bake - May/June 2020 - 42

breads

"They didn't want sub-par bread going
into their sandwiches in their machines."
Greg Wade, head baker, Publican Quality Bread

High-quality, ethically-sourced ingredients are of utmost im-

Neighbor Loaves from participating bakeries. Bakers source

portance for Publican Quality Bread. The bakery works with lo-

grain from local sustainable farms and bake Neighbor Loaves

cal farmers such as Marty and Bill Travis of Spence Farm. They

which contain at least 50% locally grown stone-milled ﬂour.

grow grains speciﬁcally for the bakery, where the varieties work

Neighbor Loaves are then distributed to community feeding or-

well on the farm and are ﬂavor-forward instead of being selected

ganizations to support people in need.

just for yield.

The initiative secures the local grain chain during the pandemic. Farmers are currently planting grain and need to know they'll

The Artisan Grain Collaborative

have a place to sell this year's crop. Local mills need to keep

Publican Quality Bread is a founding member of the Artisan

busy grinding last year's grain, while bakers are facing reduced

Grain Collaborative in Chicago, a group whose reach has now

revenue in this new environment.

spread to most of the Midwest. It is a group of farmers, bakers,
millers, plant breeders and university extensions all working together to create a stronger regional grain system.
The Artisan Grain Collaborative is constantly testing new vari-

Some of the bakeries participating in the Neighbor Loaves program that consumers can purchase bread loaves from include:
x Baker's Field Flour & Bread - Minneapolis
x Hewn - Evanston, Ill.

eties over different soil types and climate conditions, performing

x Lost Larson - Chicago

bake and ﬂavor tests among other programs with the end goal

x Madison Sourdough - Madison, Wis.

of more grain being grown and used in all culinary and even

x Muddy Fork Farm & Bakery - Bloomington, Ind.

beverage applications.

x ORIGIN Breads - Madison

"By working together with everyone in the grain value chain,

x Kickapoo Cafe - Viroqua, Wis.

we are able to overcome a lot of hurdles that most of us wouldn't

x Perennial Bakers - Oak Park, Ill.

be able to accomplish working alone," Wade says.

x River Rock Kitchen & Baking Co. - St. Peter, Minn.

With the coronavirus pandemic greatly affecting communities

x Three Twigs Bakery - Springﬁeld, Ill.

and their economies, the AGC launched a program to highlight

Bakers who want to begin producing Neighbor Loaves can

the importance of regional food systems and to support area

ﬁnd more information at http://graincollaborative.com/. The

farmers, millers, bakers and eaters.

website also features a list of resources to ﬁnd local grain and

The Neighbor Loaves program asks consumers to purchase

42 < MAY-JUN 2020 | bakemag.com

ﬂour in the Upper Midwest and throughout the country.

http://www.graincollaborative.com/ http://www.bakemag.com

bake - May/June 2020

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