bake - March/April 2020 - 38
cookies, bars, and crackers. It can also be used as a thickener
for sauces and soups, a batter for frying, or as a replacement for
breadcrumbs in dishes, says Gerhard.
Though baking with almond flour can be easy, substituting traditional flour with almond flour cannot be done cup-for-cup. Every
recipe is different, but the best way to start is by adding the same
amount of almond flour called for in a recipe, then slowing adding
more until the batter reaches the desired thickness, according to
Gerhard. Generally, batters and doughs should be on the thick side
for the best baking results. Fats and oils should also be reduced by
approximately 25% when baking with almond flour, as the flour itself
has a higher fat content compared to traditional flour.
Sugar may also be reduced by about 25% in baked goods
because almonds also have a sweet flavor on their own. Cook
times may need to be increased approximately 5 minutes because
of the extra moisture present in almond flour.
Gluten-free drives innovation
John McIsaac, vice president of strategic business development
for Reiser, points out that gluten-free demand is driving change
in the bakery equipment sector, and Reiser is responding.
Be Inspired. Be Creative. Be Original.
TM
Pear Crostadas
with Nutella®
Available in a
6.6 lb. Tub &
35.2 oz. Piping Bag
38 < MAR-APR 2020 | bakemag.com
Bake_Mar-Apr20.indb 38
FREE
Window Clings!
For more information, visit www.ferrerofoodservice.com,
or call (800) 408-1505 for more information.
© Ferrero 2020
Ferrero S.p.A.
3/26/2020 2:22:02 PM
http://www.ferrerofoodservice.com
bake - March/April 2020
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