bake - February 2020 - 9

needs, according to Jon Cabral of Erika Record Baking
Equipment.
Erika Record manufactures the Formatic cookie machine, which provides consistent depositing of cookies
both with or without particulates. It also features an interchangeable drum system that can help facilitate the
production of different cookies in a single machine. The
company also offers the Janssen rotary cookie machines
for short-dough and butter cookies that may have intricate details and designs.
Reiser also offers a wide range of versatile cookie dough
depositors for all sizes of bakery operations, including the
Vemag 500. For bakers looking to scale up from hand
scooping, this machine boasts high throughput, precise
portioning, and ﬂexibility, all while reducing labor costs.
The depositor drops cookies on to a conveyor while an
operator works near the end picking up the product and
placing them onto a cookie pan.
In addition to the need for versatility, space is a major factor when it comes to bakeries wanting to add new
technology to their business.
"A major advancement in cookie machines is the
compact design of some of these machines. Bakers no
longer need to worry about ﬁtting a machine into their
bakery that is limited in space," says Egert. "The tabletop cookie depositors offer very similar power and capabilities as the bigger machines at a fraction of the size.
Bakers no longer need a large space to use machines for
increased production."
Empire Bakery Equipment is the manufacturer of the
BabyDrop MAXX Cookie Depositor, which comes in a
compact table-top design. The machine features a touch
screen control panel and a 200-recipe memory capacity.
Capable of producing stationary drop, rotary drop, and
wire-cut cookies, this unit can produce up to 120 trays of
cookies per hour.
Cookie experts expect to see continued increases
in versatility of the cookie machines, with the ability to
make even more varieties of products in the future, inching closer to an all-in-one cookie machine.
"A big trend we expect to see in the future is that these
machines will no longer be a rare item in bakeries," says

REISER

Egert. "The cookie machine will start to be a household
item for bakeries as the designs become more compact
and even more affordable."
Kristen Putch

bakemag.com | JAN-FEB 2020 > 09

http://www.bakemag.com

bake - February 2020

Table of Contents for the Digital Edition of bake - February 2020

Bake - February 2020
Editor's Note - Addressing bakery challenges
Contents
Management - Ecommerce opportunities
Equipment - Scaling up
The French connection
Can pay-for-performance systems work?
Panera earns its bread
Out on display
A nostalgic new bakery in NYC
Chocolate - Chocolate collections to love
Cakes - An exciting partnership
Sweet goods - Capturing the flavor of the cookie
Pastries - Specialty pastries for winter
Foodservice - What's hot for 2020
Cakenomics
Cakenomics - Colorful cakes are blooming
Cakenomics: Time Saving Tips - Graduation season
Cakenomics: Winning Promotions - Surprise cake stand brings theater to the party
Cakenomics: Innovative Products
Classifieds
Ad index
Formula of the Month - Gluten-free pizza crust
bake - February 2020 - Management - Ecommerce opportunities
bake - February 2020 - BB - 1
bake - February 2020 - BB - 2
bake - February 2020 - Management - Ecommerce opportunities
bake - February 2020 - 2
bake - February 2020 - Editor's Note - Addressing bakery challenges
bake - February 2020 - Contents
bake - February 2020 - 5
bake - February 2020 - 6
bake - February 2020 - 7
bake - February 2020 - Equipment - Scaling up
bake - February 2020 - 9
bake - February 2020 - The French connection
bake - February 2020 - 11
bake - February 2020 - 12
bake - February 2020 - 13
bake - February 2020 - 14
bake - February 2020 - 15
bake - February 2020 - 16
bake - February 2020 - 17
bake - February 2020 - 18
bake - February 2020 - 19
bake - February 2020 - Can pay-for-performance systems work?
bake - February 2020 - 21
bake - February 2020 - 22
bake - February 2020 - 23
bake - February 2020 - 24
bake - February 2020 - 25
bake - February 2020 - 26
bake - February 2020 - 27
bake - February 2020 - Panera earns its bread
bake - February 2020 - 29
bake - February 2020 - Out on display
bake - February 2020 - 31
bake - February 2020 - 32
bake - February 2020 - 33
bake - February 2020 - A nostalgic new bakery in NYC
bake - February 2020 - 35
bake - February 2020 - 36
bake - February 2020 - 37
bake - February 2020 - Chocolate - Chocolate collections to love
bake - February 2020 - 39
bake - February 2020 - 40
bake - February 2020 - 41
bake - February 2020 - Cakes - An exciting partnership
bake - February 2020 - 43
bake - February 2020 - 44
bake - February 2020 - 45
bake - February 2020 - Sweet goods - Capturing the flavor of the cookie
bake - February 2020 - 47
bake - February 2020 - Pastries - Specialty pastries for winter
bake - February 2020 - 49
bake - February 2020 - Foodservice - What's hot for 2020
bake - February 2020 - 51
bake - February 2020 - 52
bake - February 2020 - Cakenomics
bake - February 2020 - 54
bake - February 2020 - Cakenomics - Colorful cakes are blooming
bake - February 2020 - 56
bake - February 2020 - 57
bake - February 2020 - Cakenomics: Time Saving Tips - Graduation season
bake - February 2020 - 59
bake - February 2020 - Cakenomics: Winning Promotions - Surprise cake stand brings theater to the party
bake - February 2020 - Cakenomics: Innovative Products
bake - February 2020 - Classifieds
bake - February 2020 - 63
bake - February 2020 - 64
bake - February 2020 - Ad index
bake - February 2020 - Formula of the Month - Gluten-free pizza crust
bake - February 2020 - 67
bake - February 2020 - 68
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