DONUT MUFFINS ingredients Water, cool approx. 72°F - 2 lb 6.00 oz or 4 3/4 cups Gold Medal™ Variety Muffin Mix (11544) - 5 lb or 1 box Cinnamon, ground - 2 Tbsp Nutmeg, ground - 1 Tbsp Topping Granulated sugar - 7 oz or 1 cup Cinnamon, ground - 1 oz Butter, unsalted, melted - 10 oz or 1 1/4 cups directions Batter 1. Combine water, muffin mix, cinnamon and nutmeg in large mixing bowl until smooth 2. Deposit #30 scoop of batter into greased or paper-lined muffin cups. 3. Bake as directed below. 4. Convection Oven* - 350°F for 9-11 minutes 5. *Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking. 6. Standard Oven - 400°F for 14-16 minutes Bake Magazine Digital Special Report 2 | Volume 1 | bakemag.com Courtesy of General Mills Foodservice Finishing Combine cinnamon and sugar in small bowl. Dip tops into melted butter then lightly press into cinnamon and sugar mixture; serve warm. Tip: Try dipping tops of muffins in melted icing and sprinkles, or add a filling of your favorite flavor for a surprise inside. * Yields 115 servings * 35http://www.bakemag.com