENTS
bake - December 2019 - Pan - 5
bake - December 2019 - PAN Y HORNEO - Variedades de pan dulce
bake - December 2019 - Pan - 7
bake - December 2019 - Pan - 8
bake - December 2019 - Pan - 9
bake - December 2019 - PASTELES Y DECORACIONES - Toques Decorativos
bake - December 2019 - Pan - 11
bake - December 2019 - Pan - 12
bake - December 2019 - Pan - 13
bake - December 2019 - Pan - 14
bake - December 2019 - Pan - 15
bake - December 2019 - Desarrollo de Nuevos Productos
bake - December 2019 - Pan - 17
bake - December 2019 - Pan - 18
bake - December 2019 - Pan - 19
bake - December 2019 - Pan - 20
bake - December 2019 - Pan - 21
bake - December 2019 - PERFILES - ZIMATLAN BAKERY & DELI
bake - December 2019 - Pan - 23
bake - December 2019 - LOLA’S MARKET
bake - December 2019 - Pan - 25
bake - December 2019 - RICA PANADERÍA
bake - December 2019 - Pan - 27
bake - December 2019 - EL NOPAL BAKERY
bake - December 2019 - Pan - 29
bake - December 2019 - RECETAS DESTACADAS
bake - December 2019 - SOLUCIONES CON PRODUCTOS DE BAKEMARK
bake - December 2019 - BREAD AND BAKING - Sweet Bread Varieties
bake - December 2019 - Pan - 33
bake - December 2019 - Pan - 34
bake - December 2019 - CAKES AND DECORATING - Decorative Accents
bake - December 2019 - Pan - 36
bake - December 2019 - Pan - 37
bake - December 2019 - New Product Development
bake - December 2019 - Pan - 39
bake - December 2019 - Pan - 40
bake - December 2019 - Pan - 41
bake - December 2019 - PROFILES - ZIMATLAN BAKERY & DELI
bake - December 2019 - Pan - 43
bake - December 2019 - LOLA’S MARKET
bake - December 2019 - Pan - 45
bake - December 2019 - RICA PANADERÍA
bake - December 2019 - Pan - 47
bake - December 2019 - EL NOPAL BAKERY
bake - December 2019 - Pan - 49
bake - December 2019 - FEATURED RECIPES
bake - December 2019 - PRODUCT SOLUTIONS FROM BAKEMARK
bake - December 2019 - Pan - 52
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