bake - May/June 2020 - 67
INTRODUCTORY LETTER
CONTENTS
English
version starts on page
20
20
CONTENTS
20
BREAD & BAKING
21
CAKES & DECORATING
22
THE COMFORT AND
JOY OF LOCAL BREAD
24
BAKERY PROFILES
28
FEATURED RECIPES
To download this issue
of Panadería Magazine
or to see other previous
issues, please visit
www.bakemark.com.
21
22
A POSITIVE RESPONSE
A
s our nation looks for pathways to restore business during the COVID-19 pandemic,
panaderías across the country are showing
tremendous resiliency and determination to remain connected with their loyal
customers. Many panaderías, in fact,
are witnessing a surge in business due to
increases in consumer demand for traditional breads and pastries that consumers
know and love.
Amelia Vaca Santoyo at Carnitas Uruapan in Lamont, Calif., points out they have
hired more employees to keep pace and
have provided their employees with an "appreciation bonus" for working so diligently
during these unprecedented times. "I
would hope to see the community continue
to work together to overcome obstacles,"
Santoyo said. "Lamont is a resilient community, and I'd like to think that our
panadería is a positive contributor to that."
In this special digital issue of BakeMark's
Panadería, we provide a snapshot of how to
respond effectively to the new reality of doing
business during this crisis.
BakeMark is committed to innovation and
your continued success. We encourage you to
contact your local BakeMark Sales Representative and visit www.bakemark.com to learn
more about everything BakeMark has to offer.
Very Best Regards,
Your BakeMark Team
4
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bake - May/June 2020
Table of Contents for the Digital Edition of bake - May/June 2020
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