bake - February 2020 - 49

brought with them paczki, donut-like

cation in the Chicago area is Delightful

King cakes are typically not associated

treats typically filled with custard or jelly.

Pastries. This bakery has made its mark

with health, but that changes with a new

Over time, these pastries have earned a

with unique flavors. Delightful Pastries'

product from Texas-based Unrefined

reputation as an important part of the

Drunken Pastries feature boozy fill-

Bakery. The company teamed up with

Lenten season.

ings, such as a Jameson Irish Whiskey-

mel glaze and cream cheese frosting.

the registered dietitians at Ochsner Eat

Bakeries prepare for the rush of cus-

Fit to develop a king cake that's centered

tomers who will grab these special

on a clean list of ingredients including

treats during the final hours before Ash

Swerve Sweetener - a natural, plant-

Wednesday.

moonshine version.
Detroit and its suburbs are one of the
most popular paczki areas in the country.

based, low-glycemic, zero-calorie sugar

Creative Cakes in Tinley Park, Illinois,

In Hamtramck, Michigan, you'll find

replacement that tastes and measures

has become a top distributor of paczki.

New Palace Bakery. This European bak-

like sugar.

The bakery's "Extreme Paczki" includes

ery is located in an area known to be a vi-

The Eat Fit King Cake is naturally glu-

creative twists like Maple Bacon May-

brant center of Polish American life and

ten-free, grain-free, dairy-free, and ap-

hem, which is filled with maple custard,

culture. New Palace represents that well

proved for a ketogenic diet. Each cake

iced with maple glaze, and topped

with its paczki selections. It has satisfied

has zero sugar, no artificial food dyes, no

with crumbled bacon. One of the most

customers with its fusion of flavors, such

white/refined flour, 93% fewer carbohy-

beloved flavors is the Atomic Pac-

as Peanut Butter & Jelly.

drates, four times more protein, and 2.5

zki, which is filled with fresh bananas

The bakery's most recent paczki addi-

times more fiber.

in custard, fresh strawberries in glaze,

tions last year included the Triple Choco-

and whipped cream. It is then topped

late Paczki and the Birthday Cake Paczki.

with chocolate icing.

The Triple Chocolate flavor is chocolate-

Another beloved pastry this time of
year is the paczki. Fat Tuesday is also
WILLA JEAN

spiked chocolate custard and a lemon

known as Paczki Day, and it is one of

"They're a little more work than a

filled and topped with milk chocolate

the biggest days of the year for many

regular paczki, but you get a lot out of

and chocolate chips, while the Birthday

Midwestern bakeries. Many Polish im-

it," says Beth Fahey, co-owner of Cre-

Cake flavor features buttercream, yellow

migrants settled in the Midwest and

ative Cakes. Another unique paczki lo-

cake, and rainbow sprinkles.

bakemag.com | JAN-FEB 2020 > 49


http://www.bakemag.com

bake - February 2020

Table of Contents for the Digital Edition of bake - February 2020

Bake - February 2020
Editor's Note - Addressing bakery challenges
Contents
Management - Ecommerce opportunities
Equipment - Scaling up
The French connection
Can pay-for-performance systems work?
Panera earns its bread
Out on display
A nostalgic new bakery in NYC
Chocolate - Chocolate collections to love
Cakes - An exciting partnership
Sweet goods - Capturing the flavor of the cookie
Pastries - Specialty pastries for winter
Foodservice - What's hot for 2020
Cakenomics
Cakenomics - Colorful cakes are blooming
Cakenomics: Time Saving Tips - Graduation season
Cakenomics: Winning Promotions - Surprise cake stand brings theater to the party
Cakenomics: Innovative Products
Classifieds
Ad index
Formula of the Month - Gluten-free pizza crust
bake - February 2020 - Management - Ecommerce opportunities
bake - February 2020 - BB - 1
bake - February 2020 - BB - 2
bake - February 2020 - Management - Ecommerce opportunities
bake - February 2020 - 2
bake - February 2020 - Editor's Note - Addressing bakery challenges
bake - February 2020 - Contents
bake - February 2020 - 5
bake - February 2020 - 6
bake - February 2020 - 7
bake - February 2020 - Equipment - Scaling up
bake - February 2020 - 9
bake - February 2020 - The French connection
bake - February 2020 - 11
bake - February 2020 - 12
bake - February 2020 - 13
bake - February 2020 - 14
bake - February 2020 - 15
bake - February 2020 - 16
bake - February 2020 - 17
bake - February 2020 - 18
bake - February 2020 - 19
bake - February 2020 - Can pay-for-performance systems work?
bake - February 2020 - 21
bake - February 2020 - 22
bake - February 2020 - 23
bake - February 2020 - 24
bake - February 2020 - 25
bake - February 2020 - 26
bake - February 2020 - 27
bake - February 2020 - Panera earns its bread
bake - February 2020 - 29
bake - February 2020 - Out on display
bake - February 2020 - 31
bake - February 2020 - 32
bake - February 2020 - 33
bake - February 2020 - A nostalgic new bakery in NYC
bake - February 2020 - 35
bake - February 2020 - 36
bake - February 2020 - 37
bake - February 2020 - Chocolate - Chocolate collections to love
bake - February 2020 - 39
bake - February 2020 - 40
bake - February 2020 - 41
bake - February 2020 - Cakes - An exciting partnership
bake - February 2020 - 43
bake - February 2020 - 44
bake - February 2020 - 45
bake - February 2020 - Sweet goods - Capturing the flavor of the cookie
bake - February 2020 - 47
bake - February 2020 - Pastries - Specialty pastries for winter
bake - February 2020 - 49
bake - February 2020 - Foodservice - What's hot for 2020
bake - February 2020 - 51
bake - February 2020 - 52
bake - February 2020 - Cakenomics
bake - February 2020 - 54
bake - February 2020 - Cakenomics - Colorful cakes are blooming
bake - February 2020 - 56
bake - February 2020 - 57
bake - February 2020 - Cakenomics: Time Saving Tips - Graduation season
bake - February 2020 - 59
bake - February 2020 - Cakenomics: Winning Promotions - Surprise cake stand brings theater to the party
bake - February 2020 - Cakenomics: Innovative Products
bake - February 2020 - Classifieds
bake - February 2020 - 63
bake - February 2020 - 64
bake - February 2020 - Ad index
bake - February 2020 - Formula of the Month - Gluten-free pizza crust
bake - February 2020 - 67
bake - February 2020 - 68
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