bake - February 2020 - 32

LOWERING CARBON EMISSIONS

be ﬁnished by the store interior designer so it can be
fully customized by the bakery, Imberechts says.
Winner of 2018's Kitchen Innovations Award from
the National Restaurant Association, Reveal from
Structural Concepts is a versatile food display case
that blends in with its surroundings. It's simple and
minimal in appearance so you see the food, not the
display. The European-inﬂuenced design features
frameless insulated glass with clean lines, and simple
shelving.
The UV-bonded double pane glass design in

32 < JAN-FEB 2020 | bakemag.com

BAKON USA

Structural Concepts announced in November
that all of its self-contained refrigerated display
cases comply with CARB regulations, ahead of
their January implementation. The company's
product development team logged more than
4,000 hours in its research, development, and
product testing facility.
The regulations are designed to limit the
growing use of hydrofluorocarbons, or HFCs.
The most widely used cooling agent in commercial refrigeration, HFCs have an effect on the
climate. Taking effect in a handful of states on
Jan. 1, new, more stringent regulatory requirements are also in process or under consideration
in several other states. Often a barometer for
nationwide acceptance, broader adoption of the
CARB regulations is expected.
Replacing refrigerants in its condensing
units with approved low-emission refrigerants,
SCC's self-contained cases now have approximately one quarter the global warming potential
(GWP) of their predecessors. The new EPAcompliant cases - which are used in both food
service operations and supermarkets - do not
add costs or represent any new maintenance
challenges for customers.
According to Danielle McMiller, vice president
of sales and marketing, this accomplishment
builds on a more than 40-year commitment to setting the standard in refrigeration technologies.
"Our focus is on designing and manufacturing displays that help our customers increase
sales and lower costs as consumer demand for
healthier and fresher prepared and ready-to-go
foods escalates," McMiller says. "At the same
time, reducing pollution and protecting the
planet is important to everyone. We're proud to
be able to bring cases to the market that turn
compliance with these new, more stringent
regulatory requirements into an advantage for
our customers."
In addition to the new, low-emission display
cases, conversion kits are also available to
bring current equipment up to new regulatory
standards.

http://www.bakemag.com

bake - February 2020

Table of Contents for the Digital Edition of bake - February 2020

Bake - February 2020
Editor's Note - Addressing bakery challenges
Contents
Management - Ecommerce opportunities
Equipment - Scaling up
The French connection
Can pay-for-performance systems work?
Panera earns its bread
Out on display
A nostalgic new bakery in NYC
Chocolate - Chocolate collections to love
Cakes - An exciting partnership
Sweet goods - Capturing the flavor of the cookie
Pastries - Specialty pastries for winter
Foodservice - What's hot for 2020
Cakenomics
Cakenomics - Colorful cakes are blooming
Cakenomics: Time Saving Tips - Graduation season
Cakenomics: Winning Promotions - Surprise cake stand brings theater to the party
Cakenomics: Innovative Products
Classifieds
Ad index
Formula of the Month - Gluten-free pizza crust
bake - February 2020 - Management - Ecommerce opportunities
bake - February 2020 - BB - 1
bake - February 2020 - BB - 2
bake - February 2020 - Management - Ecommerce opportunities
bake - February 2020 - 2
bake - February 2020 - Editor's Note - Addressing bakery challenges
bake - February 2020 - Contents
bake - February 2020 - 5
bake - February 2020 - 6
bake - February 2020 - 7
bake - February 2020 - Equipment - Scaling up
bake - February 2020 - 9
bake - February 2020 - The French connection
bake - February 2020 - 11
bake - February 2020 - 12
bake - February 2020 - 13
bake - February 2020 - 14
bake - February 2020 - 15
bake - February 2020 - 16
bake - February 2020 - 17
bake - February 2020 - 18
bake - February 2020 - 19
bake - February 2020 - Can pay-for-performance systems work?
bake - February 2020 - 21
bake - February 2020 - 22
bake - February 2020 - 23
bake - February 2020 - 24
bake - February 2020 - 25
bake - February 2020 - 26
bake - February 2020 - 27
bake - February 2020 - Panera earns its bread
bake - February 2020 - 29
bake - February 2020 - Out on display
bake - February 2020 - 31
bake - February 2020 - 32
bake - February 2020 - 33
bake - February 2020 - A nostalgic new bakery in NYC
bake - February 2020 - 35
bake - February 2020 - 36
bake - February 2020 - 37
bake - February 2020 - Chocolate - Chocolate collections to love
bake - February 2020 - 39
bake - February 2020 - 40
bake - February 2020 - 41
bake - February 2020 - Cakes - An exciting partnership
bake - February 2020 - 43
bake - February 2020 - 44
bake - February 2020 - 45
bake - February 2020 - Sweet goods - Capturing the flavor of the cookie
bake - February 2020 - 47
bake - February 2020 - Pastries - Specialty pastries for winter
bake - February 2020 - 49
bake - February 2020 - Foodservice - What's hot for 2020
bake - February 2020 - 51
bake - February 2020 - 52
bake - February 2020 - Cakenomics
bake - February 2020 - 54
bake - February 2020 - Cakenomics - Colorful cakes are blooming
bake - February 2020 - 56
bake - February 2020 - 57
bake - February 2020 - Cakenomics: Time Saving Tips - Graduation season
bake - February 2020 - 59
bake - February 2020 - Cakenomics: Winning Promotions - Surprise cake stand brings theater to the party
bake - February 2020 - Cakenomics: Innovative Products
bake - February 2020 - Classifieds
bake - February 2020 - 63
bake - February 2020 - 64
bake - February 2020 - Ad index
bake - February 2020 - Formula of the Month - Gluten-free pizza crust
bake - February 2020 - 67
bake - February 2020 - 68
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